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Résultats de la recherche

Displaying 151 - 160 of 371 results.

Do EIP interactive innovation approaches interact each other?

This study wants to analyse the extent to which the different research and innovation (R&I) instruments designed under the European Innovation Partnership for Agricultural productivity and sustainability (EIP-AGRI) look for synergies and intensify effective linkages with each other to strengthen the respective dynamics. The study is based on a case study representing the Italian EIP-AGRI system. Data are collected through direct interviews, semistructured questionnaires, focus groups and workshops.

Sujet(s): 
systèmes d'innovationpolitiques d'innovationprocessus multipartitesapproches participatives
Année de publication: 
2018
Auteur: 
Cristiano S.Proietti P.
Où est situé la ressource?: 
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Tools to observe innovation processes: The AgriSpin experience

In the AgriSpin project (2015-2017) fifteen organisations involved in innovation support tried to understand better how each of them made a difference in helping farmers to innovate. In principle, each partner organisation hosted a Cross Visits of 3 – 4 days, to present a number of interesting innovation cases in which it was involved. The visiting team, composed of colleagues from other partner organisations, interviewed key actors in each case, and gave feedback about pearls, puzzlings and proposals in these innovation processes.

Sujet(s): 
courtagesystèmes d'innovationinnovationplates-formes d'innovationsystèmes de connaissances et d'information...
Année de publication: 
2018
Auteur: 
Wieling E.Koutsouris A.
Où est situé la ressource?: 
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Using a system innovation’s approach for stimulating agroforestry adoption

In the Netherlands, agroforestry is still in its infancy with silvoarable agroforestry systems being the most rarely adopted form of agroforestry. In order to reach a broader adoption of agroforestry, many regulatory and practical obstacles have to be overcome. By using a systems innovation approach this paper show that this transition process can be facilitated and accelerated in a targeted manner. System innovations in agriculture are multi-objective changes on the technological, social, economic and institutional level.

Sujet(s): 
systèmes d'exploitation agricolesystèmes d'innovationinnovationprocessus multipartitesagriculture durable...
Année de publication: 
2018
Auteur: 
Cuperus F.Schoutsen M.Noren S.Wijnands F.
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Advisory role in farmers' micro systems of agricultural knowledge and innovation (microAKIS)

This paper is part of the H2020 project AgriLink “Agricultural Knowledge: Linking farmers, advisors and researchers to boost innovation”. It presents and develops the concept of ‘microAKIS’, i.e. the micro knowledge- and innovation-system that farmers personally assemble to manage their agricultural practices and ensure sustainability.

Sujet(s): 
Service de vulgarisationsystèmes d'innovationprocessus multipartites
Année de publication: 
2018
Auteur: 
Labarthe P.Sutherland L.Elzen B.Adamsona-Fiskovica A.
Où est situé la ressource?: 
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Knowledge and innovation in the agrifood supply chain: Old metaphors and new research directions

This research is dedicated to illuminating the relationship between knowledge and innovation within agrifood supply chains (ASCs) – although insightful and informative – is marked by conceptual and methodological issues that restrict our ability to understand the ways knowledge affects innovation and vice versa. In this work, adopting a systems approach to ASCs and synthesizing literature from different fields of study, we discuss the metaphors that guide research in this area, and we propose an alternative conceptualization of ASCs

Sujet(s): 
systèmes d'innovationsystèmes de connaissances et d'informationchaînes de valeur
Année de publication: 
2018
Auteur: 
Lioutas E.D.Charastari C.de Rosa M.Rocca M.
Où est situé la ressource?: 
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The Transformative Potential of Social Innovation. The Case of Wheat and Bread Value Chain in Tuscany

By referring to the developments of transition theories, this paper analyse the innovation pathways involving the wheat-bread value chain in Tuscany (Italy). The analysis sheds light on the relevance of the nature of social innovation carried out by grassroots initiatives in their pursuing radical change aimed at deeply redefining production-consumption practices through social interaction, to meet socially shared needs and achieving several social benefits.

Sujet(s): 
innovationsuivi et évaluation (S&E)évaluation des besoinschaînes de valeur
Année de publication: 
2018
Auteur: 
Rossi A.Bocci R.
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Monitoring of innovative activities effectiveness in agriculture

This article describes the foreign and domestic approaches to the assessment of agricultural and agro-industrial innovations. The cost behavior analysis in case of agro-industrial technological innovations has been conducted and the efficiency of the growth in high tech production and manufacture has been evaluated. A paradoxical regularity has been revealed: with the relatively stable investments in agriculture there is a sharp reduction in the use of intellectual property. This tendency dictates the need to improve the management system of the intellectual property application.

Sujet(s): 
innovationrechercheRecherche en systèmessecteur agroalimentaire
Année de publication: 
2018
Auteur: 
Derunova E.Andryushenko S.Gerchikova E.Firsova A.Derunov V.
Où est situé la ressource?: 
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Composition of collaborative innovation networks: an investigation of process characteristics and outcomes

In this study was tested how different ways of composing collaborative action networks influence food innovation. Networks have received considerable attention in the literature and are perceived to enhance the likelihood of innovation success by overcoming resource and capability deficiencies. While previous studies of collaborate innovation in the food sector have been mostly qualitative case studies of one or a few networks, we compare 96 networks which were all structured according to the same network template.

Sujet(s): 
systèmes d'innovationsuivi et évaluation (S&E)réseauchaînes de valeur
Année de publication: 
2019
Auteur: 
Veflen N.Scholderer J.Elvekrok I.
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The role of cooperation for sustainability innovations in the agriculture and food sector

The paper is based on the analysis of cooperation in two different German case studies: One case deals with the development of a sustained value chain for ethical poultry production while the other case aims at the combination of different niche innovations for cultural landscape conservation. The empirical analysis is based on the categories ‘goals of the innovation and motives of cooperation’, ‘actors and their resources’, ‘distribution of costs and benefits’, ‘cooperation structure and management’.

Sujet(s): 
systèmes d'innovationréseauagriculture durablechaînes de valeur
Année de publication: 
2018
Auteur: 
Schafer M.Konig B.
Où est situé la ressource?: 
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Changes in Knowledge Management Strategies Can Support Emerging Innovative Actors in Organic Agriculture: The Case of Participatory Plant Breeding in Europe

Looking at local learning capacity and systems of relations can help to understand the potential to develop innovation within a specific context. This work contributes to the definition of new actors who are developing innovation for sustainability in rural areas. The study focuses on the knowledge systems of farmers who are applying alternative breeding strategies: it uses a network approach to explore the knowledge system in which individual farmers are embedded in order to understand their specific relational features.

Sujet(s): 
Service de vulgarisationsystèmes de connaissances et d'informationprocessus multipartitesévaluation des besoins
Année de publication: 
2019
Auteur: 
Ortolani L.Bocci R.Barberi P.Howlett S.Chable V.
Où est situé la ressource?: 
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