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Displaying 1 - 10 of 23 results.

Agri-Food Research in Europe: Country Reports

This report compiles country-reports that describe the agri-food research landscape in 2006/2007 in 33 countries associated to the 6th Framework Programme (FP6), which defined the European for the period from 2002 to 2006. Each country-report presents information about the main research players in 2006/2007 and about the current trends and the future needs for research topics and for the organisation of the agri-food research system. 

Sujet(s): 
renforcement des capacités (RC)éducationsystèmes d'innovationinnovationsystèmes de connaissances et d'informationapprentissagepolitiquesPolitiques de rechercheengagement du secteur privéengagement du secteur publicrechercherecherche et développement (R & D)recherche pour le développement (R4D)systèmes de rechercheRecherche en systèmessecteur agroalimentaire...
Année de publication: 
2007
Auteur: 
EU AGRI MAPPING project
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Agri-Food Research in Europe: Country Summary. Trends and needs in research topics & research organisation

This document provides a review of existing reports regarding the agri-food research landscape in 2006/2007 for 14 EU countries (Bulgaria, Croatia, Cyprus, Czech Republic, Estonia, Hungary, Latvia, Lithuania, Malta, Poland, Romania, Slovakia, Slovenia, Turkey) and also explores trends and needs in other EU or associated countries (Austria, Belgium, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Israel, Italy, Luxembourg, Norway, Portugal, Spain, Sweden, Switzerland, The Netherlands, United Kingdom).

Sujet(s): 
renforcement des capacités (RC)éducationsystèmes d'innovationinnovationsystèmes de connaissances et d'informationapprentissagepolitiquesPolitiques de rechercheengagement du secteur privéengagement du secteur publicrechercherecherche et développement (R & D)systèmes de rechercheRecherche en systèmes...
Année de publication: 
2007
Auteur: 
EU AGRI MAPPING project
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Agri-Food Research in Europe: Final report. Overview of the agri-food research landscape in Europe

This report presents the results of a study that shall contribute to provide information on the national organisation of agricultural research and an overall picture of developments in agricultural research in 33 selected countries (current EU28 plus Iceland, Israel, Norway, Switzerland and Turkey). The study covers all areas related to agricultural and food research research including research dedicated to emerging challenges of the European agricultural and food sector in 2006/2007.

Sujet(s): 
renforcement des capacités (RC)éducationapprentissageengagement du secteur privéengagement du secteur publicrecherchesystèmes de rechercheRecherche en systèmes...
Année de publication: 
2007
Auteur: 
EU AGRI MAPPING project
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Agri-Food Research in Europe: Mapping Report

The ‘Mapping Report’ is the synthesis of the statistical information and the survey results available to describe agrifood research in European countries. The main source of information was the results of a bibliometric analysis (in the EU-33 countries), a web-assisted survey (in the EU-12+2 countries) and the country reports (for the EU-15 countries) prepared in the AgriMapping project frame in 2006 and 2007. When relevant, available complementary statistics were also used.

Sujet(s): 
renforcement des capacités (RC)éducationsystèmes d'innovationinnovationapprentissagepolitiquesPolitiques de rechercheengagement du secteur privéengagement du secteur publicrechercherecherche et développement (R & D)systèmes de rechercheRecherche en systèmessecteur agroalimentaire...
Année de publication: 
2007
Auteur: 
EU AGRI MAPPING project
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Composition of collaborative innovation networks: an investigation of process characteristics and outcomes

In this study was tested how different ways of composing collaborative action networks influence food innovation. Networks have received considerable attention in the literature and are perceived to enhance the likelihood of innovation success by overcoming resource and capability deficiencies. While previous studies of collaborate innovation in the food sector have been mostly qualitative case studies of one or a few networks, we compare 96 networks which were all structured according to the same network template.

Sujet(s): 
systèmes d'innovationsuivi et évaluation (S&E)réseauchaînes de valeur
Année de publication: 
2019
Auteur: 
Veflen N.Scholderer J.Elvekrok I.
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Designing a future food vision for the Nordics through a participatory modeling approach

The development of future food systems will depend on normative decisions taken at different levels by policymakers and stakeholders. Scenario modeling is an adequate tool for assessing the implications of such decisions, but for an enlightened debate, it is important to make explicit and transparent how such value-based decisions affect modeling results.

Sujet(s): 
systèmes d'exploitation agricoleprocessus multipartitesapproches participativesdéveloppement rural
Année de publication: 
2018
Auteur: 
Karlsson J.O.Carlsson G.Lindberg M.Sjunnstrand T.Röös E.
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Contributing to the construction of a framework for improved gender integration into climate-smart agriculture projects monitoring and evaluation: MAP-Norway experience

The Mesoamerican Agroenvironmental Program (MAP-Norway) is a multi-dimensional rural development program implemented in Central America since 2009, working with smallholder families, producer organizations, governmental organizations, and regional governance platforms. To monitor, assess, and evaluate the effects of the program on its beneficiaries, MAP-Norway uses a series of indicators that allow project managers and donors to adapt and follow-up on the interventions.

Sujet(s): 
changement climatiqueÉgalité entre les sexessuivi et évaluation (S&E)approches participatives
Année de publication: 
2020
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Achieving best-fit configurations through advisory subsystems in AKIS: case studies of advisory service provisioning for diverse types of farmers in Norway

In light of the discussion on ‘best-fit' in pluralistic advisory systems, this article aims to present and discuss challenges for advisory services in serving various types of farmers when they seek and acquire farm business advice.The empirical basis is data derived from four workshops, five interviews with staff from advisory organizations, and interviews with 11 farmers.Emerging configurations serve different types of farmers,that is, private advisors serve different clients in different ways; these could be considered subsystems within the overall advisory system.

Sujet(s): 
Service de vulgarisationvulgarisationsystèmes d'exploitation agricolesystèmes de connaissances et d'information
Année de publication: 
2017
Auteur: 
Klerkx L.
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Northern Europe

Small farms in Northern Europe are found alongside some of the largest - and in some cases, most industrialised - farms in the whole of Europe. 

Sujet(s): 
politiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Evaluation Methodology & Baseline Study of European Commission Technical Cooperation support

This evaluation is being commissioned within the framework contract for Evaluation of the EC’s main policies and strategies which was signed on 10 April 2007 between the EC and a consortium led by the German company Particip and composed of ADE (Aide à la Décision Économique Belgium), DIE (Deutsches Institut für Entwicklungspolitik), DRNI (Italian Development Researchers’ Network), ECDPM (European Centre for Development Policy Management), and ODI (Overseas Development Institute).

Sujet(s): 
renforcement des capacités (RC)suivi et évaluation (S&E)réseau
Année de publication: 
2012
Auteur: 
Development Researchers' Network (DRN)
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