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Displaying 1 - 10 of 594 results.

A mobile app and a global platform for managing fall armyworm

Fall Armyworm (Spodoptera frugiperda), or FAW, is an insect native to tropical and subtropical regions of the Americas. In the absence of natural controls or good management, it can cause significant damage to crops. It prefers maize, although it can feed on more than 80 additional species of crops including rice, sorghum, millet, sugarcane, vegetable crops and cotton.

Sujet(s): 
sécurité alimentaire et nutritionnelleplates-formes d'innovationsystèmes de connaissances et d'information
Année de publication: 
2019
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Drones help map out at-risk agricultural land in the Philippines

In Asia and the Pacific, the UN’s Food and Agriculture Organization (FAO) is working with member countries to leverage breakthroughs in information and communication technologies (ICT) to fight hunger, improve nutrition and counter the effects of climate change and extreme weather events that can devastate farmers and their crops. In the Philippines, a country prone to typhoons, aerial drones are taking to the sky to map out at-risk areas of agricultural land to mitigate risk. This innovative practice is also able to quickly assess damages when a disaster strikes.

Sujet(s): 
innovationsystèmes de connaissances et d'information
Année de publication: 
2018
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Intelligence artificielle dans le secteur agricole : de bonnes pratiques peuvent aider à résorber la fracture numérique et à améliorer la sécurité alimentaire

La FAO, IBM et Microsoft cherchent des moyens concrets et durables d’utiliser l’intelligence artificielle dans le respect des principes d’éthique approuvés par le pape François 24 septembre 2020, Rome - Lors d'une manifestation organisée aujourd'hui à l'Académie pontificale pour la vie, l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), IBM et Microsoft ont réitéré leur engagement en faveur de la mise au point de formes d'intelligence artificielle (IA) qui soient inclusives et promeuvent des moyens durables de concrétiser la sécurité alimentaire et nutritionnelle.

Sujet(s): 
sécurité alimentaire et nutritionnelleinnovationdéveloppement rural
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Lessons learned and public policy recommendations on adaptation to climate change in artisanal fisheries and small-scale aquaculture in Chile

This document is part of the project “Strengthening the adaptive capacity to climate change in the fisheries and aquaculture sector of Chile”, executed by the Undersecretariat of Fisheries and Aquaculture and the Ministry of the Environment, and implemented by the Food and Agriculture Organization of the United Nations, with funding from the Global Environment Facility. The work was implemented in four pilot coves: Caleta Riquelme (Tarapacá); Caleta Tongoy (Coquimbo); Caleta Coliumo (Biobío); and Caleta El Manzano-Hualaihué (Los Lagos).

Sujet(s): 
renforcement des capacités (RC)changement climatiqueinnovationpolitiqueschaînes de valeurPetits agriculteurs...
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Processus multipartites: clé du renforcement des capacités efficace

Lors de la conception de projets, il importe de faire intervenir les parties prenantes locales le plutôt possible afin de veiller à ce que les activités de renforcement des capacités répondent vraiment à leurs besoins. Les processus multipartites peuvent aussi mener à à une plus grande appropriation des activités et des résultantes des projets. La présente étude de cas offre un exemple de processus multipartite mis en place avec succès au Soudan pour renforcer les systèmes d’information sur la sécurité alimentaire et la nutrition dans quatre États.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnellepolitiquesdéveloppement rural
Année de publication: 
2015
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Évaluation des capacités pour une meilleure nutrition en Ouganda

Bien que le nombre de personnes vivant au-dessous du seuil de pauvreté en Ouganda ait diminué de moitié cette dernière décennie, le taux de malnutrition a augmenté de 27 à 30 pour cent. Au cours de la même période, la consommation alimentaire journalière par habitant a reculé de 9,5 pour cent, ce qui représente une baisse des apports énergétiques alimentaires. Plusieurs raisons expliquent cette situation, mais selon le Plan d’action pour la nutrition de l’Ouganda (2011-2016) le manque de capacités est l’un des cinq principaux facteurs à l’origine de la persistance de la malnutrition.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnellepolitiques
Année de publication: 
2015
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Évaluation des capacités: la clé du renforcement efficace des capacités

Grâce à l’analyse des capacités réalisée en complément des activités visant à améliorer la nutrition, les parties prenantes ont pu obtenir une vue d’ensemble des obstacles auxquels les institutions sont confrontées en Ouganda.
Le manque de capacités individuelles et organisationnelles compromet souvent l’impact à long terme de programmes qui par ailleurs sont techniquement solides. La FAO a donc mis au point des outils destinés à aider les pays à déterminer les déficits de capacités et à répondre à leurs besoins réels de manière durable. La présente note décrit

Sujet(s): 
renforcement des capacités (RC)suivi et évaluation (S&E)
Année de publication: 
2015
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Étapes à suivre pour rendre les activités d'apprentissage plus efficaces

Les pays investissent une grande partie de leur budget de renforcement des capacités dans l'apprentissage et la formation. Quelles mesures faudrait-il prendre pour s'assurer que ces investissements donnent des résultats utiles ? Le cycle de gestion de l'apprentissage élaboré par la FAO donne des précisions sur les étapes à suivre pour créer des activités d'apprentissage efficaces. La présente note d'information met en lumière les éléments principaux de ce processus et fournit des liens vers les outils et le matériel d'orientation.

Sujet(s): 
renforcement des capacités (RC)éducation
Année de publication: 
2017
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Facilitating Capacity Development for Agricultural Innovation in the Tropics

TAP-related resource

Innovation has a high potential for increasing productivity and farmers’ income,l and consequently reducing poverty and improving food security. However several tropic al countries lack the resources and capacities to suitably develop their agricultural innovation systems. To address this gap, the g20 established the tropical agriculture platform (tap), a multilateral dynamic facilitation mechanism, which fosters better coherence and greater impact of capacity development for agricultural innova tion systems in tropical countries.

Sujet(s): 
renforcement des capacités (RC)vulgarisationinnovationplates-formes d'innovationPetits agriculteurs...
Année de publication: 
2016
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Proceedings of the National Conference on Water, Food Security and Climate Change in Sri Lanka, BMICH, Colombo, Sri Lanka, 9-11 June 2009. Vol. 3. Policies, institutions and data needs for water management

This is the third volume of the proceedings of the national conference on "Water for Food and Environment", which was held from June 9 -11, 2009 at the Bandaranaike Memorial International Conference Hall (BMICH). The volumes 1 and 2 have been produced as separate documents of this report series. In response to a call for abstracts, 81 abstracts were received from government institutes dealing with water resources and agriculture development, universities, other freelance researchers and researchers from the International Water Management Institute (IWMI).

Sujet(s): 
renforcement des capacités (RC)changement climatiquesécurité alimentaire et nutritionnellepolitiquesengagement du secteur public...
Année de publication: 
2010
Auteur: 
Jinapala, K.de Silva, S.Aheeyar, M. M. M.
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