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Displaying 161 - 170 of 203 results.

Linking smallholders to markets: determinants and impacts of farmer collective action in Kenya

This article investigates determinants and impacts of cooperative organization, using the example of smallholder banana farmers in Kenya. Farmer groups are inclusive of the poor, although wealthier households are more likely to join. Employing propensity score matching, we find positive income effects for active group members. Yet price advantages of collective marketing are small, and high-value market potentials have not yet been tapped. Beyond prices, farmer groups function as important catalysts for innovation adoption through promoting efficient information flows.

Sujet(s): 
évaluation de l'impactsystèmes d'innovationagriculture durable
Année de publication: 
2012
Auteur: 
Qaim M.Fischer E.
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Mobile Money, Smallholder Farmers, and Household Welfare in Kenya

The use of mobile phones has increased rapidly in many developing countries, including in rural areas. Besides reducing the costs of communication and improving access to information, mobile phones are an enabling technology for other innovations. One important example are mobile phone based money transfers, which could be very relevant for the rural poor, who are often underserved by the formal banking system. We analyze impacts of mobile money technology on the welfare of smallholder farm households in Kenya.

Sujet(s): 
renforcement des capacités (RC)communicationévaluation de l'impactsystèmes d'innovationdéveloppement rural...
Année de publication: 
2014
Auteur: 
Kikulwe E.Fischer E.Qaim M.
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Heterogeneous information exposure and technology adoption: the case of tissue culture bananas in Kenya

Classical innovation adoption models implicitly assume homogenous information flow across farmers, which is often not realistic. As a result, selection bias in adoption parameters may occur. We focus on tissue culture (TC) banana technology that was introduced in Kenya more than 10 years ago. Up till now, adoption rates have remained relatively low.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationsystèmes de connaissances et d'informationagriculture durable
Année de publication: 
2012
Auteur: 
Kabunga N. S.Dubois T.Qaim M.
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Facilitating farmers’ access to mechanisation and job creation through innovation

With support from The Technical Centre for Agricultural and Rural Cooperation ACP-EU (CTA), through a call for proposal, Hello Tractor an agriculture technology social enterprise has been selected to implement ICT-enabled smallholder mechanisation services with the objective to create jobs for youth across Nigeria and Kenya over a one-year period. Hello Tractor has a bold vision to create sustainable value for tractor owners and to radically transform how the smallholder agricultural ecosystem interacts with and derives value from technology.

Sujet(s): 
innovationTIC (Technologies de l'information et de la communication)secteur agroalimentairePetits agriculteurs
Année de publication: 
2020
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Supermarkets and agricultural labor demand in Kenya: A gendered perspective

Many developing countries are experiencing a rapid expansion of supermarkets. New supermarket procurement systems could affect farming patterns and wider rural development. While previous studies have analyzed farm productivity and income effects, possible employment effects have received much less attention. Special supermarket requirements may entail intensified farm production and post-harvest handling, thus potentially increasing demand for hired labor. This could also have important gender implications, because female and male workers are often hired for distinct farm operations.

Sujet(s): 
Égalité entre les sexesévaluation de l'impactrecherchedéveloppement rural
Année de publication: 
2013
Auteur: 
Rao E. J. O.Qaim M.
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Gender, agricultural commercialization, and collective action in Kenya

With the commercialization of agriculture, women are increasingly disadvantaged because of persistent gender disparities in access to productive resources. Farmer collective action that intends to improve smallholder access to markets and technology could potentially accelerate this trend. Here, we use survey data of small-scale banana producers in Kenya to investigate the gender implications of recently established farmer groups. Traditionally, banana has been a women’s crop in Kenya. Our results confirm that the groups contribute to increasing male control over banana.

Sujet(s): 
sécurité alimentaire et nutritionnelleÉgalité entre les sexessystèmes d'innovationdéveloppement ruralagriculture durable...
Année de publication: 
2012
Auteur: 
Fischer E.Qaim M.
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Use of mobile financial services among farmers in Africa: Insights from Kenya

The recent proliferation of mobile phones in rural Africa has also led to increased interest in mobile financial services (MFS), such as mobile money and mobile banking. Such services are often portrayed as promising tools to improve agricultural finance, especially among smallholders who are typically underserved by traditional banks. However, empirical evidence on the actual use of MFS for agricultural activities is thin. Here, we use nationally representative data from Kenya to analyze the use of mobile payments, mobile savings, and mobile credit among the farming population.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationTIC (Technologies de l'information et de la communication)développement ruralagriculture durable...
Année de publication: 
2021
Auteur: 
Parlasca M. C.Johnen C.Qaim M.
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Mobile money, market transactions, and household income in rural Kenya

Mobile phone based money services have spread rapidly in many developing countries. We analyze micro level impacts using panel data from smallholder farmers in Kenya. Mobile money use has a large positive net impact on household income. One important pathway is through remittances, which contribute to income directly but also help to reduce risk and liquidity constraints, thus promoting agricultural commercialization. Mobile money users apply more purchased inputs, market a larger proportion of their output, and have higher farm profits.

Sujet(s): 
évaluation de l'impactsystèmes d'innovationTIC (Technologies de l'information et de la communication)développement rural
Année de publication: 
2013
Auteur: 
Kikulwe E. M.Fischer E.Qaim M.
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Farm Production Diversity and Dietary Diversity in Developing Countries

Enhancing the diversity of agricultural production systems is increasingly recognized as a potential

means to sustainably provide diversified food for rural communities in developing countries, hence

ensuring their nutritional security. However, empirical evidences connecting farm production

diversity and farm-households’ dietary diversity are scarce. Using comprehensive datasets of

market-oriented smallholder farm households from Indonesia and Kenya, and subsistence farmers

Sujet(s): 
systèmes d'exploitation agricolesécurité alimentaire et nutritionnelledéveloppement ruralagriculture durable
Année de publication: 
2015
Auteur: 
Sibhatu K. T.Krishna V.Qaim M.
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Farm production diversity and dietary quality: linkages and measurement issues

Recent research has analyzed whether higher levels of farm production diversity contribute to improved diets in smallholder farm households. We add to this literature by using and comparing different indicators, thus helping to better understand some of the underlying linkages. The analysis builds on data from Indonesia, Kenya, and Uganda. On the consumption side, we used 7-day food recall data to calculate various dietary indicators, such as dietary diversity scores, consumed quantities of fruits and vegetables, calories and micronutrients, and measures of nutritional adequacy.

Sujet(s): 
sécurité alimentaire et nutritionnellerecherchedéveloppement ruralagriculture durable
Année de publication: 
2018
Auteur: 
Sibhatu K. T.Qaim M.
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