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Displaying 1 - 10 of 85 results.

A gender perspective to business development through the Women’s Empowerment Farmer Business Schools (WE-FBS)

Learn about the Women’s Empowerment Farmer Business Schools (WE-FBS) implemented in Kenya through FAO’s Flexible Multi-Partner Mechanism (FMM). The approach prompts men and women to reflect critically on their roles, resources, and activities in farming, and to develop strategies that are needed to maximize their commercial potential.

Sujet(s): 
Égalité entre les sexesdéveloppement ruralsecteur agroalimentaire
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
Où est situé la ressource?: 
  • Link to web resource
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A mobile app and a global platform for managing fall armyworm

Fall Armyworm (Spodoptera frugiperda), or FAW, is an insect native to tropical and subtropical regions of the Americas. In the absence of natural controls or good management, it can cause significant damage to crops. It prefers maize, although it can feed on more than 80 additional species of crops including rice, sorghum, millet, sugarcane, vegetable crops and cotton.

Sujet(s): 
sécurité alimentaire et nutritionnelleplates-formes d'innovationsystèmes de connaissances et d'information
Année de publication: 
2019
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Achieving Sustainable Rural Development through Agricultural Innovation

This paper outlines key areas of intervention that are identified as the core of FAO's strategy on strengthening Agricultural Innovation Systems (AIS) across multiple areas of work (e.g. research and extension, agroecology, biotechnology, green jobs, resourcing etc.) for achieving sustainable rural development.

Sujet(s): 
Service de vulgarisationpromotion/plaidoyerrenforcement des capacités (RC)changement climatiqueéducationvulgarisationsystèmes d'exploitation agricoleÉgalité entre les sexessystèmes d'innovationinnovationplates-formes d'innovationTIC (Technologies de l'information et de la communication)suivi et évaluation (S&E)processus multipartitesnégociationengagement du secteur privéengagement du secteur publicrechercherecherche et développement (R & D)développement ruralagriculture durablechaînes de valeurPetits agriculteurs...
Année de publication: 
2016
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
Où est situé la ressource?: 
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Afrique – Aperçu régional de l'état de la sécurité alimentaire et de la nutrition 2021

L'Afrique n'est pas sur la bonne voie pour atteindre les cibles de l'objectif de développement durable (ODD) 2 visant à éliminer la faim et à assurer l'accès de tous à une alimentation saine, nutritive et suffisante tout au long de l'année, et à mettre fin à toutes les formes de malnutrition. Les estimations les plus récentes montrent que 281,6 millions de personnes sur le continent, soit plus d'un cinquième de la population, ont été confrontées à la faim en 2020, soit 46,3 millions de plus qu'en 2019.

Sujet(s): 
sécurité alimentaire et nutritionnelle
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )Commission of European Agriculture (CEA)Commission de l’Union africaine (CUA)
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Agrifood systems transformation through a climate change lens. A case study on policy dialogue from Myanmar

This paper discusses how adapting food production systems to respond to consumer demand for healthier diets is a major opportunity to mitigate and adapt to climate change in agro-rural economies. It also addresses how existing technological solutions for climate change mitigation and adaptation need to create more balance between the production and consumption tiers of agrifood systems. Policy dialogue includes managing trade-offs between different sector and stakeholder interests and exploring synergies rather than focusing on exclusivity and competition.

Sujet(s): 
changement climatiqueÉgalité entre les sexespolitiquesPetits agriculteurs
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
Où est situé la ressource?: 
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Aider les exploitants familiaux afin de réduire la pauvreté rurale

La FAO a adopté une approche multidimensionnelle pour aider les exploitants familiaux pauvres à faire face aux difficultés qu’ils rencontrent au quotidien et renforcer leur capacité de création de revenus, afin de réduire la pauvreté rurale.

Sujet(s): 
Service de vulgarisationcourtagerenforcement des capacités (RC)changement climatiquecommunicationéducationÉcoles pratiques d'agriculture (FFS)facilitationsystèmes d'exploitation agricolesécurité alimentaire et nutritionnelleÉgalité entre les sexessystèmes d'innovationinnovationplates-formes d'innovationpolitiques d'innovationapprentissageprocessus multipartitesnégociationréseaupolitiquesengagement du secteur publicdéveloppement ruralagriculture durablechaînes de valeursecteur agroalimentairePetits agriculteurs...
Année de publication: 
2017
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
Où est situé la ressource?: 
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Arab Horizon 2030: Prospects for Enhancing Food Security in the Arab Region. Technical Summary

This publication aims to inform the debate on the status of food security in Arab countries, and provide policy options for enhancing food security in the future, in line with the overarching directions of the 2030 Agenda for Sustainable Development. Given the heterogeneity of the Arab region, both in terms of natural endowment, particularly in water resources, and economic capabilities, the report’s analysis divides the region into four subregions, each consisting of a more homogeneous group of countries.

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnellepolitiques
Année de publication: 
2017
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )United Nations Economic and Social Commission for Western Asia (ESCWA)
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Bringing microfinance to rural areas in Mali to improve women's lives

Local banks, NGOs and public institutions worked closely to ensure that women could access loans, join associations and have their voices be heard in collective decision-making processes. It also allowed these women and their communities to make collective investments that would increase their production, stabilize and diversify their nutrition, and ultimately achieve a better life.

Sujet(s): 
Égalité entre les sexesdéveloppement ruralsecteur agroalimentaire
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
Où est situé la ressource?: 
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CDAIS Global Overview 2016

CDAIS is a global partnership that aims to strengthen the capacity of countries and key stakeholders to innovate in the context of complex agricultural systems, to improve rural livelihoods. The goal of the Capacity Development for Agricultural Innovation Systems (CDAIS) project is to promote innovation that meets the needs of small farmers, small and medium-sized agribusiness, and consumers.

Sujet(s): 
renforcement des capacités (RC)facilitationsystèmes d'innovationinnovationévaluation des besoinsréseauchaînes de valeur...
Année de publication: 
2017
Auteur: 
AgrinaturaFood and Agriculture Organization of the United Nations ( FAO )
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CDAIS Global Overview 2017

CDAIS is a global partnership that aims to strengthen the capacity of countries and key stakeholders to innovate in the context of complex agricultural systems, to improve rural livelihoods. The goal of the Capacity Development for Agricultural Innovation Systems (CDAIS) project is to promote innovation that meets the needs of small farmers, small and medium-sized agribusiness, and consumers.

Sujet(s): 
renforcement des capacités (RC)communicationfacilitationsystèmes d'innovationinnovationapprentissageévaluation des besoinsréseauchaînes de valeur...
Année de publication: 
2018
Auteur: 
AgrinaturaFood and Agriculture Organization of the United Nations ( FAO )
Où est situé la ressource?: 
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