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Displaying 2431 - 2440 of 2787 results.

Assessment of social aspects across Europe resulting from the insertion of technologies for nutrient recovery and recycling in agriculture

The potential beneficial and harmful social impacts generated by the introduction of novel technologies, in general, and those concerning nutrient recovery and the improvement of nutrient efficiency in agriculture, in particular, have received little attention, as shown in the literature. This study investigated the current social impacts of agricultural practices in Belgium, Germany and Spain, and the potential social impacts of novel technologies introduced in agriculture to reduce nutrient losses.

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnelleinnovation
Année de publication: 
2022
Auteur: 
Andrade E.P.Bonmati A.Esteller L.J.Vallejo A.A.
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Does Internet use promote the adoption of agricultural technology? Evidence from 1 449 farm households in 14 Chinese provinces

China is characterized as ‘a large country with many smallholder farmers’ whose participation in modern agriculture is key to the country’s modern agriculture development. Promoting smallholder farmers’ adoption of modern agricultural production technology is one effective way to improve the capabilities of smallholder farmers. This paper aims to explore the impact of Internet use on the adoption of agricultural production technology by smallholder farmers based on a survey of 1 449 smallholders across 14 provinces in China.

Sujet(s): 
innovationTIC (Technologies de l'information et de la communication)Petits agriculteurs
Année de publication: 
2022
Auteur: 
Zheng Y.Y.Zhu T.H.Jia W.
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Impact assessment of agricultural technologies on household food consumption and dietary diversity in eastern Ethiopia

Food insecurity remains a major challenge to rural households in Eastern Ethiopia. To improve food and nutrition security of vulnerable households in eastern Ethiopia, several agricultural technologies have been scaled-up by Haramaya University for more than six decades. However, the impact of these technologies on household nutritional outcomes was not systematically studied. This study examined the impact of selected agricultural technologies on household food and nutrition security. Cross-sectional data were generated from 248 randomly selected rural households.

Sujet(s): 
sécurité alimentaire et nutritionnelleévaluation de l'impactinnovation
Année de publication: 
2021
Auteur: 
Aweke C.S.Hassen J.Y.Wordofa M.G.Moges D.K.Endris G.S.Rorisa D.T.
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Gender-responsive digitalization. A critical component of the COVID-19 response in Africa

The COVID-19 pandemic and the measures taken by governments on social distancing and mobility restrictions have contributed to boosting the use of digital technology to bridge some of the physical access gaps. An increasing number of services and extension/information activities are delivered through digital tools and applications. E-commerce has also flourished. As a result, the potential of digital technologies has gained prominence in immediate response and recovery strategies and programmes.

Sujet(s): 
Égalité entre les sexesinnovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Mesa de Articulación Interinstitucional para el fortalecimiento del sistema territorial de innovación del sector apícola del Bajo Cauca Antioqueño. Documento de sistematización

El Proyecto "Desarrollo de capacidades para los sistemas de innovación agrícola: ampliación del marco común de la Plataforma de Agricultura Tropical" (en resumen, Proyecto TAP-AIS) es implementado por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) en países de África (Burkina Faso, Malawi, Eritrea, Ruanda, Senegal), América Latina (Colombia), Asia y el Pacífico (Camboya, Lao PDR, Pakistán), con el objetivo estratégico de contribuir al fortalecimiento de capacidades para fomentar, reconocer y fortalecer la innovación rural en el contexto de la transformaci

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationapproches participativesengagement du secteur publicdéveloppement rural...
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Case study on the use of Information and Communication Technology in the management of rural groundwater in China

The objective of this case study is to understand the application of ICT technologies for rural groundwater management in China, and it’s impacts on the rural poor. This will help understand the physical and policy context this technology is being applied and expanded, its impact on resource management, and changes in water delivery service to farmers. These understanding will help improve this technology and provide data and information for its replication in other parts of Asia. It will also h elp understand the capabilities of the ICT within the water sector applications.

 

Sujet(s): 
innovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)développement rural
Année de publication: 
2017
Auteur: 
Leshan J.He L.Ying L.Dan D.
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Geophysical and contamination assessment of soil spatial variability for sustainable precision agriculture in Omu-Aran farm, Northcentral Nigeria

The spatial and temporal variability of soil properties (fluid composition, structure, and water content) and hydrogeological properties employed for sustainable precision agriculture can be obtained from geoelectrical resistivity methods. For sustainable precision agricultural practices, site-specific information is paramount, especially during the planting season.

Sujet(s): 
innovationsystèmes de connaissances et d'informationagriculture durable
Année de publication: 
2022
Auteur: 
Kayode O.T.Aizebeokhai A.P.Odukoya A.M.
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Building an interoperable space for smart agriculture

The digital transformation in agriculture introduces new challenges in terms of data, knowledge and technology adoption due to critical interoperability issues, and also challenges regarding the identification of the most suitable data sources to be exploited and the information models that must be used.

Sujet(s): 
innovationsystèmes de connaissances et d'information
Année de publication: 
2022
Auteur: 
Roussaki I.Doolin K.Skarmeta A.Routis G.Lopez-Morales J.A.Claffey E.Mora M.Martinez J.A.
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Reorienting funding for research and innovation is an urgent step to transform agri-food systems

Sujet(s): 
politiques d'innovation
Année de publication: 
2021
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
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A Multicultivar Approach for Grape Bunch Weight Estimation Using Image Analysis

The determination of bunch features that are relevant for bunch weight estimation is an important step in automatic vineyard yield estimation using image analysis. The conversion of 2D image features into mass can be highly dependent on grapevine cultivar, as the bunch morphology varies greatly. This paper aims to explore the relationships between bunch weight and bunch features obtained from image analysis considering a multicultivar approach.

Sujet(s): 
innovationsystèmes de connaissances et d'information
Année de publication: 
2022
Auteur: 
Victorino G.Poblete Echeveriia C.Lopes C.M.
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