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Displaying 81 - 90 of 99 results.

A mobile app and a global platform for managing fall armyworm

Fall Armyworm (Spodoptera frugiperda), or FAW, is an insect native to tropical and subtropical regions of the Americas. In the absence of natural controls or good management, it can cause significant damage to crops. It prefers maize, although it can feed on more than 80 additional species of crops including rice, sorghum, millet, sugarcane, vegetable crops and cotton.

Sujet(s): 
sécurité alimentaire et nutritionnelleplates-formes d'innovationsystèmes de connaissances et d'information
Année de publication: 
2019
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Building Capacity to Link Agriculture and Nutrition

This book highlights the important links between agriculture and nutrition, both direct and indirect, both theoretical and practical. It explores these relationships through various frameworks, such as value chains, programmes and policies, as well as through diverse perspectives, such as gender. It assesses the impacts of various agricultural interventions and policies on nutrition and profiles the up-and-down journeys of countries such as Bangladesh, China, Ethiopia, India, and Malawi in integrating nutrition into agricultural policies and programmes.

Sujet(s): 
renforcement des capacités (RC)vulgarisationsécurité alimentaire et nutritionnelleagriculture durable
Année de publication: 
2019
Auteur: 
Babu S. C.
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Concentration in Seed and Biotech Markets: Extent, Causes, and Impacts

The merger of Dow and DuPont, the acquisition of Syngenta by Chem- China, and the acquisition of Monsanto by Bayer have recently reshaped the global seed and biotech industry and caused concern about growing mar- ket concentration. This review documents market concentration in seed and agricultural biotech markets and discusses its causes and impacts. The avail- able evidence suggests that concentration in seed markets varies strongly by crop and by country, while markets for biotech traits are considerably more concentrated.

Sujet(s): 
évaluation de l'impactrechercherecherche et développement (R & D)agriculture durable
Année de publication: 
2020
Auteur: 
Deconinck K.
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Technology Adoption and Learning-by-Doing: The Case of Bt Cotton Adoption in China

Although the benefits of genetically modified (GM) crops have been well documented, how do farmers manage the risk of new technology in the early stages of technology adoption has received less attention. We compare the total factor productivity (TFP) of cotton to other major crops (wheat, rice, and corn) in China between 1990 and 2015, showing that the TFP growth of cotton production is significantly different from all other crops. In particular, the TFP of cotton production increased rapidly in the early 1990s then declined slightly around 2000 and rose again.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationdéveloppement ruralagriculture durable
Année de publication: 
2021
Auteur: 
Tian G.Du X.Qiao F.Trujillo-Barrera A.
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Insect-Resistant Genetically Engineered Crops in China: Development, Application, and Prospects for Use

With 20% of the world's population but just 7% of the arable land, China has invested heavily in crop biotechnology to increase agricultural productivity. We examine research on insect-resistant genetically engineered (IRGE) crops in China, including strategies to promote their sustainable use. IRGE cotton, rice, and corn lines have been developed and proven efficacious for controlling lepidopteran crop pests. Ecological impact studies have demonstrated conservation of natural enemies of crop pests and halo suppression of crop-pest populations on a local scale.

Sujet(s): 
renforcement des capacités (RC)évaluation de l'impactsystèmes d'innovationagriculture durable
Année de publication: 
2019
Auteur: 
Li Y.Hallerman E. N.Wu K.Peng Y.
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The Impact of Global Warming on the Winter Wheat Production of China

The impact of global warming on crop growth periods and yields has been evaluated by using crop models, which need to provide various kinds of input datasets and estimate numerous parameters before simulation. Direct studies on the changes of climatic factors on the observed crop growth and yield could provide a more simple and intuitive way for assessing the impact of climate change on crop production.

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnellechaînes de valeur
Année de publication: 
2021
Auteur: 
Zhang Y.Qiu X.Yin T.Liao Z.Liu B.Liu L.
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Mitigating climate change through reduced food loss and waste

Agenda:

Introduction to CCAFS and CGIAR: Why food loss and waste? - Lini Wollenberg

The Food Loss and Waste Calculator and how it can be used to mitigate climate change - Jan Broeze

Understanding Smallholder Farmers’ Post-Harvest Behaviors: Evidence from Malawi - Tabitha Nindi

Effects of Amending Soil with Organic Matter on Population Change of Aspergillus flavus and Antagonistic Microbiome: and on Aflatoxin Contamination of Groundnut in Malawi - Norah Machinjiri

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnelledéveloppement ruralchaînes de valeur
Année de publication: 
2019
Auteur: 
Wollenberg E.K.Broeze J.Nindi T.Machinjiri N.Liang X.Matzembacher D.
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Next biotechnological plants for addressing global challenges: The contribution of transgenesis and new breeding techniques

The aim of this survey is to identify and characterize new products in plant biotechnology since 2015, especially in relation to the advent of New Breeding Techniques (NBTs) such as gene editing based on the CRISPR-Cas system. Transgenic (gene transfer or gene silencing) and gene edited traits which are approved or marketed in at least one country, or which have a non-regulated status in the USA, are collected, as well as related patents worldwide. In addition, to shed light on potential innovation for Africa, field trials on the continent are examined.

Sujet(s): 
systèmes d'exploitation agricolesécurité alimentaire et nutritionnellesystèmes d'innovationengagement du secteur privéengagement du secteur publicagriculture durable...
Année de publication: 
2021
Auteur: 
Ricroch A. E.Martin-Laffon J.Rault B.Pallares V. C.Kuntz M.
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What Motivates Farmers’ Adaptation to Climate Change? The Case of Apple Farmers of Shaanxi in China

Past studies showing that barriers to farmers’ adaptation behaviors are focused on their socio-economic factors and resource availability. Meanwhile, psychological and social considerations are sparingly mentioned, especially for the related studies in developing countries. This study investigates the impact of psychological factors and social appraisal on farmers’ behavioral intention to adopt adaptation measures for the aforementioned reason, due to climate change and not to anthropogenic climate change.

Sujet(s): 
renforcement des capacités (RC)changement climatiquedéveloppement ruralagriculture durable
Année de publication: 
2017
Auteur: 
Feng X.Liu M.Huo X.Ma W.
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A review of the system of rice intensification in China

Continually increasing food demand from a still–growing human population and the need for environmentally–friendly strategies for sustainable agricultural development require innovation and further enhancement of cropping systems’ factor productivity. The system of rice intensification (SRI) has been proposed as a suitable strategy to improve rice yields with reduced input requirements, most notably water and seed, while enhancing soil and water quality because agrochemical applications can be cut back.

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnellesystèmes d'innovationagriculture durable
Année de publication: 
2015
Auteur: 
Wu W.Ma B.Uphoff N.
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