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Displaying 1 - 6 of 6 results.

Gender in Agriculture Sourcebook

The Sourcebook is the outcome of joint planning, continued interest in gender and agriculture, and concerted efforts by the World Bank, FAO, and IFAD. The purpose of the Sourcebook is to act as a guide for practitioners and technical staff inaddressing gender issues and integrating gender-responsive actions in the design and implementation of agricultural projects and programs. It speaks not with gender specialists on how to improve their skills but rather reaches out to technical experts to guide them in thinking through how to integrate gender dimensions into their operations.

Sujet(s): 
renforcement des capacités (RC)Outils au sujet de RCchangement climatiquecommunicationÉcoles pratiques d'agriculture (FFS)vulgarisationsystèmes d'exploitation agricolesécurité alimentaire et nutritionnelleÉgalité entre les sexessystèmes d'innovationsystèmes de connaissances et d'informationConnaissance localeapproches participativespolitiquesrechercherecherche participativedéveloppement ruralPetits agriculteurs...
Année de publication: 
2009
Auteur: 
International Fund for Agricultural Development (IFAD)Food and Agriculture Organization of the United Nations (FAO)The World Bank
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Enabling agricultural innovation systems to promote appropriate technologies and practices for farmers, rural youth and women during COVID-19

The impact of the COVID-19 pandemic will vary for different groups of rural population, with the highest impact expected to be on farmers and other vulnerable groups, especially women and youth. Targeted support is feasible only by activating a network of actors or organizations within agricultural innovation systems (AIS) and promoting customized technologies and practices suitable for location specific contexts.

Sujet(s): 
renforcement des capacités (RC)Égalité entre les sexessystèmes d'innovationsystèmes de connaissances et d'information
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Developing capacities in agricultural innovation systems: scaling up the Tropical Agriculture Platform Framework - The TAP-AIS project

TAP-related resource

This brochure presents the five-year TAP-AIS project (2019-2024) funded by the European Union under the DeSIRA Initiative and implemented by the Food and Agriculture Organization (FAO) of the United Nations. The project has the main objective to strengthen capacities to innovate in national agricultural innovation systems (AIS) in the context of climate-relevant, productive, and sustainable transformation of agriculture and food systems in Africa, Latin America, Asia and the Pacific.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationévaluation des besoinsréseauapproches participatives...
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
Où est situé la ressource?: 
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National Agricultural Innovation System Assessment in Malawi. Consolidated report

TAP-related resource

The national assessment of the agricultural innovation system (AIS) in Malawi was conducted using a framework of four types of analyses: functional, structural, capacity and enabling environment analysis. The approach included five case studies that addressed three methods including the use of indigenous methods for fall armyworm (FAW) control in Farmer Field Schools (FFS), livestock transfer programs, and a horticulture marketing innovation platform in Mzimba, Ntchisi, Balaka, and Thyolo districts. 

Sujet(s): 
Service de vulgarisationrenforcement des capacités (RC)vulgarisationprocessus multipartitesévaluation des besoinsdéveloppement ruralagriculture durable...
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d'orientation - Leçons de l'Afrique

Le principal défi des systèmes alimentaires africains à l’avenir sera de fournir de la nourriture à une population en croissance rapide dont les régimes alimentaires et les préférences alimentaires évoluent. Alors que la population européenne diminue, les consommateurs exigeant des aliments produits de manière écologiquement et socialement responsable, la population africaine va plus que doubler entre 2020 et 2050, la demande alimentaire augmentant encore plus en raison des changements alimentaires.

Sujet(s): 
politiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Lessons from Africa

The main challenge for African food systems in the future will be to provide food for a rapidly growing population with changing diets and food preferences. Whilst the population of Europe is decreasing, with consumers demanding food that is produced in an environmentally and socially responsible way, Africa’s population will more than double between 2020 and 2050, with food demand increasing even more as a result of dietary changes. 

Sujet(s): 
politiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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