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Learning from agri-food innovation pathways in Brazil, India and Kenya
Innovation for sustainable agricultural intensification (SAI) is challenging. Changing agricultural systems at scale normally means working with partners at different levels to make changes in policies and social institutions, along with technical practices. This study extracts lessons for practitioners and investors in innovation in SAI, based on concrete examples, to guide future investment.
Sujet(s):
Année de publication:
2022
Où est situé la ressource?:
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An assessment of Controlled Environment Agriculture (CEA) in low- and lower-middle income countries in Asia and Africa, and its potential contribution to sustainable development
Controlled Environment Agriculture (CEA) is the production of plants, fish, insects, or animals inside structures such as greenhouses, vertical farms, and growth chambers, in which environmental parameters such as humidity, light, temperature and CO2 can be controlled to create optimal growing conditions.
Sujet(s):
Année de publication:
2021Où est situé la ressource?:
- Link to web resource
