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Displaying 1 - 10 of 298 results.

Agri-Food Research in Europe: Country Reports

This report compiles country-reports that describe the agri-food research landscape in 2006/2007 in 33 countries associated to the 6th Framework Programme (FP6), which defined the European for the period from 2002 to 2006. Each country-report presents information about the main research players in 2006/2007 and about the current trends and the future needs for research topics and for the organisation of the agri-food research system. 

Sujet(s): 
renforcement des capacités (RC)éducationsystèmes d'innovationinnovationsystèmes de connaissances et d'informationapprentissagepolitiquesPolitiques de rechercheengagement du secteur privéengagement du secteur publicrechercherecherche et développement (R & D)recherche pour le développement (R4D)systèmes de rechercheRecherche en systèmessecteur agroalimentaire...
Année de publication: 
2007
Auteur: 
EU AGRI MAPPING project
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Agri-Food Research in Europe: Country Summary. Trends and needs in research topics & research organisation

This document provides a review of existing reports regarding the agri-food research landscape in 2006/2007 for 14 EU countries (Bulgaria, Croatia, Cyprus, Czech Republic, Estonia, Hungary, Latvia, Lithuania, Malta, Poland, Romania, Slovakia, Slovenia, Turkey) and also explores trends and needs in other EU or associated countries (Austria, Belgium, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Israel, Italy, Luxembourg, Norway, Portugal, Spain, Sweden, Switzerland, The Netherlands, United Kingdom).

Sujet(s): 
renforcement des capacités (RC)éducationsystèmes d'innovationinnovationsystèmes de connaissances et d'informationapprentissagepolitiquesPolitiques de rechercheengagement du secteur privéengagement du secteur publicrechercherecherche et développement (R & D)systèmes de rechercheRecherche en systèmes...
Année de publication: 
2007
Auteur: 
EU AGRI MAPPING project
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Agri-Food Research in Europe: Final report. Overview of the agri-food research landscape in Europe

This report presents the results of a study that shall contribute to provide information on the national organisation of agricultural research and an overall picture of developments in agricultural research in 33 selected countries (current EU28 plus Iceland, Israel, Norway, Switzerland and Turkey). The study covers all areas related to agricultural and food research research including research dedicated to emerging challenges of the European agricultural and food sector in 2006/2007.

Sujet(s): 
renforcement des capacités (RC)éducationapprentissageengagement du secteur privéengagement du secteur publicrecherchesystèmes de rechercheRecherche en systèmes...
Année de publication: 
2007
Auteur: 
EU AGRI MAPPING project
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Agri-Food Research in Europe: Mapping Report

The ‘Mapping Report’ is the synthesis of the statistical information and the survey results available to describe agrifood research in European countries. The main source of information was the results of a bibliometric analysis (in the EU-33 countries), a web-assisted survey (in the EU-12+2 countries) and the country reports (for the EU-15 countries) prepared in the AgriMapping project frame in 2006 and 2007. When relevant, available complementary statistics were also used.

Sujet(s): 
renforcement des capacités (RC)éducationsystèmes d'innovationinnovationapprentissagepolitiquesPolitiques de rechercheengagement du secteur privéengagement du secteur publicrechercherecherche et développement (R & D)systèmes de rechercheRecherche en systèmessecteur agroalimentaire...
Année de publication: 
2007
Auteur: 
EU AGRI MAPPING project
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Public Expenditure Reviews in Science, Technology, and Innovation : A Guidance Note

The purpose of this Guidance Note is to help countries to assess the quality of public spending on  science, technology, and innovation (STI). It adopts a results-oriented framework, combining the consolidation of STI expenditures with the analysis of their main outputs, intermediate outcomes, and developmental impact. The framework proposes the analysis of three main sources of deficiencies: (i) program design/implementation; (ii) institutional conditions; and the (iii) composition and level of public expenditure.

Sujet(s): 
renforcement des capacités (RC)vulgarisationévaluation de l'impactsystèmes d'innovationinnovationsuivi et évaluation (S&E)politiquesengagement du secteur publicrechercherecherche et développement (R & D)...
Année de publication: 
2014
Auteur: 
Correa, P.
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High Nature Value extensive livestock and grasslands: can innovation secure a sustainable future?

In this paper the High Nature Value (HNV) livestock farming systems are defined. These systems are found mainly in marginal areas where physical factors, and in some cases social factors, have prevented intensification of land-use. NV-LINK is a Horizon2020 project that seeks to improve the socio-economic and environmental sustainability of HNV farming in 10 Learning Areas, and more widely across the EU, by promoting innovation.

Sujet(s): 
systèmes d'exploitation agricolesystèmes d'innovationinnovationagriculture durable
Année de publication: 
2017
Auteur: 
Beaufoy G.
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Eastern Europe

The EU-funded SALSA project set out to examine a potentially very important role of small farms – their contribution to food security. 

Sujet(s): 
politiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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The GCARD Road Map: Transforming Agricultural Research for Development Systems for Global Impact (FINAL)

The contributions and dynamic interaction of thousands of stakeholders from all sectors have created the GCARD (Global Conference on Agricultural Research for Development) Roadmap, providing a clear path forward for all involved. The Roadmap highlights the urgent changes required in Agricultural Research for Development (AR4D) systems globally, to address worldwide goals of reducing hunger and poverty, creating opportunity for income growth while ensuring environmental sustainability and particularly meeting the needs of resource-poor farmers and consumer.

Sujet(s): 
Service de vulgarisationpromotion/plaidoyerrenforcement des capacités (RC)éducationsécurité alimentaire et nutritionnelleévaluation de l'impactsystèmes d'innovationsuivi et évaluation (S&E)réseaupolitiquesengagement du secteur privérecherche pour le développement (R4D)développement rural...
Année de publication: 
2011
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Balancing wetland conservation and development in the Sanjiang Plains: a review of current status and options. Sanjiang Plain Wetlands Protection Project, final report

The Sanjiang Plain Wetlands Protection Project (SPWPP) supported by the Asian Development Bank (ADB), focuses on integrating conservation and development needs in the Sanjiang Plain, Heilongjiang Province of the People’s Republic of China. The project comprises 5 main components: watershed management, wetland nature reserve management, alternative livelihoods, education and capacity building and project management.

Sujet(s): 
renforcement des capacités (RC)éducationsuivi et évaluation (S&E)
Année de publication: 
2010
Auteur: 
de Silva, S.Sellamuttu, S. S.
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E-learning methodologies: a guide for designing and developing e-learning courses

The “E-learning methodologies” guide aims to support professionals involved in the design and development of e-learning projects and products. The guide reviews the basic concepts of e-learning with a focus on adult learning, and introduces the various activities and roles involved in an e-learning project. The guide covers methodologies and tips for creating interactive content and for facilitating online learning, as well as some of the technologies used to create and deliver e-learning.

Sujet(s): 
renforcement des capacités (RC)Concepts au sujet de RCOutils au sujet de RCéducationfacilitationapprentissage...
Année de publication: 
2011
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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