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Rwanda’s Commercialization of Smallholder Agriculture: Implications for Rural Food Production and Household Food Choices

Rwanda has experienced exceptional economic growth since 2000 despite more than 60% of the predominately-agrarian population living on less than $1.25 a day. Approximately 76% of the country’s working population are engaged in agricultural production, which makes up about one-third of the national economy. Agriculture is also an important source of foreign exchange, making up about 63% of the value of Rwanda’s exports.

Sujet(s): 
sécurité alimentaire et nutritionnelleapproches participativesdéveloppement ruralagriculture durablechaînes de valeur...
Année de publication: 
2021
Auteur: 
Weatherspoon D. D.Miller S. R.Niyitanga F.Weatherspoon L. J.Oehmke J. F.
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