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Displaying 1 - 10 of 252 results.

Public Expenditure Reviews in Science, Technology, and Innovation : A Guidance Note

The purpose of this Guidance Note is to help countries to assess the quality of public spending on  science, technology, and innovation (STI). It adopts a results-oriented framework, combining the consolidation of STI expenditures with the analysis of their main outputs, intermediate outcomes, and developmental impact. The framework proposes the analysis of three main sources of deficiencies: (i) program design/implementation; (ii) institutional conditions; and the (iii) composition and level of public expenditure.

Sujet(s): 
renforcement des capacités (RC)vulgarisationévaluation de l'impactsystèmes d'innovationinnovationsuivi et évaluation (S&E)politiquesengagement du secteur publicrechercherecherche et développement (R & D)...
Année de publication: 
2014
Auteur: 
Correa, P.
Où est situé la ressource?: 
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Innovation systems for food security and nutrition: capacity needs and policy recommendations

TAP-related resource

This flyer summarizes the key-findings from the e-conference (19 April-13 May 2016) and the international symposium (21 June 2016) both organized by the Tropical Agriculture Platform (TAP) and supported by the United States in the framework of the USA-Brazil agreement to promote, via TAP, the implementation of the Agenda 2030 for Sustainable Development. The agreement pays particular attention to innovation system for food security, nutrition and sustainable agriculture.

Sujet(s): 
renforcement des capacités (RC)éducationvulgarisationsécurité alimentaire et nutritionnellesystèmes d'innovationinnovationapprentissagerecherchedéveloppement ruralagriculture durable...
Année de publication: 
2016
Auteur: 
Tropical Agriculture Platform (TAP)
Où est situé la ressource?: 
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Innovative farming and forestry across the emerging world: the role of genetically modified crops and trees

In this book, the authors assessed the role of biotechnology innovation for sustainable development in emerging and developing economies. This book compiles studies that each illustrate the potential, demonstrated value and challenges of biotechnology applications for sustainable agricultural innovation and/or industrial development in a national, regional and international context.

Sujet(s): 
Service de vulgarisationrenforcement des capacités (RC)changement climatiquecommunicationéducationvulgarisationsystèmes d'exploitation agricolesécurité alimentaire et nutritionnelleinnovationprocessus multipartitesréseaupolitiquesengagement du secteur privéengagement du secteur publicrecherche et développement (R & D)développement ruralchaînes de valeur...
Année de publication: 
2016
Auteur: 
De Buck, S.Ingelbrecht, I.Heijde, M.van Montagu, M.
Où est situé la ressource?: 
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Emerging agricultural biotechnologies for sustainable agriculture and food security

As global populations continue to increase, agricultural productivity will be challenged to keep pace without overtaxing important environmental resources. A dynamic and integrated approach will be required to solve global food insecurity and position agriculture on a trajectory toward sustainability. Genetically modified (GM) crops enhanced through modern biotechnology represent an important set of tools that can promote sustainable agriculture and improve food security.

Sujet(s): 
sécurité alimentaire et nutritionnelleinnovationrechercheagriculture durable
Année de publication: 
2016
Auteur: 
Anderson J. A.Gipmans M.Hurst S.Layton R.Nehra N.Pickett J.Shah D. M.Souza T. L. P. O.Tripathi L.
Où est situé la ressource?: 
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Innovating in context: social learning and agricultural innovation

This paper shows there is a fundamental significance of Social Learning to agricultural innovation, which can be operationalized by framing agricultural innovation as changes in understanding, practices and relationships. The use of  Social Learning as a design framework supports the emergence of agricultural innovations that bring equitable benefits, are sustainable and are innovated in context.

Sujet(s): 
renforcement des capacités (RC)vulgarisationfacilitationinnovationapprentissage...
Année de publication: 
2018
Auteur: 
de Bruin A.Ensor J.
Où est situé la ressource?: 
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Policy mixes for sustainability transitions: New approaches and insights through bridging innovation and policy studies

There has been an increasing interest in science, technology and innovation policy studies in the topic of policy mixes. While earlier studies conceptualised policy mixes mainly in terms of combinations of instruments to support innovation, more recent literature extends the focus to how policy mixes can foster sustainability transitions.

Sujet(s): 
systèmes d'innovationpolitiques d'innovationpolitiquesrecherche
Année de publication: 
2019
Auteur: 
Kern F.Rogge K.S.Howlett M.
Où est situé la ressource?: 
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The Economic Impacts of Biotechnology-Based Technological Innovations

Global adoption of transgenic crops reached 67.7 million hectares in 2003 from 2.8 million in 1996. Delivery has occurred almost entirely through the private sector and adoption has been rapid in areas where the crops addressed serious production constraints and where farmers had access to the new technologies. Three countries (USA, Argentina and Canada), three crops (soybean, cotton and maize) and two traits (insect resistance and herbicide tolerance) account for the vast majority of global transgenic area.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationrecherche et développement (R & D)agriculture durable
Année de publication: 
2004
Auteur: 
Traxler G.
Où est situé la ressource?: 
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Next biotechnological plants for addressing global challenges: The contribution of transgenesis and new breeding techniques

The aim of this survey is to identify and characterize new products in plant biotechnology since 2015, especially in relation to the advent of New Breeding Techniques (NBTs) such as gene editing based on the CRISPR-Cas system. Transgenic (gene transfer or gene silencing) and gene edited traits which are approved or marketed in at least one country, or which have a non-regulated status in the USA, are collected, as well as related patents worldwide. In addition, to shed light on potential innovation for Africa, field trials on the continent are examined.

Sujet(s): 
systèmes d'exploitation agricolesécurité alimentaire et nutritionnellesystèmes d'innovationengagement du secteur privéengagement du secteur publicagriculture durable...
Année de publication: 
2021
Auteur: 
Ricroch A. E.Martin-Laffon J.Rault B.Pallares V. C.Kuntz M.
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Lessons learned in providing Extension systems and advisory services: Experiences from USA

This presentation by the Iowa State University Extension (USA) is on agriculture and extension in the USA, focussing on challenges in ICT and emerging paradigms.

Sujet(s): 
Service de vulgarisationrenforcement des capacités (RC)systèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)Knowledge management/Gestion des connaissances...
Année de publication: 
2010
Auteur: 
Holz-Clause, M.
Où est situé la ressource?: 
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The GCARD Road Map: Transforming Agricultural Research for Development Systems for Global Impact (FINAL)

The contributions and dynamic interaction of thousands of stakeholders from all sectors have created the GCARD (Global Conference on Agricultural Research for Development) Roadmap, providing a clear path forward for all involved. The Roadmap highlights the urgent changes required in Agricultural Research for Development (AR4D) systems globally, to address worldwide goals of reducing hunger and poverty, creating opportunity for income growth while ensuring environmental sustainability and particularly meeting the needs of resource-poor farmers and consumer.

Sujet(s): 
Service de vulgarisationpromotion/plaidoyerrenforcement des capacités (RC)éducationsécurité alimentaire et nutritionnelleévaluation de l'impactsystèmes d'innovationsuivi et évaluation (S&E)réseaupolitiquesengagement du secteur privérecherche pour le développement (R4D)développement rural...
Année de publication: 
2011
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
Où est situé la ressource?: 
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