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Résultats de la recherche

Displaying 1 - 10 of 11 results.

Understanding gendered innovation processes in forest-based landscapes: case studies from Indonesia and Kyrgyz Republic

The case studies reported here form part of ‘GENNOVATE: Enabling gender equality through agricultural and environmental innovation’; a qualitative comparative research to examine the gender dimensions of innovations – new agricultural and natural resource management technologies, institutions, and practices. Despite significant historical, socio-political and environmental differences, the five case studies in East Kalimantan, Indonesia, and the case from southwest Kyrgyzstan exhibit pronounced and rapid changes in the relationship between people and for forests

Sujet(s): 
changement climatiqueÉgalité entre les sexesinnovationagriculture durable
Année de publication: 
2018
Auteur: 
Elias M.Elmirst R.Ibraeva G.Basnett B.Ablezova M.Siscawati M.
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Community typology framed by normative climate for agricultural innovation, empowerment, and poverty reduction

This paper employs the concepts of gender norms and agency to advance understanding of inclusive agricultural innovation processes and their contributions to empowerment and poverty reduction at the village level. Is presented a community typology informed by normative influences on how people assess conditions and trends for village women and men to make important decisions (or to exercise agency) and for local households to escape poverty.

Sujet(s): 
Égalité entre les sexesinnovationdéveloppement rural
Année de publication: 
2018
Auteur: 
Petesch P.Feldman S.Elias M.Badstue L.Najjar D.Rietveld A.Bullock R.Kawarazuka N.Luis J.
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Gendered aspirations and occupations among rural youth, in agriculture and beyond: A cross-regional perspective

Based on 25 case studies from the global comparative study ‘GENNOVATE: Enabling gender equality in agricultural and environmental innovation’, this paper explores rural young women’s and men’s occupational aspirations and trajectories in India, Mali, Malawi, Morocco, Mexico, Nigeria, and the Philippines. The study draw upon qualitative data from 50 sex-segregated focus groups with the youth to show that across the study’s regional contexts, young rural women and men predominantly aspire for formal blue and white-collar jobs

Sujet(s): 
renforcement des capacités (RC)Égalité entre les sexessuivi et évaluation (S&E)évaluation des besoinsdéveloppement rural...
Année de publication: 
2018
Auteur: 
Elias M.Mudege N.Lopez D.E.Najjar D.Kandiwa V.Luis J.Yila J.Tegbaru A.Ibrahim G.Badstue L.Njuguna-Mungai E.Bentaibi A.
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Making room for manoeuvre: addressing gender norms to strengthen the enabling environment for agricultural innovation

Local gender norms constitute a critical component of the enabling (ordisabling) environment for improved agricultural livelihoods–alongsidepolicies, markets, and other institutional dimensions. Yet, they havebeen largely ignored in agricultural research for development.

Sujet(s): 
Égalité entre les sexesinnovationrecherche pour le développement (R4D)développement ruralagriculture durable...
Année de publication: 
2019
Auteur: 
Badstue L.Elias M.Hamid M.I.Petesch P.Prain G.Datta S.Islam M.M.
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Good Practice on Capacity Development for Agricultural Innovation Systems. Building a Sustainable Productive Future.

TAP-related resource

Colombia produces more sugar per month on one hectare of land than any other country. This privilege is due to the productivity of sugar cane grown in the Cauca River valley, where 14 processing plants operate nearly year-round to produce sugar, honey, bioethanol, and electrical energy. The cane is supplied by 2750 growers, owners of 75 percent of the 240 000 hecatres planted, and by the sugar mills themselves (25 percent of the area). The sugar cane chain provides more than 286 000 direct and indirect jobs.

Sujet(s): 
renforcement des capacités (RC)vulgarisationinnovationprocessus multipartitesagriculture durablechaînes de valeur...
Année de publication: 
2024
Auteur: 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
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Good Practice on Capacity Development for Agricultural Innovation Systems. Virtual Rural Extension to Challenge Frontiers

TAP-related resource

The problems of family businesses transcend borders, scales, environments, and areas. Within the agricultural sector, family businesses represent 80 percent of the productive units that contribute to the economic development of Argentina and Uruguay. This initiative forms a virtual community where the target audience is the owners, partners, founders, advisors, managers, potential successors, and anyone interested in issues related to the family businesses, without distinction of gender or age, in the agricultural sector of these countries.

Sujet(s): 
Systèmes d'extensionsystèmes d'exploitation agricoleinnovationsystèmes de connaissances et d'informationapproches participativesdéveloppement rural...
Année de publication: 
2024
Auteur: 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
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Good Practice on Capacity Development for Agricultural Innovation Systems. Co-Innovation to Promote the Pulque Tradition in Jiquipilco, Mexico.

TAP-related resource

Mexico is considered the geographic center of origin of the Agave genus. The "maquey pulquero" (Agave mapisaga and A. salmiana) is produced and used in central mexico to make a traditional fermented beverage known as pulque, which has been made and consumed since pre-Hispanic times and is still a form of subsistence for rural families.

Sujet(s): 
renforcement des capacités (RC)communicationsystèmes d'innovationprocessus multipartitesapproches participativesrecherche...
Année de publication: 
2024
Auteur: 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
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Good Practice on Capacity Development for Agricultural Innovation Systems. Alternative Animal Feed and Self-Management Catalyze the Success and Competitiveness of Integrated Farms

TAP-related resource

Food and Nutritional Security (FNS), understood as the availability and access to quality food, is fundamental for human development. The sustainability and progress of the agricultural sector are essential to maintain a food supply in quantity and quality. In the department of Córdoba, multidimensional poverty is twice as high for rural areas (51.9 percent) as compared to urban areas (23.3 percent). Thus, rural producers' role in boosting the local economy, contributing to generating jobs and FNS is essential.

Sujet(s): 
renforcement des capacités (RC)Écoles pratiques d'agriculture (FFS)sécurité alimentaire et nutritionnellesystèmes d'innovationConnaissance localedéveloppement rural...
Année de publication: 
2024
Auteur: 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
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Good Practice on Capacity Development for Agricultural Innovation Systems. Beekeeping as a Model of Integrating STEM Solutions in Schools

TAP-related resource

Chile is a leading country in food exports, where beekeeping plays a fundamental role with more than 1 300 000 hives supporting food production through pollination. Good practices must be addressed from generation to generation of beekeepers to promote the healthy and active hives for the provision of systemic pollination services.

Sujet(s): 
Concepts au sujet de RCéducationinnovationTIC (Technologies de l'information et de la communication)Politiques de recherchedéveloppement rural...
Année de publication: 
2024
Auteur: 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
Où est situé la ressource?: 
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Good Practice on Capacity Development for Agricultural Innovation Systems. Los Alpes Agroecological School

TAP-related resource

Nicaragua is the largest country in Central America, and agriculture is one of the engines of economic and social development. The agricultural sector contributes 16.1 percent of the Gross Domestic Product (GDP), 33 percent of formal employment and the food security of the population. There are 260 000 producers involved in agricultural production.

Sujet(s): 
changement climatiqueéducationsystèmes d'innovationprocessus multipartitesapproches participativesagriculture durable...
Année de publication: 
2024
Auteur: 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
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