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Food Value Chain Coordination in Practice: European and Australian Case Studies of the Creation of Chain Good Innovations

In this paper four mini-case studies are presented which demonstrate the breadth of past collective actions that have been undertaken by a substantial proportion of businesses in food value chains, two in Europe and two in Australia. These are (1) the Euro Pool System, (2) Global Standards certification in Europe and globally,

Sujet(s): 
innovationrecherchechaînes de valeursecteur agroalimentaire
Année de publication: 
2018
Auteur: 
Fleming E.Griffith G.Mounter S.Hartmann M.Simons J.
Où est situé la ressource?: 
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