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Displaying 1 - 10 of 21 results.

Linking smallholders to markets: determinants and impacts of farmer collective action in Kenya

This article investigates determinants and impacts of cooperative organization, using the example of smallholder banana farmers in Kenya. Farmer groups are inclusive of the poor, although wealthier households are more likely to join. Employing propensity score matching, we find positive income effects for active group members. Yet price advantages of collective marketing are small, and high-value market potentials have not yet been tapped. Beyond prices, farmer groups function as important catalysts for innovation adoption through promoting efficient information flows.

Sujet(s): 
évaluation de l'impactsystèmes d'innovationagriculture durable
Année de publication: 
2012
Auteur: 
Qaim M.Fischer E.
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Mobile Money, Smallholder Farmers, and Household Welfare in Kenya

The use of mobile phones has increased rapidly in many developing countries, including in rural areas. Besides reducing the costs of communication and improving access to information, mobile phones are an enabling technology for other innovations. One important example are mobile phone based money transfers, which could be very relevant for the rural poor, who are often underserved by the formal banking system. We analyze impacts of mobile money technology on the welfare of smallholder farm households in Kenya.

Sujet(s): 
renforcement des capacités (RC)communicationévaluation de l'impactsystèmes d'innovationdéveloppement rural...
Année de publication: 
2014
Auteur: 
Kikulwe E.Fischer E.Qaim M.
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Gender, agricultural commercialization, and collective action in Kenya

With the commercialization of agriculture, women are increasingly disadvantaged because of persistent gender disparities in access to productive resources. Farmer collective action that intends to improve smallholder access to markets and technology could potentially accelerate this trend. Here, we use survey data of small-scale banana producers in Kenya to investigate the gender implications of recently established farmer groups. Traditionally, banana has been a women’s crop in Kenya. Our results confirm that the groups contribute to increasing male control over banana.

Sujet(s): 
sécurité alimentaire et nutritionnelleÉgalité entre les sexessystèmes d'innovationdéveloppement ruralagriculture durable...
Année de publication: 
2012
Auteur: 
Fischer E.Qaim M.
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Mobile money, market transactions, and household income in rural Kenya

Mobile phone based money services have spread rapidly in many developing countries. We analyze micro level impacts using panel data from smallholder farmers in Kenya. Mobile money use has a large positive net impact on household income. One important pathway is through remittances, which contribute to income directly but also help to reduce risk and liquidity constraints, thus promoting agricultural commercialization. Mobile money users apply more purchased inputs, market a larger proportion of their output, and have higher farm profits.

Sujet(s): 
évaluation de l'impactsystèmes d'innovationTIC (Technologies de l'information et de la communication)développement rural
Année de publication: 
2013
Auteur: 
Kikulwe E. M.Fischer E.Qaim M.
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Reorienting funding for research and innovation is an urgent step to transform agri-food systems

Sujet(s): 
politiques d'innovation
Année de publication: 
2021
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
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Closing a modest investment gap will put hunger, climate and water action back on track to meet global goals

Année de publication: 
2021
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
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Mining the gaps: Using machine learning to map 1.2 million agri-food publications from the Global South

The evidence base on agri-food systems is growing exponentially. The CoSAI-commissioned study, Mining the Gaps, applied artificial intelligence to mine more than 1.2 million publications for data, creating a clearer picture of what research has been conducted on small-scale farming and post-production systems from 2000 to the present, and where evidence gaps exist.

Sujet(s): 
apprentissagerecherche
Année de publication: 
2021
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
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Better instruments and approaches are needed to transform agri-food systems research and innovation

A range of approaches and financial instruments have been used to stimulate and support innovation in agriculture and resolve interlocking constraints for uptake at scale. These include innovation platforms, results-based payments, value chain approaches, grants and prizes, incubators, participatory work with farmer networks, and many more.

Sujet(s): 
Recherche en systèmesinnovationplates-formes d'innovationréseaurecherche...
Année de publication: 
2021
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
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Learning from agri-food innovation pathways in Brazil, India and Kenya

Innovation for sustainable agricultural intensification (SAI) is challenging. Changing agricultural systems at scale normally means working with partners at different levels to make changes in policies and social institutions, along with technical practices. This study extracts lessons for practitioners and investors in innovation in SAI, based on concrete examples, to guide future investment.

Sujet(s): 
politiquesinnovationapprentissage
Année de publication: 
2022
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
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Eight research and innovation principles for sustainable and equitable agri-food systems

A huge increase in investment in innovation for agricultural systems is critical to meet the Sustainable Development Goals and Paris Climate Agreement. Most of this increase needs to come from reorienting existing funding for innovation. However, understanding whether an investment will fully promote environmentally sustainable and equitable agri-food systems can be difficult.

Sujet(s): 
sécurité alimentaire et nutritionnelleinnovationapprentissagerecherche
Année de publication: 
2022
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
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