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Displaying 851 - 860 of 1052 results.
La sécurite alimentaire de l’Algérie a l’épreuve de la pandémie de la COVID-19
La sécurité alimentaire de l’Algérie est en grande partie dépendante de deux facteurs fortement impactés par la pandémie de la covid-19 : les finances publiques et le marché mondial des produits alimentaires. Le poids des importations dans la satisfaction des besoins alimentaires du pays témoigne de cette sensibilité aux perturbations du fonctionnement de ce marché mondial.
Sujet(s):
Année de publication:
2020Où est situé la ressource?:
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Enjeux de la filière oléicole en Algérie et axes de développement dans le nouveau contexte mondial
La filière oléicole constitue actuellement un des segments important pour le développement de l’économie en Algérie. Cependant, le secteur est confronté à un double défi : Faiblesse des productions et une faible compétitivité-prix. De par sa situation et ses potentialités naturelles et économiques, l’Algérie doit faire partie des principaux pays méditerranéens, producteurs d’huile d’olive.
Sujet(s):
Année de publication:
2014
Où est situé la ressource?:
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Sécurité alimentaire et politiques préventives Impact sur la santé et le bien-être des individus en Algérie
Méthodologie: suivant une démarche préventive, notre travail s’intéresse aux conséquences nutritionnelles liées à la santé et représentant un facteur de changement climatique influant sur l’efficience des politiques préventives mises en œuvre.
Sujet(s):
Année de publication:
2018Où est situé la ressource?:
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Conférence technique du Programme mondial- Sécurité alimentaire et renforcement de la résilience à Cotonou. Participation des partenaires politiques.
La conférence du programme mondial de SEWOH (Initiative spéciale "Un seul monde sans faim") Programme mondial "Sécurité alimentaire et nutritionnelle, renforcement de la résilience" au Bénin a été consacrée à la promotion des changes et de la coopération Sud-Sud.
Sujet(s):
Année de publication:
2019
Où est situé la ressource?:
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Madagascar : Projet de Sécurité Alimentaire, Nutrition et Renforcement de la Résilience (ProSAR)
Le projet fait partie de l’initiative spéciale du ministère fédéral allemand de la Coopération économique et du Développement (BMZ) " Un seul monde sans faim". Les projets de ladite initiative spéciale contribuent la réduction de l’extrême pauvreté et la faim par la mise en place, dans le monde, de plusieurs projets globaux touchant différents secteurs. Les thèmes visés sont la sécurité alimentaire, la nutrition et la résilience.
Sujet(s):
Année de publication:
2021Où est situé la ressource?:
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Sécurer l'Alimentation, Renforcer la Résilience
Avec le GIZ Programme Mondial Sécurité Alimentaire et Renforcement de la Résilience, l'Allemagne apporte une contribution significative aux objectifs de développement durable (en particulier la SDG 2 - "faim zéro"). Le programme vise à améliorer durablement la nutrition et la résilience des personnes - en particulier des femmes et des enfants. Pour y parvenir, le Programme Mondial combine des mesures de différents secteurs, par exemple l'agriculture, la santé, la sécurité sociale et le WASH (Water, Sanitation, Hygiene).
Sujet(s):
Année de publication:
2021Où est situé la ressource?:
- Link to web resource
Reinforcing The Resilience Of Livestock Farmers In Timbuktu, Mali
Due to political conflict, hundreds of thousands of people had to leave their homes in northern Mali in the last decade. Many have since returned to their home but struggle to regain their livelihoods. In the Timbuktu region, food insecurity is very high and 15 percent of children under 5 years old suffer from acute malnutrition. Goundam, one of the administrative districts of the Timbuktu region, is populated by livestock farmers. Among the previously displaced people, many have lost all their livestock, and with that their traditional means of livelihood.
Sujet(s):
Année de publication:
2020Où est situé la ressource?:
- Link to web resource
Animal agriculture: A viable tool for rural women empowerment and redemption from poverty
Women are the backbone of the development of rural and national economies. There is no tool of development that is more effective than the empowerment of the rural women. Nigerian rural women lack sufficient economic resources that will enable them to articulate their needs and interests and organize themselves with a view to developing the nation.
Sujet(s):
renforcement des capacités (RC)sécurité alimentaire et nutritionnelleÉgalité entre les sexesdéveloppement rural
Année de publication:
2019Où est situé la ressource?:
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Promotion of Agricultural Technologies & Innovations for Agri-Business Resilience In Africa
In this webinar, the discussion focuses on the need to promote appropriate agricultural technologies and innovations that will help agribusinesses in Africa to be resilient in the wake of the COVID 19 pandemic.
Sujet(s):
Année de publication:
2020
Où est situé la ressource?:
- Link to web resource
COVID-19 Pandemic in Africa: Impacts on Agriculture and Emerging Policy Responses for Adaptation and Resilience Building
The COVID-19 pandemic is expected to have serious health and economic ramifications in Africa. This paper presents a technical position on demand and supply shocks associated with the COVID19 pandemic within the African context. We document the disruptions associated with containment measures implemented by various governments and their implications on labour mobility, import and export of food commodities, production and productivity of major staples and prices of food items.
Sujet(s):
Année de publication:
2020Où est situé la ressource?:
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