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Résultats de la recherche

Displaying 1 - 10 of 21 results.

Taller “Acordando problemas y acciones con actores del sector”

Este estudio identifica factores que inciden en la adopción de tecnología e innovación productiva en la producción vitivinícola familiar ubicada en el Oasis Este de Mendoza. Se abordan realidades territoriales desde perspectivas cualitativas con productores entre 10 y 70 ha. Se indaga respecto de las visiones de nuevas tecnologías, como cambios organizacionales, de sistemas de conducción y de estrategias de diversificación para mejorar la actividad.

Sujet(s): 
renforcement des capacités (RC)suivi et évaluation (S&E)processus multipartitesévaluation des besoinsapproches participatives...
Année de publication: 
2017
Auteur: 
Giancola S.Novello J.García A.DiazBruno E.
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Análisis de las redes de financiamiento del sistema nacional de innovación agropecuaria en México

El presente trabajo tuvo como objetivo analizar las redes de financiamiento entre las instituciones de investigación pertenecientes al sistema nacional de investigación agropecuario (SNIA) en México. En 2014 fueron realizadas 164 encuestas a instituciones de educación (IES), centros públicos de investigación (CPI) y empresas o instituciones de investigación privado (SP) que realizan acciones de investigación en el ámbito agropecuario en México. Se utilizó la metodología de redes sociales para analizar y caracterizar la red de financiamiento de las instituciones del SNIA a nivel nacional

Sujet(s): 
systèmes d'innovationsuivi et évaluation (S&E)évaluation des besoinsnégociationréseaurecherche...
Année de publication: 
2016
Auteur: 
Reyes V.García A.López G.Nieto C.Naranjo A.T.
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Estudio de mercado de productos lácteos en el municipio de Santiago Ixcuintla, Nayarit

El presente estudio de mercado forma parte de la estrecha colaboración que existe entre la Universidad Tecnológica de la Costa con el sector productivo. El objetivo fue determinar la factibilidad de expandir la comercialización de productos lácteos de la empresa Villahgo en la ciudad de Santiago Ixcuintla, Nayarit. Se aplicaron 117 encuestas, para el cálculo de la muestra se fijó un error máximo de 8%, trabajando con 92% de nivel de confianza. El levantamiento de información en las colonias seleccionadas se hizo de forma aleatoria

Sujet(s): 
suivi et évaluation (S&E)processus multipartitesnégociationchaînes de valeursecteur agroalimentaire...
Année de publication: 
2013
Auteur: 
Rodríguez S.Ortega K.Medina G.Ruíz A.García A.Bañuelos E.
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Assessment of Key Feeding Technologies and Land Use in Dairy Sheep Farms in Spain

Familiar mixed dairy sheep farm is the most widespread system in the Mediterranean basin, in Latin America and in developing countries (85%). There is a strong lack of technological adoption in packages of feeding and land use in small-scale farms. To increase competitiveness, it would be of great interest to deepen the knowledge of how innovation was selected, adopted, and spread. The objective of this research was to select strategic feeding and land use technologies in familiar mixed dairy sheep systems and later assess dairy sheep farms in Spain.

Sujet(s): 
systèmes d'innovationpolitiques d'innovationdéveloppement ruralagriculture durable
Année de publication: 
2022
Auteur: 
Bastanchury-López M. T.De-Pablos-Heredero C.Martín-Romo-Romero S.García A.
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Reorienting funding for research and innovation is an urgent step to transform agri-food systems

Sujet(s): 
politiques d'innovation
Année de publication: 
2021
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
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Closing a modest investment gap will put hunger, climate and water action back on track to meet global goals

Année de publication: 
2021
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
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Mining the gaps: Using machine learning to map 1.2 million agri-food publications from the Global South

The evidence base on agri-food systems is growing exponentially. The CoSAI-commissioned study, Mining the Gaps, applied artificial intelligence to mine more than 1.2 million publications for data, creating a clearer picture of what research has been conducted on small-scale farming and post-production systems from 2000 to the present, and where evidence gaps exist.

Sujet(s): 
apprentissagerecherche
Année de publication: 
2021
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
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Better instruments and approaches are needed to transform agri-food systems research and innovation

A range of approaches and financial instruments have been used to stimulate and support innovation in agriculture and resolve interlocking constraints for uptake at scale. These include innovation platforms, results-based payments, value chain approaches, grants and prizes, incubators, participatory work with farmer networks, and many more.

Sujet(s): 
Recherche en systèmesinnovationplates-formes d'innovationréseaurecherche...
Année de publication: 
2021
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
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Learning from agri-food innovation pathways in Brazil, India and Kenya

Innovation for sustainable agricultural intensification (SAI) is challenging. Changing agricultural systems at scale normally means working with partners at different levels to make changes in policies and social institutions, along with technical practices. This study extracts lessons for practitioners and investors in innovation in SAI, based on concrete examples, to guide future investment.

Sujet(s): 
politiquesinnovationapprentissage
Année de publication: 
2022
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
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Eight research and innovation principles for sustainable and equitable agri-food systems

A huge increase in investment in innovation for agricultural systems is critical to meet the Sustainable Development Goals and Paris Climate Agreement. Most of this increase needs to come from reorienting existing funding for innovation. However, understanding whether an investment will fully promote environmentally sustainable and equitable agri-food systems can be difficult.

Sujet(s): 
sécurité alimentaire et nutritionnelleinnovationapprentissagerecherche
Année de publication: 
2022
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
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