Résultats de la recherche
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Experiencias de una estrategia con investigación participativa
Este Libro describe experiencias de extensión y investigación participativa en México. Describe la origen, fundamentos teóricos, objetivos, caracteristicas y acciones básicas, alcances y limitaciones así como la importancia de la investigación participativa en los procesos y modelos de desarrollo. Trae una propuesta metodológica y experiencias obtenidas en cuatro estados mexicanos.
Sujet(s):
Service de vulgarisationrenforcement des capacités (RC)Écoles pratiques d'agriculture (FFS)vulgarisation...
Année de publication:
2010
Où est situé la ressource?:
- Link to web resource
Asociatividad para la competitividad en la agroindustria de Oaxaca, México.
Se plantea en este trabajo producto de la investigación Asociatividad y Competitividad en la Agroindustria Alimentaria en Oaxaca, México, cuyo objeto es diseñar un modelo para la Agroindustria Alimentaria; para lo cual es necesario un análisis descriptivo documental que permite caracterizar los elementos que condicionan la Asociatividad en las micro, pequeñas y medianas empresas del sector agroindustrial alimentario, y su utilización como estrategia para ser competitivas las MiPyMEs así como para hacer la contribución decisiva a la seguridad alimentaria. Se presenta en el documento la situa
Sujet(s):
Année de publication:
2016
Où est situé la ressource?:
- Link to web resource
Promoting sustainability in food consumption – Developing an integrated food policy and creating fair food environments. Executive summary and synthesis report
How we eat has a major impact on our individual health status, our quality of life and our well-being. Many of the foods we eat have a major social, environmental, climate and animal welfare footprint. This expertise defines policies to promote sustainability in food consumption as policies that integrate all four target dimensions: human health, social aspects, the natural environment (including climate) and animal welfare. Achieving greater sustainability in food consumption poses great challenges.
Sujet(s):
Année de publication:
2020
Où est situé la ressource?:
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief - Overview
The important role that small farms play in supporting rural livelihoods, conserving biodiversity and maintaining traditional landscapes, rural traditions and cultural heritage is widely accepted. Nevertheless, they are often under the radar of the agriculture policy mechanisms, which tend to focus on the very large farms and globally driven food chains.
Sujet(s):
Année de publication:
2020
Où est situé la ressource?:
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d’orientation – Présentation
Le rôle important que jouent les petites exploitations agricoles dans le soutien des moyens de subsistance ruraux, la conservation de la biodiversité et le maintien des paysages traditionnels, des traditions rurales et du patrimoine culturel est largement reconnu. Néanmoins, ils passent souvent sous le radar des mécanismes de politique agricole, qui ont tendance à se concentrer sur les très grandes exploitations et les chaînes alimentaires pilotées à l’échelle mondiale.
Sujet(s):
Année de publication:
2020Où est situé la ressource?:
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Pequeñas explotaciones, pequeñas empresas alimentarias y seguridad alimentaria sostenible (SALSA) Resumen de recomendaciones políticas
Es ampliamente aceptado el importante papel que desempeñan las pequeñas explotaciones agrícolas en el apoyo a los medios de vida rurales, la conservación de la biodiversidad y el mantenimiento de los paisajes tradicionales, las tradiciones rurales y el patrimonio cultural. Sin embargo, a menudo pasan desapercibidos para los mecanismos de política agrícola, que tienden a centrarse en las explotaciones agrícolas muy grandes y en las cadenas alimentarias impulsadas a nivel mundial.
Sujet(s):
Année de publication:
2020Où est situé la ressource?:
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d'orientation - Leçons de l'Afrique
Le principal défi des systèmes alimentaires africains à l’avenir sera de fournir de la nourriture à une population en croissance rapide dont les régimes alimentaires et les préférences alimentaires évoluent. Alors que la population européenne diminue, les consommateurs exigeant des aliments produits de manière écologiquement et socialement responsable, la population africaine va plus que doubler entre 2020 et 2050, la demande alimentaire augmentant encore plus en raison des changements alimentaires.
Sujet(s):
Année de publication:
2020Où est situé la ressource?:
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Lessons from Africa
The main challenge for African food systems in the future will be to provide food for a rapidly growing population with changing diets and food preferences. Whilst the population of Europe is decreasing, with consumers demanding food that is produced in an environmentally and socially responsible way, Africa’s population will more than double between 2020 and 2050, with food demand increasing even more as a result of dietary changes.
Sujet(s):
Année de publication:
2020Où est situé la ressource?:
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Eastern Europe
The EU-funded SALSA project set out to examine a potentially very important role of small farms – their contribution to food security.
Sujet(s):
Année de publication:
2020Où est situé la ressource?:
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Northern Europe
Small farms in Northern Europe are found alongside some of the largest - and in some cases, most industrialised - farms in the whole of Europe.
Sujet(s):
Année de publication:
2020Où est situé la ressource?:
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