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Displaying 71 - 79 of 79 results.

Multi-scale assessment of the livestock sector for policy design in Zambia

While livestock constitute a strategic sector to reduce poverty and enhance growth in developing countries, decision makers often lack data reflecting the diversity of livestock functions and systems. The authors therefore mobilised the Livestock Sector Investment Policy Toolkit to assess the economic contributions of livestock in Zambia. Valuing their plural contributions by system, we found that mixed rainfed systems were the main contributors to added value, even if specialised intensive systems provided around 45% of meat and milk production.

Sujet(s): 
systèmes d'exploitation agricoleévaluation de l'impactpolitiques d'innovationpolitiqueschaînes de valeur...
Année de publication: 
2019
Auteur: 
Dutilly C.Alary V.Bonnet P.Lesnoff M.Fandamu P.Haan C.
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Copyright or copyleft: An assessment of farmer-innovators’ attitudes towards intellectual property rights

There is a broad consensus that farmers are not simply recipients of promoted techniques: rather, they are also an important source of agricultural innovations. They invent farm tools and equipment, develop new crop varieties, and add value to externally promoted technologies. When scouting, documenting and promoting such farmer-generated innovations, the thorny issue of intellectual property rights (IPRs) often emerges.

Sujet(s): 
documentationsystèmes d'innovationinnovationapproches participatives
Année de publication: 
2020
Auteur: 
Tambo J.A.Baraké E.Kouevi A.Munthali G.T.
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Integrated systems research for sustainable intensification of smallholder agriculture

Sujet(s): 
renforcement des capacités (RC)évaluation de l'impactsystèmes d'innovationagriculture durable
Année de publication: 
2017
Auteur: 
Effectiveness of Public and Private Extension Advisory Services Regarding the Human Resource Practices: A Case Study of Balochistan, PakistanVanlauwe B.Atta-Krah K. Lessons Learned Brief for Ghana and Tanzania, External Evaluation of Mobile Phone Technology-Based Nutrition and Agriculture Advisory Services in Ghana and TanzaniaAssessment of rural households’ mobile phone usage status for rural innovation services in Gomma Woreda, Southwest EthiopiaSchut M.
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Improved tree fallows in smallholder maize production in Zambia: do initial testers adopt the technology?

In eastern Zambia, population growth has reduced per-capita land availability to such an extent that traditional bush fallows can no longer be practiced, and low soil fertility is a major constraint to crop production. Improved fallows (IF) based on leguminous trees are a low cash-input agroforestry practice to restore soil fertility. The objective of the study reported here was to assess the adoption of IF by farmers who tested the technology, including the extent to which the technology is practiced relative to its potential scale.

Sujet(s): 
renforcement des capacités (RC)systèmes d'exploitation agricolesystèmes d'innovationagriculture durable
Année de publication: 
2015
Auteur: 
Keil A.Zeller M.Franzel S.
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Inland fisheries critical for the diet quality of young children in sub-Saharan Africa

Animal-source foods (ASF), such as fish, provide a critical source of nutrients for dietary quality and optimal growth of children. In sub-Saharan Africa, children often consume monotonous cereal-based diets, a key determinate of malnutrition such as stunting. Identifying existing sources of ASF for children’s diets will inform the development of nutritious food systems for vulnerable groups.

Sujet(s): 
renforcement des capacités (RC)systèmes d'exploitation agricolesécurité alimentaire et nutritionnelleagriculture durablechaînes de valeur...
Année de publication: 
2021
Auteur: 
O'Meara L.Cohen P. J.Simmance F.Marinda P.Nagoli J.Teoh S. J.Funge-Smith S.Mills D. J.Thilsted S. H.Byrd K. A.
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How to enhance the sustainability and inclusiveness of smallholder aquaculture production systems in Zambia?

Fish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish. Supply shortfalls created an opportunity to develop the aquaculture sector in Zambia, which is now one of the largest producers of farmed fish (Tilapia spp.) on the continent. In its present form, the aquaculture sector exhibits a dichotomy.

Sujet(s): 
systèmes d'exploitation agricolesécurité alimentaire et nutritionnelleagriculture durablechaînes de valeur
Année de publication: 
2021
Auteur: 
Avadi A.Cole S. M.Kruijssen F.Dabat M. H.Mungule C. M.
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Effect of Group and Leader Attributes on Men and Women Farmers’ Participation in Group Activities in Zambia

Since development agencies often implement interventions through collective-action groups such as farmer cooperatives and self-help groups, there is a need to understand how participation is affected by group-level and leader attributes. This study collected gender-disaggregated, quantitative and qualitative data on sixty-eight self-help groups in Zambia to understand the participation of men and women farmers in different crop-production activities. Results show that participation rates of men and women are the same across all maize production activities except harvesting.

Sujet(s): 
Égalité entre les sexesréseauapproches participativesdéveloppement rural
Année de publication: 
2020
Auteur: 
Mulungu K.Mudege N. N.
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Assessment of current capacities and needs for Institutional and individual Capacity Development in Agricultural Innovation Systems. Regional Synthesis Report for Africa

TAP-related resource

TAP and its partners carried out regional surveys in Asia, Africa and Central America to assess priorities, capacities and needs in national agricultural innovation systems. This document provides a Regional synthesis report on capacity needs assessment for agricultural innovation in Africa.  FARA was selected as Recipient Organization by FAO to facilitate TAP implementation in Africa. This is mainly due to its position as the umbrella organization bringing together and forming coalitions of major regional stakeholders in agricultural research and development.  

Sujet(s): 
Service de vulgarisationpromotion/plaidoyercourtagerenforcement des capacités (RC)changement climatiquedocumentationéducationÉcoles pratiques d'agriculture (FFS)vulgarisationfacilitationsécurité alimentaire et nutritionnelleévaluation de l'impactsystèmes d'innovationinnovationplates-formes d'innovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)Knowledge management/Gestion des connaissancesapprentissageprocessus multipartitesévaluation des besoinsréseauapproches participativespolitiquesengagement du secteur privéengagement du secteur publicrechercherecherche et développement (R & D)recherche pour le développement (R4D)développement ruralcoopération Sud-Sudchaînes de valeursecteur agroalimentaire...
Année de publication: 
2013
Auteur: 
Ojijo N. K. O.Jakinda D. O.Annor-Frempong I.
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Integrating smallholder farmers in the commercial value chain for sustainable food systems

Presentation by David Neven, Senior Economist at FAO (Food and Agriculture Organization of the United Nations), for the Global Forum for innovations in agriculture (Abu Dhabi, 20-21 March 2017), an event to present solutions and inspire debate across all types of food production.

Sujet(s): 
renforcement des capacités (RC)systèmes d'exploitation agricoleinnovationplates-formes d'innovationKnowledge management/Gestion des connaissancesréseauagriculture durablechaînes de valeurPetits agriculteurs...
Année de publication: 
2017
Auteur: 
Neven, D.
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