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Displaying 1 - 10 of 653 results.

The New Harvest. Agricultural Innovation in Africa

African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and help contribute to global food security. To achieve this Africa has to define agriculture as a force in economic growth by: advancing scientific and technological research; investing in infrastructure; fostering higher technical training; and creating regional markets.

Sujet(s): 
renforcement des capacités (RC)Concepts au sujet de RCchangement climatiquecommunicationéducationÉcoles pratiques d'agriculture (FFS)vulgarisationfacilitationsystèmes d'exploitation agricolesécurité alimentaire et nutritionnelleÉgalité entre les sexessystèmes d'innovationinnovationplates-formes d'innovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)Connaissance localeapprentissageprocessus multipartitesnégociationréseauapproches participativespolitiquesengagement du secteur privéengagement du secteur publicrechercherecherche et développement (R & D)systèmes de recherchedéveloppement ruralcoopération Sud-Sudagriculture durablesecteur agroalimentairePetits agriculteurs...
Année de publication: 
2015
Auteur: 
Juma, C.
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Ten years of promoting farmer-led innovation

This report provides a synthesis of all findings and information generated through a “stocktaking” process that involved a desk study of Prolinnova documents and evaluation reports, a questionnaire to 40 staff members of international organizations in agricultural research and development (ARD), self-assessment by the Country Platforms (CPs) and backstopping visits to five CPs. In 2014, the Prolinnova network saw a need to re-strategise in a changing context, and started this process by reviewing the activities it had undertaken and assessing its own functioning.

Sujet(s): 
promotion/plaidoyerrenforcement des capacités (RC)changement climatiquecommunicationdocumentationéducationvulgarisationfacilitationsystèmes d'innovationinnovationConnaissance localeapprentissagesuivi et évaluation (S&E)systèmes de S & Eprocessus multipartitesréseauapproches participativespolitiquesengagement du secteur privéengagement du secteur publicrechercherecherche participativesystèmes de recherchedéveloppement ruralagriculture durablePetits agriculteurs...
Année de publication: 
2016
Auteur: 
PROLINNOVA International Secretariat
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Innovation Opportunities in Plantain Production in Nigeria

This publication contains the compilation of different innovations generated on the plantain commodities from various Innovation Platforms. Its gives a succinct description of the commodity, its agronomy, production techniques, production trends, the role of the commodity in food chain and other traditional uses. The uses of the commodities and data on nutritional content etc. it also explicate the production processing and marketing constraints that could be manipulated to ensure increase in productivity and income.

Sujet(s): 
systèmes d'innovationplates-formes d'innovationpolitiques d'innovationagriculture durablechaînes de valeur...
Année de publication: 
2016
Auteur: 
Ayanwale A. B.Fatunbi A.O.Ojo M.
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Yield effects of selected agronomic innovation packages in maize cropping systems of six countries in Sub-Saharan Africa

The main goal of the study is to quantify the effects of a) change in nitrogen fertilization rate, b) adjustment of sowing date, c) implementation of new cultivars, and d) supplementary irrigation on maize cropping systems across six African countries including Ghana, Nigeria, Kenya, Malawi, Ethiopia and Burkina Faso. For this purpose, 30 years (1980-2010) of climate data are used as well as soil and management information obtained from global datasets at 0.5° x 0.5° spatial resolution.

Sujet(s): 
renforcement des capacités (RC)innovationsuivi et évaluation (S&E)agriculture durable
Année de publication: 
2018
Auteur: 
Rezaei E.Gaiser T.
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Production of indigenous vegetables and livelihood of farmers in Nigeria–Canada vegetable project

Many indigenous vegetables are generally underutilized across different cultures, but they remain alternatives to exotic vegetables that often are expensive. This study investigated effects of participation in indigenous vegetable production on livelihood of farmers. Multistaged sampling was used to collect data from 222 vegetable farmers sampled from using a semi-structured questionnaire. Principal component analysis and endogenous switching regression (ESR) were employed for analysis

Sujet(s): 
documentationsystèmes d'exploitation agricoleConnaissance localerechercheagriculture durable...
Année de publication: 
2020
Auteur: 
Adewusi O.A.Adenegan K.O.
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Women In Food And Agriculture In Nigeria: Some Considerations For Development

The findings of a Nigerian case study discussed in this paper indicate that the notion of wives of leisure is really not applicable to most women in Nigeria, as women have always worked. Even those in purdah engage in income generating activities within the confines of the compound. It is therefore wasteful to continue to by-pass or displace women in development. Selective mechanisation of difficult processes in agriculture could become a useful method of integrating women into, and enhancing their contributions to, development.

Sujet(s): 
renforcement des capacités (RC)Égalité entre les sexesagriculture durable
Année de publication: 
1983
Auteur: 
Adekanye T. O.
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Institutional capacity for designing and implementing agricultural and rural development policies and strategies in Nigeria

This study assessed the capacity for designing and implementing agricultural and rural development policies, strategies, and programs in Nigeria. Data for this study were derived from initial consultations at the Federal Ministry of Agriculture and Water Resources (FMAWR), Federal Ministry of Women affairs and Social Development (FMWASD), and the Federal Ministry of Environment (FMEnv) early in 2008. Two consultation workshops were also held, one for relevant staff in the ministries, parastatals, and NGOs; and the other for relevant university professors and researchers.

Sujet(s): 
renforcement des capacités (RC)politiquesdéveloppement ruralagriculture durable
Année de publication: 
2009
Auteur: 
Adebayo K.Babu S. C.Rhoe V.
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Determinants of Food Security and Technical Efficiency among Agricultural Households in Nigeria

The challenge of food security in Nigeria hinges on several factors of which poor technical efficiency is key. Using a stochastic frontier framework, we estimated the technical efficiency of agricultural households in Nigeria and tested for the significance of mean technical efficiency of food-secure and food-insecure agricultural households. We further assessed the determinants of agricultural households’ inefficiencies within the stochastic frontier model and adopted a standard probit model to assess the determinants of households’ food security status.

Sujet(s): 
sécurité alimentaire et nutritionnellerecherchedéveloppement ruralagriculture durable
Année de publication: 
2019
Auteur: 
Oyetunde-Usman Z.Olagunju K. O.
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Geophysical and contamination assessment of soil spatial variability for sustainable precision agriculture in Omu-Aran farm, Northcentral Nigeria

The spatial and temporal variability of soil properties (fluid composition, structure, and water content) and hydrogeological properties employed for sustainable precision agriculture can be obtained from geoelectrical resistivity methods. For sustainable precision agricultural practices, site-specific information is paramount, especially during the planting season.

Sujet(s): 
innovationsystèmes de connaissances et d'informationagriculture durable
Année de publication: 
2022
Auteur: 
Kayode O.T.Aizebeokhai A.P.Odukoya A.M.
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An assessment of Controlled Environment Agriculture (CEA) in low- and lower-middle income countries in Asia and Africa, and its potential contribution to sustainable development

Controlled Environment Agriculture (CEA) is the production of plants, fish, insects, or animals inside structures such as greenhouses, vertical farms, and growth chambers, in which environmental parameters such as humidity, light, temperature and CO2 can be controlled to create optimal growing conditions.

Sujet(s): 
agriculture durable
Année de publication: 
2021
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
Où est situé la ressource?: 
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