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Agrobiodiversity and a sustainable food future

The biodiversity of food plants is vital for humanity's capacity to meet sustainability challenges. This goal requires the rigorous integration of plant, environmental, social and health sciences. It is coalescing around four thematic cornerstones that are both interdisciplinary and policy relevant.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnelleKnowledge management/Gestion des connaissancespolitiquesrechercheagriculture durablePetits agriculteurs...
Année de publication: 
2017
Auteur: 
Zimmerer K. S.de Haan S.
Où est situé la ressource?: 
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