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Displaying 271 - 280 of 352 results.

Towards Predictive Modeling of Sorghum Biomass Yields Using Fraction of Absorbed Photosynthetically Active Radiation Derived from Sentinel-2 Satellite Imagery and Supervised Machine Learning Techniques

Sorghum crop is grown under tropical and temperate latitudes for several purposes including production of health promoting food from the kernel and forage and biofuels from aboveground biomass. One of the concerns of policy-makers and sorghum growers is to cost-effectively predict biomass yields early during the cropping season to improve biomass and biofuel management. The objective of this study was to investigate if Sentinel-2 satellite images could be used to predict within-season biomass sorghum yields in the Mediterranean region.

Sujet(s): 
innovationsystèmes de connaissances et d'information
Année de publication: 
2019
Auteur: 
Habyarimana E.Piccard I.Catellani M.De Franceschi P.Dall’Agata M.
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Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples

We present a model for research and development (R&D) investment in food innovations based on new plant engineering techniques (NPETs) and traditional hybridization methods. The framework combines uncertain and costly food innovation with consumers' willingness to pay (WTP) for the new food. The framework is applied with elicited WTP of French and US consumers for new improved apples. NPETs may be socially beneficial under full information and when the probability of success under NPETs is relatively high. Otherwise, the traditional hybridization is socially optimal.

Sujet(s): 
vulgarisationsystèmes d'innovationrecherche et développement (R & D)développement ruralagriculture durable...
Année de publication: 
2021
Auteur: 
Marette S.Beghin J.Disdier A.-C.Mojduszka E.
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Resilient Food and Agriculture

As climate change continues to drive food insecurity, addressing the risks of climate change across the value chain – especially agricultural products that are important to food and nutrition security – will yield significant adaptation benefits to vulnerable small producers and rural communities at large. This will support global efforts to end hunger and poverty, build more effective farming practices that reduce greenhouse gas emissions, and accelerate the ambition of Nationally Determined Contributions to the Paris Agreement.  

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnellechaînes de valeur
Année de publication: 
2020
Auteur: 
United Nations Development Programme (UNDP)
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JIRCAS Outline 2021-2022

This brochure gives an overview of the work of of the Japan International Research Center for Agricultural Sciences (JIRCAS). It illustrates history, main objectives and medium to long-term plan of JIRCAS for the period 2021-2025. The three main programs of JIRCAS - focused, respectively on Food, Environment and Information - are also presented.

Sujet(s): 
systèmes d'exploitation agricolesécurité alimentaire et nutritionnelleinnovationréseaurecherchedéveloppement ruralagriculture durable...
Année de publication: 
2021
Auteur: 
JIRCAS
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Innovations pour améliorer le bien-être des porcs et volailles en élevages à bas-intrants de plein air et biologiques

Le projet PPILOW vise à coconstruire, grâce à une approche multiacteurs, des innovations améliorant le bien-être des volailles et porcs élevés en systèmes biologiques et de plein air à bas-intrants. Le projet crée avec les utilisateurs finaux des outils d'auto-évaluation du bien-être, des stratégies innovantes d'élevage améliorant la santé et la robustesse des animaux, favorisant les comportements positifs, évitant la castration des porcelets et l’élimination des poussins mâles de souche ponte.

Sujet(s): 
innovation
Année de publication: 
2019
Auteur: 
EIP-AGRI
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Evaluation study of the impact of the common agricultural policy on climate change and greenhouse gas emissions

This evaluation seeks to understand the impact which certain measures of the CAP have had on reducing GHG emissions, agriculture’s vulnerability to climate change and its ability to provide adaptation and mitigation services to society. Most of the CAP measures analysed do not have climate action as their intended purpose but may have it as a secondary purpose. Some, such as those which sustain certain forms of agricultural production responsible for emissions, exist for economic, social and sometimes other environmental reasons.

Sujet(s): 
changement climatiquepolitiquesdéveloppement rural
Année de publication: 
2018
Auteur: 
Pražan J.Nanni S.Redman M.Vedrenne M.Martin I.Panarin M.Allen B.Gerritsen E.Milliard P.Menadue H.Brenner V.Bresson C.Lórànt A.Daydé C.Bowyer C.Coulon A.Mottershead D.Karoglan Todorovic S.Keenleyside C.Maréchal A.Frelih-Larsen A.Toma I.Ittner S.Wiltshire J,Znaor D.Martineau H.Zemeckis R.
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The vulnerability to exploitation of women migrant workers in agriculture in the EU: the need for a Human Rights and Gender based approach

This study, commissioned by the European Parliament’s Policy Department for Citizens' Rights and Constitutional Affairs at the request of the Committee on Women’s Rights and Gender Equality, explores the working conditions of migrant women in agriculture in the EU, focusing on some case studies in Italy and Spain. In particular, it aims to examine the factors that render women vulnerable to exploitation, paying attention to gendered dynamics and power relations.

Sujet(s): 
Égalité entre les sexespolitiques
Année de publication: 
2018
Auteur: 
Palumbo, L.Sciurba A.
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Investissements responsables dans l'agriculture et les systèmes alimentaires - Guide pratique à l'intention des parlementaires et des conseillers parlementaires

Ce guide pratique s'adresse aux députés et aux conseillers parlementaires, qui sont considérés comme des «agents de changement». Il donne une vue d’ensemble exhaustive et systématique du rôle que les parlementaires peuvent jouer dans la création d’«environnements favorables» fiables, cohérents et transparents dans les différents domaines liés à l'investissement dans les systèmes agricoles et alimentaires.

Sujet(s): 
renforcement des capacités (RC)politiquesdéveloppement ruralagriculture durablesecteur agroalimentaire...
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United NationsInternational Institute for Sustainable Development
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Assessment of social aspects across Europe resulting from the insertion of technologies for nutrient recovery and recycling in agriculture

The potential beneficial and harmful social impacts generated by the introduction of novel technologies, in general, and those concerning nutrient recovery and the improvement of nutrient efficiency in agriculture, in particular, have received little attention, as shown in the literature. This study investigated the current social impacts of agricultural practices in Belgium, Germany and Spain, and the potential social impacts of novel technologies introduced in agriculture to reduce nutrient losses.

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnelleinnovation
Année de publication: 
2022
Auteur: 
Andrade E.P.Bonmati A.Esteller L.J.Vallejo A.A.
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Building an interoperable space for smart agriculture

The digital transformation in agriculture introduces new challenges in terms of data, knowledge and technology adoption due to critical interoperability issues, and also challenges regarding the identification of the most suitable data sources to be exploited and the information models that must be used.

Sujet(s): 
innovationsystèmes de connaissances et d'information
Année de publication: 
2022
Auteur: 
Roussaki I.Doolin K.Skarmeta A.Routis G.Lopez-Morales J.A.Claffey E.Mora M.Martinez J.A.
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