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Résultats de la recherche

Displaying 351 - 360 of 527 results.

The Future of the Food System: Cases Involving the Private Sector in South Africa

With a large proportion of sub-Saharan African countries’ GDP still heavily reliant on agriculture, global trends in agri-food business are having an increasing impact on African countries. South Africa, a leader in agribusiness on the continent, has a well-established agri-food sector that is facing increasing pressure from various social and environmental sources. This paper uses interview data with corporate executives from South African food businesses to explore how they are adapting to the dual pressures of environmental change and globalisation.

Sujet(s): 
systèmes d'exploitation agricolesécurité alimentaire et nutritionnelleengagement du secteur privéchaînes de valeur
Année de publication: 
2013
Auteur: 
Pereira L.M.
Où est situé la ressource?: 
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Intensification and Upgrading Dynamics in Emerging Dairy Clusters in the East African Highlands

Based on farmer and value chain actor interviews, this comparative study of five emerging dairy clusters elaborates on the upgrading of farming systems, value chains, and context shapes transformations from semi-subsistent to market-oriented dairy farming. The main results show unequal cluster upgrading along two intensification dimensions: dairy feeding system and cash cropping. Intensive dairy is competing with other high-value cash crop options that resource-endowed farmers specialize in, given conducive support service arrangements and context conditions.

Sujet(s): 
systèmes d'exploitation agricoleagriculture durablechaînes de valeursecteur agroalimentaire
Année de publication: 
2018
Auteur: 
Lee J.V.Klerkx L.Bebe B.Menginstu A.Oosting S.
Où est situé la ressource?: 
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Resilience of Agricultural Value Chains in Developing Country Contexts: A Framework and Assessment Approach

Although agricultural value chain resilience is a crucial component to food security and sustainable food systems in developing countries, it has received little attention. This paper synthesizes knowledge from the social-ecological systems (SES), supply chain management, and value chain development literature to make three contributions to this research gap. First, it is conceptualized the agricultural value chain resilience and relate it to overall food system resilience.

Sujet(s): 
renforcement des capacités (RC)systèmes d'exploitation agricoleévaluation des besoinsagriculture durable
Année de publication: 
2018
Auteur: 
Vroegindewey R.Hodbod J.
Où est situé la ressource?: 
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Does Organic Farming Provide a Viable Alternative for Smallholder Rice Farmers in India?

Smallholder rice farming is characterized by low returns and substantial environmental impact. Conversion to organic management and linking farmers to fair trade markets could offer an alternative. Engaging in certified cash-crop value chains could thereby provide an entry path to simultaneously reduce poverty and improve environmental sustainability. Based on comprehensive data from a representative sample of approximately 80 organic and 80 conventional farms in northern India, we compared yield and profitability of the main rotation crops over a period of five years.

Sujet(s): 
systèmes d'exploitation agricolerechercheagriculture durablechaînes de valeur
Année de publication: 
2018
Auteur: 
Eyhourn F.Berg M.V.Decock C.Maat H.Srivastava A.
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Flipping the Tortilla: Social-Ecological Innovations and Traditional Ecological Knowledge for More Sustainable Agri-Food Systems in Spain

Innovative approaches are needed to shift towards more sustainable, equitable and healthy agri-food systems. Building on the increasing recognition of the relevance of traditional agroecological knowledge (TAeK) in sustainable food systems, this paper aims to describe innovative agri-food initiatives and explore how the use and valorization of TAeK may transform conventional agri-food systems. It employs a case-study approach in Spain, where we conducted semi-structured interviews with 12 representatives of alternative agri-food initiatives.

Sujet(s): 
renforcement des capacités (RC)systèmes d'exploitation agricoleinnovationConnaissance localerechercheagriculture durable...
Année de publication: 
2019
Auteur: 
Lara L.G.Pereira L.M.Ravera F.Jiménez-Aceituno A.
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Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO

Sustainability is becoming a pivotal guide for driving the governance strategies of value chains. Sustainable policy should have as its objective the perpetuation of production models over time to maintain its environmental, economic and social dimensions. Therefore, measuring the sustainability of a production system is fundamental to deepening the understanding of ongoing trends, considering the pressure exerted by agricultural policies, market dynamics and innovations introduced in the production system.

Sujet(s): 
systèmes d'exploitation agricoleinnovationdéveloppement ruralagriculture durablechaînes de valeur...
Année de publication: 
2019
Auteur: 
Arfini F.Antonioli F.Cozzi E.Donati M.Guareschi M.Mancini M.C.Veneziani M.
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Small-scale postharvest practices among plantain farmers and traders: A potential for reducing losses in rivers state, Nigeria

This paper proposes the adoption of small-scale friendly postharvest techniques in the form of small-scale postharvest practices (SSPPs). To justify this proposal, the impact of SSPPs adoption on self-reported losses were investigated in Rivers State Nigeria. The factors influencing plantain farmers and traders intention to use SSPPs were also studied. Multistage and snowball sampling techniques were used to obtain data from farmers and traders, respectively

Sujet(s): 
documentationsystèmes d'exploitation agricolesécurité alimentaire et nutritionnelleConnaissance localePetits agriculteurs...
Année de publication: 
2019
Auteur: 
Morris K.J.Kamarulzaman N.H.Morris K.I.
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Adaptation and development pathways for different types of farmers

This paper explores possible pathways for different types of farmers, considering where they might be in the future, beyond 2030 and the era of the SDGs. It outlines some of the necessary interventions, risks and trade-offs associated with these different pathways, for farmers operating in a variety of agricultural systems globally, including cropping, livestock and tree (silvopasture) systems. It also considers the impacts of different disruption scenarios that could radically alter anticipated pathways and offers a range of possible interventions.

Sujet(s): 
systèmes d'exploitation agricolepolitiquesdéveloppement ruralagriculture durablePetits agriculteurs...
Année de publication: 
2020
Auteur: 
Stringer, L.C.Fraser E.D.G.Harris D.Lyon C.Pereira L.Ward C.F.M.Simelton E.
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Winds of change for farmers: Matches and mismatches between experiences, views and the intention to act

In this study the farmers were first asked to answer two sets of statements related to views on climate change and experiences on changes so far in their own farm or nearby locations.

Sujet(s): 
changement climatiquedocumentationsystèmes d'exploitation agricoleConnaissance localeévaluation des besoins...
Année de publication: 
2020
Auteur: 
Peltonen-Sainio P.Sorvali J.Kaseva J.
Où est situé la ressource?: 
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Sustainable agri-food investments require multi-sector co-development of decision tools

Collaborative co-development of decision tools by researchers and corporate and financial actors, that draws upon their distinct needs and knowledge sets, can improve the utility of these tools for real-world application (e.g.

Sujet(s): 
renforcement des capacités (RC)systèmes d'exploitation agricoleprocessus multipartitesagriculture durable
Année de publication: 
2020
Auteur: 
Negra C.Remans R.Attwood S.Jones S.Werneck F.Smith A.
Où est situé la ressource?: 
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