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Résultats de la recherche

Displaying 211 - 220 of 310 results.

Suivi des progrès accomplis dans le cadre des indicateurs des ODD liés à l’alimentation et à l’agriculture

Six ans après l’adoption du Programme 2030, il est urgent de comprendre l’état d’avancement des ODD dans le monde vers l’élimination de la faim et de l'insécurité alimentaire, ainsi que pour la garantie d'une agriculture durable.

Sujet(s): 
sécurité alimentaire et nutritionnelleÉgalité entre les sexes
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Transformer les systèmes alimentaires pour que la sécurité alimentaire, une meilleure nutrition et une alimentation saine et abordable soient une réalité pour tous

Version abrégée de la publication phare de la FAO, L’État de la sécurité alimentaire et de la nutrition dans le monde 2021, cette brochure contient les principaux messages et le contenu de la publication et est destiné aux médias, aux responsables politiques et au grand public

Sujet(s): 
sécurité alimentaire et nutritionnelle
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )FIDAUNICEFWorld Health OrganizationWorld Food Programme
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Farmers and agribusinesses at risk under COVID-19: What role for blended finance funds ?

The COVID-19 pandemic is a major economic shock, throwing into question the resilience of the agrifood sector at this stage, particularly in developing countries where self-employed, wage and informal workers are threatened by food supply chain disruptions, limitations on movement and trade restrictions. Even before the crisis, small and medium agribusinesses were often considered to be credit-constrained and extremely vulnerable to shocks.

Sujet(s): 
politiquessecteur agroalimentaire
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Bridging the gap between nutrition and agriculture in Telangana State, India. An assessment of capacity within agricultural extension and advisory services

Equipping agricultural extension and advisory services with nutrition knowledge, competencies and skills is essential to promote nutrition-sensitive agriculture. This report presents the results of an assessment of capacity within agricultural extension and advisory services, undertaken in Telangana State, India, with the global capacity needs assessment (GCNA) methodology developed by FAO and GFRAS. The methodology is available online at https://doi.org/10.4060/cb2069en

Sujet(s): 
Service de vulgarisationrenforcement des capacités (RC)vulgarisationsécurité alimentaire et nutritionnelleévaluation des besoins...
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)Global Forum for Rural Advisory Services ( GFRAS )
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Multi-actors agricultural innovation platform: guideline for master trainers

Multi-actors innovation platforms (MAIPs) are increasingly deployed as a model for participatory and inclusive innovation to address the challenges of sustainability in complex systems like the agri-food systems. The facilitation of co-innovation and multi-actor partnerships is critical to the success of MAIPs, as a common lesson learned across the multitude of initiatives around the world. The guideline was developed for Master Trainers to train MAIP facilitators. The guideline first gives an introduction to the definiton, principles, design, establishment and facilitation of MAIPs.

Sujet(s): 
vulgarisationsystèmes d'innovationprocessus multipartitesapproches participatives
Année de publication: 
2022
Auteur: 
Yang P.Van de Fliert E.Musayev N.Akhundov Y.Ou Y.
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Indicator framework for national extension and advisory service systems. Metrics for performance and outcome measurement

Extension and advisory services (EAS) play a key role in facilitating innovation for sustainable agricultural development. To strengthen this role, appropriate investment and conducive policies are needed in EAS, guided by evidence. It is therefore essential to examine EAS characteristics and performance in the context of modern, pluralistic and increasingly digital EAS systems. In response to this need, the Food and Agriculture Organization of the United Nations (FAO) has developed guidelines and instruments for the systematic assessment of national EAS systems.

Sujet(s): 
Service de vulgarisationvulgarisationsuivi et évaluation (S&E)rechercheagriculture durable...
Année de publication: 
2022
Auteur: 
Sulaiman R. V.Chuluunbaatar D.Djamen P.Grovermann C.Holley A.
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Comprehensive assessment of national extension and advisory service systems. An operational guide

Extension and advisory services (EAS) play a key role in facilitating innovation processes, empowering marginalized groups through capacity development, and linking farmers with markets. EAS are increasingly provided by a range of actors and funded from diverse sources. With the broadened scope of EAS and the growing complexity of the system, the quantitative performance indicators used in the past (for example related to investment, staffing or productivity) are no longer adequate to assess the performance of EAS systems.

Sujet(s): 
Service de vulgarisationvulgarisationsécurité alimentaire et nutritionnellesuivi et évaluation (S&E)politiquesrecherche...
Année de publication: 
2022
Auteur: 
Sulaiman R. V.Chuluunbaatar D.Mroczek Z. K.Alexandrova N.Holley A.Mittal N.
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The Extension and Advisory Service Systems Yardstick (EAS-Y). A scoring tool to generate evidence on performance and outcomes

Extension and advisory services (EAS) play a key role in facilitating innovation processes, empowering marginalized groups through capacity development, and linking farmers with markets. Advisory services are increasingly provided by a range of actors and funded from diverse sources. With the broadened scope of EAS and the growing complexity of the system, the quantitative performance indicators used in the past (e.g. related to investment, staffing or productivity) are not adequate anymore to understand whether the system is well-functioning.

Sujet(s): 
Service de vulgarisationvulgarisationsécurité alimentaire et nutritionnellesystèmes d'innovationapprentissagesuivi et évaluation (S&E)rechercheagriculture durable...
Année de publication: 
2022
Auteur: 
Grovermann C.Chuluunbaatar D.Blockeel J.Sulaiman R. V.Djamen P.Holley A.
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Guía para el fortalecimiento de las capacidades funcionales para la innovación en la agricultura

TAP-related resource

La publicación “Guía para el fortalecimiento de las capacidades funcionales para la innovación en la agricultura” fue desarollada por la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) y el Instituto Interamericano de Cooperación para la Agricultura (IICA) con el apoyo de la Red Latinoamericana de Servicios de Extensión Rural (RELASER) y la Plataforma de Agricultura Tropical (TAP). El propósito de esta guía es contribuir al desarrollo de las capacidades funcionales entre individuos y organizaciones que apoyan la innovación en América Latina.

Sujet(s): 
renforcement des capacités (RC)facilitationsystèmes d'innovationinnovationsuivi et évaluation (S&E)processus multipartitesréseau...
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)Inter-American Institute for Cooperation on Agriculture
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Women's empowerment and gender equality

Kostas Stamoulis, FAO Assistant Director-General, Economic and Social Development Department, talks about the importance of women's empowerment and gender equality in rural communities, underlining the essential role of policy work.

Sujet(s): 
Égalité entre les sexes
Année de publication: 
2016
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
Où est situé la ressource?: 
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