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Displaying 1 - 3 of 3 results.

Prospects for macro-level analysis of agricultural innovation systems to enhance the eco-efficiency of farming in developing countries

This study explores the properties of innovation systems and their contribution to increased eco-efficiency in agriculture. Using aggregate data and econometric methods, the eco-efficiency of 79 countries was computed and a range of factors relating to research, extension, business and policy was examined. Despite data limitations, the analysis produced significant results.

Sujet(s): 
vulgarisationsystèmes d'innovationrechercheagriculture durable
Année de publication: 
2018
Auteur: 
Grovermann C.Wossen T.Muller A.Nichterlein K.
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Eco-efficiency and agricultural innovation systems in developing countries: Evidence from macro-level analysis

 This study explores the properties of innovation systems and their contribution to increased eco-efficiency in agriculture. Using aggregate data and econometric methods, the eco-efficiency of 79 countries was computed and a range of factors relating to research, extension, business and policy was examined. Despite data limitations, the analysis produced some interesting insights. For instance public research spending has a positive significant effect for emerging economies, while no statistically significant effect was found for foreign aid for research.

Sujet(s): 
systèmes d'innovationrecherche
Année de publication: 
2019
Auteur: 
Grovermann C.Wossen T.Muller A.Nichterlein K.
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COVID-19 Pandemic in Africa: Impacts on Agriculture and Emerging Policy Responses for Adaptation and Resilience Building

The COVID-19 pandemic is expected to have serious health and economic ramifications in Africa. This paper presents a technical position on demand and supply shocks associated with the COVID19 pandemic within the African context. We document the disruptions associated with containment measures implemented by various governments and their implications on labour mobility, import and export of food commodities, production and productivity of major staples and prices of food items.

Sujet(s): 
sécurité alimentaire et nutritionnellepolitiques
Année de publication: 
2020
Auteur: 
Willy D.K.Diallo Y.Affognon H.Nang’ayo F.Waithaka M.Wossen T.
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