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Displaying 21 - 30 of 36 results.

Improving milk value chains through solar milk cooling

This report is a summary of the several activities pursued within the Program of Accompanying Research for Agricultural Innovation (PARI) to contribute to sustainable agricultural growth, food and nutrition security in Africa and India. The Institute of Agricultural Engineering, Tropics and Subtropics worked in the identification of technological innovations and further intervention in the dairy value chain, offering a potential solution for cooling milk from the earliest stage of milk production and

Sujet(s): 
systèmes d'exploitation agricoleinnovationévaluation des besoinschaînes de valeur
Année de publication: 
2019
Auteur: 
Rojas A.Toledo V.Mrabet F.Muller J.
Où est situé la ressource?: 
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Innovation Platform, Farmers’ Organizations, and Market to Empower Small Farmers Benefit from an Autochthonous Meat Sheep Value Chain Under Low Input Production Systems

The objectives of this study were 1) to describe farming systems in Zoghmar community at Sidi Bouzid site; 2) analyze the existing lamb production chain and 3) develop potential technical and organizational pathways to better respond to farmers and consumers needs. A total of 120 surveys was conducted in Sidi Bouzid region including sheep owners, butchers and consumers. The project initiated the formation of a farmers association at Zoghmar community to establish a transparent lamb production chain.

Sujet(s): 
suivi et évaluation (S&E)processus multipartitesévaluation des besoinschaînes de valeur
Année de publication: 
2016
Auteur: 
Bedhiaf S.Daly H.Dhehibi B.Dhraief Z.Oueslati M.Gamoudi A.Rebhi B.Abbassi S.
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Livestock CRP capacity needs assessment: Summary of 2017 country needs assessments (CAN) conducted in Ethiopia, Nicaragua, Tanzania, Tunisia and Uganda

This presentation describes the process of the capacity needs assesment carried out by a consortium of organizations in Ethiopia, Nicaragua, Tanzania, Tunisia and Uganda. Starts describing the the methodology used for the assesment, then present the key finds and in the end gives some recommendations

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationévaluation des besoins
Année de publication: 
2018
Auteur: 
Symekher L.Kang’ethe E.Mamusha L.Sambati P.Dror I.
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Natural Disasters in the Middle East and North Africa : A Regional Overview

Disasters are increasing worldwide, with more devastating effects than ever before. While the absolute number of disasters around the world has almost doubled since the 1980s, the average number of natural disasters in Middle East and North Africa (MNA) has almost tripled over the same period of time. In the MNA, the interplay of natural disasters, rapid urbanization, water scarcity, and climate change has emerged as a serious challenge for policy and planning.

Sujet(s): 
renforcement des capacités (RC)changement climatiqueéducationsécurité alimentaire et nutritionnelleinnovationsystèmes de connaissances et d'informationréseau...
Année de publication: 
2014
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d'orientation - Leçons de l'Afrique

Le principal défi des systèmes alimentaires africains à l’avenir sera de fournir de la nourriture à une population en croissance rapide dont les régimes alimentaires et les préférences alimentaires évoluent. Alors que la population européenne diminue, les consommateurs exigeant des aliments produits de manière écologiquement et socialement responsable, la population africaine va plus que doubler entre 2020 et 2050, la demande alimentaire augmentant encore plus en raison des changements alimentaires.

Sujet(s): 
politiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Regional Workshop For Strengthening National Information Communication Management

These proceedings relate to a regional workshop which was held in Muscat, Oman, in January 2008.

Sujet(s): 
promotion/plaidoyerrenforcement des capacités (RC)communicationsystèmes d'innovationinnovationrecherche...
Année de publication: 
2008
Où est situé la ressource?: 
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Regional Workshop For Strengthening National Information Communication Management Focal Units in Near East and North Africa Region

This regional workshop was designed to strengthen the capabilities of representatives of NIFUs for analyzing the situations of their NAIS, and to use their national experiences to identify strengths, weaknesses, and threats/challenges affecting seven key areas influencing development of NAIS, namely: (i) strategy/policy, (ii) institutional aspects, (iii) stakeholders, (iv) content, (v) people, (vi) infrastructure, and (vii) financial aspects. Possible solutions for the key weaknesses and threats /challenges were defined by participants.

Sujet(s): 
promotion/plaidoyerrenforcement des capacités (RC)systèmes d'innovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)Knowledge management/Gestion des connaissancesprocessus multipartitesréseaupolitiquesengagement du secteur privéengagement du secteur publicPetits agriculteurs...
Année de publication: 
2008
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Self-Sustained “Scaling Hubs” for Agricultural Technologies: Definition of Concepts, Protocols, and Implementation

This manual provides a set of conceptual definitions and practical implementation protocols for knowledge and scaling hubs. Both concepts of knowledge and scaling hubs are developed to aggregate, leverage, and coordinate the efforts undertaken by pilot research project with larger development programs and local scaling dynamics.

Sujet(s): 
renforcement des capacités (RC)innovation
Année de publication: 
2020
Auteur: 
Frija A.Idoudi Z.
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Lessons from Africa

The main challenge for African food systems in the future will be to provide food for a rapidly growing population with changing diets and food preferences. Whilst the population of Europe is decreasing, with consumers demanding food that is produced in an environmentally and socially responsible way, Africa’s population will more than double between 2020 and 2050, with food demand increasing even more as a result of dietary changes. 

Sujet(s): 
politiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Sécurité hydrique et sécurité alimentaire dans la région de l'Afrique du Nord-Ouest

Dans un contexte de rareté de l'eau, les pays de l’Afrique du Nord Ouest (NWA) consomment 70% de leurs ressources en eau renouvelables. La surexploitation des eaux souterraines, estimée à près de 50%, est devenue un défi majeur pour la conception et la mise en oeuvre de politiques durables d'allocation et de gestion de l'eau dans la région. Cette situation menace l'avenir de l'irrigation, où la contribution des eaux souterraines est déterminante : 100 % en Libye, 68 % en Tunisie, 54 % en Algérie.

Sujet(s): 
sécurité alimentaire et nutritionnelle
Année de publication: 
2019
Auteur: 
Besbes M.Chahed J.Hamdane A.
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