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Displaying 481 - 490 of 784 results.

Promouvoir l'Innovation Agricole: La Plateforme pour l'Agriculture Tropicale (TAP)

TAP-related resource

Cette vidéo illustre les objectifs et les travaux de la Plateforme d'agriculture tropicale (TAP), une initiative du G20 soutenue par l'Union européenne pour améliorer l'efficience et l'efficacité des programmes de développement des capacités et du partage des connaissances afin de renforcer les systèmes d'innovation agricole dans les régions tropicales et subtropicales. tropiques. Le Secrétariat du TAP est hébergé par l'Unité de recherche et de vulgarisation du Bureau de l'innovation de l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO).

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnellesystèmes d'innovationprocessus multipartitesréseau...
Année de publication: 
2021
Auteur: 
TAP Secretariat
Où est situé la ressource?: 
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Understanding gender roles and practices in the household and on the farm: Implications for banana disease management innovation processes in Burundi

Banana and plantain are one of the most important staple food crops and a significant source of income to smallholder farmers in the East African Great Lakes Region. Banana Xanthomonas Wilt (BXW) is a devastating bacterial disease that threatens smallholder production and livelihoods. We use a systems approach to describe how gender shapes roles and practices in the household, on the farm and in innovation processes. We draw on a case study in Burundi, where single disease stem removal (SDSR) has been introduced as a labour-saving package to reduce BXW incidence.

Sujet(s): 
systèmes d'exploitation agricolesécurité alimentaire et nutritionnelleÉgalité entre les sexesinnovationapprentissageapproches participativesRecherche en systèmes...
Année de publication: 
2019
Auteur: 
Iradukunda F.Bullock R.Rietveld A.van Schagen B.
Où est situé la ressource?: 
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Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems

Agricultural innovation systems has become a popular approach to understand and facilitate agricultural in-novation. However, there is often no explicit reflection on the role of agricultural innovation systems in food systems transformation and how they relate to transformative concepts and visions (e.g. agroecology, digital agriculture, Agriculture 4.0, AgTech and FoodTech, vertical agriculture, protein transitions). To support such reflection we elaborate on the importance of a mission-oriented perspective on agricultural innovation systems.

Sujet(s): 
facilitationsécurité alimentaire et nutritionnellesystèmes d'innovationapproches participatives
Année de publication: 
2020
Auteur: 
Klerkx, L.Begemann, S.
Où est situé la ressource?: 
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The fruits of knowledge co-creation in agriculture and food-related multi-stakeholder platforms in sub-Saharan Africa – A systematic literature review

Food insecurity and the weak position of smallholders in food value chains are key challenges in many low- and middle-income countries in sub-Saharan Africa. In order to increase food security and make agricultural value chains more inclusive, donors, governments and researchers increasingly stimulate partnerships between multiple actors, in which knowledge exchange, joint learning and knowledge co-creation play a central role in reducing the time lag between research findings and their translation into practical outcomes.

Sujet(s): 
sécurité alimentaire et nutritionnelleplates-formes d'innovationsystèmes de connaissances et d'informationapprentissageprocessus multipartitesrecherchechaînes de valeur...
Année de publication: 
2020
Auteur: 
Ros-Tonen M.A.van Ewijk, E.
Où est situé la ressource?: 
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Current Progress and Future Prospects of Agriculture Technology: Gateway to Sustainable Agriculture

The agricultural industry is getting more data-centric and requires precise, more advanced data and technologies than before, despite being familiar with agricultural processes. The agriculture industry is being advanced by various information and advanced communication technologies, such as the Internet of Things (IoT). The rapid emergence of these advanced technologies has restructured almost all other industries, as well as advanced agriculture, which has shifted the industry from a statistical approach to a quantitative one.

Sujet(s): 
communicationsystèmes d'exploitation agricolesécurité alimentaire et nutritionnelleTIC (Technologies de l'information et de la communication)suivi et évaluation (S&E)agriculture durable...
Année de publication: 
2021
Auteur: 
Ismail, S.Khan, N.Ray, R.L.Sargani, G.R.Ihtisham, M.Khayyam, M.
Où est situé la ressource?: 
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Agroecological and Other Innovative Approaches for Sustainable Agriculture and Food Systems that Enhance Food Security and Nutrition

Food systems are at a crossroads. Profound transformation is needed to address Agenda 2030 and to achieve food security and nutrition (FSN) in its four dimensions of availability, access, utilization and stability, and to face multidimensional and complex challenges, including a growing world population, urbanization and climate change, which drive increased pressure on natural resources, impacting land, water and biodiversity. This need has been illustrated from various perspectives in previous HLPE reports and is now widely recognized.

Sujet(s): 
systèmes d'exploitation agricolesécurité alimentaire et nutritionnelleÉgalité entre les sexesinnovationsystèmes de connaissances et d'informationengagement du secteur privéengagement du secteur publicagriculture durablechaînes de valeur...
Année de publication: 
2019
Auteur: 
High Level Panel of Experts on Food Security and Nutrition
Où est situé la ressource?: 
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Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges

Ensuring food security in developing countries is highly challenging due to low productivity of the agriculture sector, degradation of natural resources, high post farming losses, less or no value addition, and high population growth. Researchers are striving to adopt newer technologies to enhance supply to narrow the food demand gap. Nanotechnology is one of the promising technologies that could improve agricultural productivity via nano fertilizers, use of efficient herbicides and pesticides, soil feature regulation, wastewater management, and pathogen detection.

Sujet(s): 
sécurité alimentaire et nutritionnellesystèmes d'innovationrecherche pour le développement (R4D)chaînes de valeur
Année de publication: 
2021
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Evaluating nutrition and health impacts of agricultural innovations

Agricultural innovations are seen as a key avenue to improve nutrition and health in smallholder farm households. But details of these agriculture-nutrition-health linkages are not yet well understood. While there is a broad literature on the adoption of agricultural technologies, most studies primarily focus on impacts in terms of productivity and income. Nutrition and health impacts have rarely been analyzed. In this article, we argue that future impact studies should include nutrition and health dimensions more explicitly.

Sujet(s): 
sécurité alimentaire et nutritionnelleévaluation de l'impactinnovationsuivi et évaluation (S&E)recherche...
Année de publication: 
2014
Auteur: 
Qaim M.
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Tool 9 – Current innovations

Tool 9 provides general information and examples on the latest developments, uses and applications in the area of food biotechnology, and it focuses on genome (or gene) editing. It also provides examples that could help users of this toolkit to explain genome editing, the difference between genetic modification and genome editing and the potential benefits of these new technologies. In addition, it supports users to highlight possible research and development activities ongoing in their own country.

Sujet(s): 
communicationéducationsécurité alimentaire et nutritionnelle
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Obstacle or opportunity? Food safety standards as a challenge for developing countries

Policy brief No. 1. In recent years, food consumers have become in- creasingly aware of and concerned about the sa- fety of food products. As a response, public and private actors have introduced different standards to ensure that food safety reaches the degree de- manded by consumers. Developing countries often lack the institutional capacities and financial and non-financial resources to comply with standards.

Sujet(s): 
sécurité alimentaire et nutritionnelleapprentissage institutionnelévaluation des besoinspolitiques
Année de publication: 
2015
Auteur: 
Ehrich M.Kareem F.Masood A.Muller A.
Où est situé la ressource?: 
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