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La cadena de valor del cacao en América Latina y el Caribe
Las proyecciones de aumento en el consumo de chocolate, principal elaborado del cacao, hacen que este cultivo represente una oportunidad para el forta-lecimiento de toda la cadena de valor, en especial de los agricultores; sin em-bargo, los países productores de cacao en ALC deben superar retos en el ámbito productivo, económico, social y ambiental.
Sujet(s):
Année de publication:
2019
Où est situé la ressource?:
- Link to web resource
Enabling agricultural innovation systems to promote appropriate technologies and practices for farmers, rural youth and women during COVID-19
The impact of the COVID-19 pandemic will vary for different groups of rural population, with the highest impact expected to be on farmers and other vulnerable groups, especially women and youth. Targeted support is feasible only by activating a network of actors or organizations within agricultural innovation systems (AIS) and promoting customized technologies and practices suitable for location specific contexts.
Sujet(s):
renforcement des capacités (RC)Égalité entre les sexessystèmes d'innovationsystèmes de connaissances et d'information
Année de publication:
2020
Où est situé la ressource?:
- Link to web resource
Políticas para la agricultura en América Latina y el Caribe: competitividad, sostenibilidad e inclusión social
Los artículos reunidos en este volumen se basan en las ponencias presentadas por los expertos que participaron en el seminario internacional “Políticas para la agricultura en América Latina y el Caribe: competitividad, sostenibilidad e inclusión social”, realizado en la sede de la Comisión Económica para América Latina y el Caribe (CEPAL) en Santiago los días 6 y 7 de diciembre de 2011.
Sujet(s):
renforcement des capacités (RC)changement climatiqueinnovationTIC (Technologies de l'information et de la communication)...
Année de publication:
2018
Où est situé la ressource?:
- Link to web resource
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