While the Agricultural Science and Technology Indicators (ASTI) initiative provides data and analysis of domestic public and private spending on agricultural research and development for a wide range of developing countries, the literature pays little attention, if any, to foreign assistance to agricultural, fishing and forestry research and agricultural extension. The objective of the present study is to fill this gap.
Agricultural innovation in low-income tropical countries contributes to a more effective and sustainable use of natural resources and reduces hunger and poverty through economic development in rural areas. Yet, despite numerous recent public and private initiatives to develop capacities for agricultural innovation, such initiatives are often not well aligned with national efforts to revive existing Agricultural Innovation Systems (AIS).
Research, extension, and advisory services are some of the most knowledge-intensive elements of agricultural innovation systems. They are also among the heaviest users of information communication technologies (ICTs). This module introduces ICT developments in the wider innovation and knowledge systems as well as explores drivers of ICT use in research and extension.
This study explores the properties of innovation systems and their contribution to increased eco-efficiency in agriculture. Using aggregate data and econometric methods, the eco-efficiency of 79 countries was computed and a range of factors relating to research, extension, business and policy was examined. Despite data limitations, the analysis produced significant results.
This paper presents the common framework on CD for AIS developed by TAP and points to the relevance of meta-learning and the importance of “functional capacities”, if higher education institutions and their graduates are to become active players in the agricultural innovation system. The Framework was developed through an inclusive, participatory and multi-stakeholders approach with contributions by TAP Partners, including FARA and the Global Conference on Higher Education and Research in Agriculture.
This study explores the properties of innovation systems and their contribution to increased eco-efficiency in agriculture. Using aggregate data and econometric methods, the eco-efficiency of 79 countries was computed and a range of factors relating to research, extension, business and policy was examined. Despite data limitations, the analysis produced some interesting insights. For instance public research spending has a positive significant effect for emerging economies, while no statistically significant effect was found for foreign aid for research.
Agricultural innovation is an essential component in achieving the SDG and accelerating the transition to more sustainable and resilient farming systems across the world. Innovations generally emerge from collective intelligence and action, which requires effective agricultural innovation systems (AIS). An AIS perspective has been widely adopted, but the analysis of AIS, especially at country level, remains a challenge. The need for and potential of a diagnostic tool for AIS analysis is currently receiving attention in the global agricultural policy debate.
La crise liée au SARS-CoV2 (syndrome respiratoire aigu sévère–coronavirus 2) a donné lieu à une profusion de documents et webinaires sur la sécurité alimentaire au niveau international, ce qui tend à brouiller la compréhension des dynamiques à l’œuvre sur le terrain. Cet article se propose de faire le point sur la situation des secteurs agricole et agroalimentaire, à partir des informations relayées par un réseau d’experts du Cirad et de leurs partenaires dans une diversité de pays en Afrique subsaharienne.
On observe depuis les années 2000 la volonté des acteurs de la sécurité alimentaire de rapprocher résilience et sécurité alimentaire. Ce rapprochement n’apparaît cependant pas si évident au vu de la diversité d’éléments de langages utilisés pour les associer. Cet article vise donc à faire un état des lieux de l’association de ces notions, voire de leur intégration mutuelle. L’application de la résilience à la sécurité alimentaire met-elle en avant les mêmes dimensions que lorsqu’elle est appliquée aux systèmes socioécologiques ? Y aurait-il ainsi plusieurs concepts de résilience ?
Cet article présente une enquête menée dans le nord-ouest du Nicaragua, qui vise à comprendre comment les flux d’argent et d’aliments générés par les activités diversifiées et multilocalisées des familles agricoles interviennent dans l’accès aux aliments et dans la perception de la sécurité alimentaire. Dans la région d’étude, l’agriculture familiale est caractérisée par des conditions agro-écologiques difficiles et repose sur la production vivrière et l’élevage bovin.