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Displaying 1 - 3 of 3 results.

Indicators of soil quality: A South-South development of a methodological guide for linking local and technical knowledge

This methodological guide was initially developed and used in Latin America and the Caribbean-LAC (Honduras, Nicaragua, Colombia, Peru, Venezuela, Dominican Republic), and was later improved during adaptation and use in eastern African (Uganda, Tanzania, Kenya, Ethiopia) through a South-South exchange of expertise and experiences. The aim of the methodological guide is to constitute an initial step in the empowerment of local communities to develop a local soil quality monitoring and decision-making system for better management of soil resources.

Sujet(s): 
renforcement des capacités (RC)Connaissance localecoopération Sud-Sud
Année de publication: 
2006
Auteur: 
Barrios, E.Delve, R. J.Bekunda, M.Mowo, J.Agunda, J.Ramisch, J.Trejo, M. T.Thomas, R.
Où est situé la ressource?: 
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Developing gender-sensitive value chains

The purpose of this publication (part of the FAO series on sustainable food value chain development) is to facilitate the systematic integration of gender equality dimensions into value chain development programmes and projects. It raises awareness on gender inequalities and discusses the importance of addressing these dimensions in value chain development, while also building a common approach for work on gender-sensitive value chain development.

Sujet(s): 
renforcement des capacités (RC)Égalité entre les sexesdéveloppement ruralagriculture durablechaînes de valeur...
Année de publication: 
2016
Auteur: 
Food and Agriculture Organization of the United Nations
Où est situé la ressource?: 
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Transforming Food Systems: Pathways for Country-led Innovation

The need to urgently transition food systems to net-zero, nature-positive that can nourish all people, leaving no one behind is more critical than ever. The COVID-19 pandemic has furthered deepened complex challenges we already face from hunger and nutrition, climate and nature, and societal inequity. Innovation offers a profound opportunity to achieve these transitions and help unlock challenges across food systems.

Sujet(s): 
sécurité alimentaire et nutritionnelleinnovation
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations
Où est situé la ressource?: 
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