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Résultats de la recherche

Displaying 1 - 8 of 8 results.

Innovación tecnológica de la cadena agroalimentaria de maíz para mejorar su competitividad: estudio de caso en el estado de Hidalgo

El objetivo de esta investigación fue identificar la oferta y demanda tecnológica para plantear alternativas en la innovación de la cadena agroalimentaria de maíz en el estado de Hidalgo, México. Se realizaron las siguientes etapas: 1) caracterización de la cadena; 2) identificación de los factores críticos; 3) distinción de demandas tecnológicas de conocimiento y política; 4) reconocimiento de la oferta tecnológica y 5) cuantificación de proyectos de investigación y política pública.

Sujet(s): 
renforcement des capacités (RC)communicationsystèmes d'innovationinnovationplates-formes d'innovationpolitiques d'innovationTIC (Technologies de l'information et de la communication)processus multipartitespolitiquesengagement du secteur privéengagement du secteur publicchaînes de valeursecteur agroalimentaire...
Année de publication: 
2010
Auteur: 
Moctezuma-López G.Espinosa-García J. A.Cuevas-Reyes V.
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Innovación tecnológica de la cadena agroalimentaria de maíz para mejorar su competitividad: estudio de caso en el estado de Hidalgo

El objetivo de esta investigación fue identificar la oferta y demanda tecnológica para plantear alternativas en la innovación de la cadena agroalimentaria de maíz en el estado de Hidalgo, México. Se realizaron las siguientes etapas: 1) caracterización de la cadena; 2) identificación de los factores críticos; 3) distinción de demandas tecnológicas de conocimiento y política; 4) reconocimiento de la oferta tecnológica y 5) cuantificación de proyectos de investigación y política pública.

Sujet(s): 
innovationévaluation des besoinspolitiquesrecherchechaînes de valeursecteur agroalimentaire...
Année de publication: 
2010
Auteur: 
Moctezuma-López G.Espinosa-García J. A.Cuevas-Reyes V.Jolalpa-Barrera L.Romero-Santillán F.Veléz-Izquierdo A.Contreras D.E.B.
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Asistencia técnica en el sector agropecuario en México: análisis del VIII censo agropecuario y forestal

El objetivo de esta investigación fue determinar a través de la información estadística obtenida por el VIII Censo Agrícola, Ganadero y Forestal del año 2007, la importancia que tiene la asistencia técnica en las unidades de producción en México para contar con elementos que sirvan en la toma de decisiones de éste servicio. Se realizó un análisis de la base de datos a nivel nacional y por zonas económicas a través de la obtención de frecuencias relativa

Sujet(s): 
Service de vulgarisationvulgarisationsuivi et évaluation (S&E)outils de S & Eévaluation des besoins...
Année de publication: 
2012
Auteur: 
Cuevas-Reyes V.Moral J.Cervantes-Escoto F.Aguilar-Ávila J.
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Prospects for macro-level analysis of agricultural innovation systems to enhance the eco-efficiency of farming in developing countries

This study explores the properties of innovation systems and their contribution to increased eco-efficiency in agriculture. Using aggregate data and econometric methods, the eco-efficiency of 79 countries was computed and a range of factors relating to research, extension, business and policy was examined. Despite data limitations, the analysis produced significant results.

Sujet(s): 
vulgarisationsystèmes d'innovationrechercheagriculture durable
Année de publication: 
2018
Auteur: 
Grovermann C.Wossen T.Muller A.Nichterlein K.
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Sistemas de innovación y patrones de interacción local en el sector rural en México

El objetivo de este artículo fue identificar las fuentes de innovación y patrones de interacción en dos sistemas de innovación pecuarios en México con la finalidad de proponer estrategias que permitan mejorar los procesos de aprendizaje e innovación de este tipo de sistemas. A través del estudio de dos sistemas de innovación pecuarios se obtuvieron indicadores de redes sociales que permitieran la identificación de actores y los mecanismos de interacción que siguen en la adopción de innovaciones

Sujet(s): 
systèmes d'innovationsystèmes de connaissances et d'informationprocessus multipartitesréseau
Année de publication: 
2017
Auteur: 
Espejel-García A.Barrera-Rodríguez A.Cuevas-Reyes V.Moncada M.C.Y.Venegas J.A.
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Eco-efficiency and agricultural innovation systems in developing countries: Evidence from macro-level analysis

 This study explores the properties of innovation systems and their contribution to increased eco-efficiency in agriculture. Using aggregate data and econometric methods, the eco-efficiency of 79 countries was computed and a range of factors relating to research, extension, business and policy was examined. Despite data limitations, the analysis produced some interesting insights. For instance public research spending has a positive significant effect for emerging economies, while no statistically significant effect was found for foreign aid for research.

Sujet(s): 
systèmes d'innovationrecherche
Année de publication: 
2019
Auteur: 
Grovermann C.Wossen T.Muller A.Nichterlein K.
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Tapping the full potential of the digital revolution for agricultural extension: an emerging innovation agenda

Agricultural extension in the Global South can benefit greatly from the use of modern information and communication technologies (ICT). Yet, despite two decades of promising experiences, this potential is not fully realized. Here, it is reviewed the relevant research literature to inform future investments into agricultural information services that harness the full potential of digital media.The study describes a recently emerging innovation agenda that is, in part, a response to the eventualfailure of many new agro-advisory initiatives.

Sujet(s): 
Service de vulgarisationvulgarisationinnovationTIC (Technologies de l'information et de la communication)évaluation des besoinsPetits agriculteurs...
Année de publication: 
2020
Auteur: 
Steinke J.van Etten, J.Muller A.Ortiz-Crespo B.van de Gevel, J.Silvestri S.Priebe J.
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Obstacle or opportunity? Food safety standards as a challenge for developing countries

Policy brief No. 1. In recent years, food consumers have become in- creasingly aware of and concerned about the sa- fety of food products. As a response, public and private actors have introduced different standards to ensure that food safety reaches the degree de- manded by consumers. Developing countries often lack the institutional capacities and financial and non-financial resources to comply with standards.

Sujet(s): 
sécurité alimentaire et nutritionnelleapprentissage institutionnelévaluation des besoinspolitiques
Année de publication: 
2015
Auteur: 
Ehrich M.Kareem F.Masood A.Muller A.
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