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Promoting sustainability in food consumption – Developing an integrated food policy and creating fair food environments. Executive summary and synthesis report

How we eat has a major impact on our individual health status, our quality of life and our well-being. Many of the foods we eat have a major social, environmental, climate and animal welfare footprint. This expertise defines policies to promote sustainability in food consumption as policies that integrate all four target dimensions: human health, social aspects, the natural environment (including climate) and animal welfare. Achieving greater sustainability in food consumption poses great challenges.

Sujet(s): 
sécurité alimentaire et nutritionnellepolitiquesagriculture durable
Année de publication: 
2020
Auteur: 
Spiller A.Renner B.Voget-Kleschin L.Arens-Azevedo U.Balmann A.Biesalsk A. K.Birner R.Bokelmann W.Christen O.Gauly M.Grethe H.Latacz-Lohmann U.Martínez J.Nieberg H.Pischetsrieder M.Qaim M.Schmid J. C.Taube F.Weingarten P.
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