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Displaying 1 - 2 of 2 results.

Transforming Food Systems: Pathways for Country-led Innovation

The need to urgently transition food systems to net-zero, nature-positive that can nourish all people, leaving no one behind is more critical than ever. The COVID-19 pandemic has furthered deepened complex challenges we already face from hunger and nutrition, climate and nature, and societal inequity. Innovation offers a profound opportunity to achieve these transitions and help unlock challenges across food systems.

Sujet(s): 
sécurité alimentaire et nutritionnelleinnovation
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations
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Transnational policy and technology transfer recommendations on the use of rainwater for off-season small-scale irrigation in sub- Saharan Africa: Fostering innovation and replication of rainwater harvesting irrigation strategies in arid and semi-arid

These recommendations are a compilation of 2 regional studies at sub-Saharan Africa level which focused on research and technology transfer in the field of rainwater harvesting irrigatio nmanagement on one hand (section 3), and effective policy recommendations on the use of rainwater for off-season small-scale irrigation on the other (section 4). The regional studies upon which this transnational study is based come from the analysis of national studies in Ethiopia, Kenya, Mozambique and Zimbabwe.

Sujet(s): 
promotion/plaidoyerrenforcement des capacités (RC)changement climatiquesécurité alimentaire et nutritionnelleÉgalité entre les sexesinnovationsuivi et évaluation (S&E)processus multipartitesréseaupolitiquesrecherchedéveloppement ruralagriculture durable...
Année de publication: 
2017
Auteur: 
De Trincheria, J.Wuta, M.Ngigi, S.Nyawasha, R. W.Oremo, F. O.Oguge N. O.Asrat, P.Dawit, D.Simane, B.Brito, R.Malanço, J.Mussera, P. V.Niquice, C.Famba, S.Leal Filho, W.
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