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Sustainability of Global and Local Food Value Chains: An Empirical Comparison of Peruvian and Belgian Asparagus

The sustainability of food value chains is an increasing concern for consumers, food companies and policy-makers. Global food chains are often perceived to be less sustainable than local food chains. Yet, thorough food chain analyses and comparisons of different food chains across sustainability dimensions are rare. In this article it is analyzed the local Belgian and global Peruvian asparagus value chains and explore their sustainability performance.

Sujet(s): 
documentationévaluation des besoinsagriculture durablechaînes de valeur
Année de publication: 
2016
Auteur: 
Schwarz J.Schuster M.Annaert B.Maertens M.Mathijs E.
Où est situé la ressource?: 
  • Link to web resource
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