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Displaying 1 - 10 of 65 results.
Diagnóstico de la capacidad empresarial y socio-organizativa de empresas asociativas rurales basada en los medios de vida sostenibles
Este libro ha sido elaborado con el objetivo de brindar información clave que permita conocer el estado de la gestión, tanto empresarial como socio-organizativa, de Empresas Rurales Asociativas según sus capitales humano, social, físico, natural, económico y comercial.
Sujet(s):
renforcement des capacités (RC)Concepts au sujet de RCOutils au sujet de RCsuivi et évaluation (S&E)...
Année de publication:
2014
Où est situé la ressource?:
- Link to web resource
Cadena productiva de cacao de Honduras
Este libro tiene como objetivos: analizar los componentes de la cadena productiva o de valor de cacao de Honduras por medio del mapeo de cadenas para actualizar la información del sector: Identificar el rol de la mujer en cada uno de los eslabones de la cadena de cacao hondureña yDeterminar las principales limitaciones (cuellos de botella) que presenta actualmente la cadena productiva o de valor de cacao de Honduras.
Sujet(s):
Année de publication:
2013
Où est situé la ressource?:
- Link to web resource
Cadena productiva de banano criollo (Gros Michel) de Costa Rica
Este estudio apunta a reducir estas brechas de conocimiento al generar información clave que muestre de una forma clara un mapa de la cadena productiva de banano criollo a nivel nacional con los principales actores, además de identificar los principales cuellos de botella que están afectando la eficiencia actual de la cadena. Para esto se está trabajando con dos casos de estudio la Asociación de Pequeños Productores de Talamanca (APPTA) y la Asociación de Campesinos Productores Orgánicos (ACAPRO).
Sujet(s):
Année de publication:
2015Où est situé la ressource?:
- Link to web resource
Alternativas de escalonamiento para organizaciones empresariales de pequeños productores en cadenas productivas de Talamanca, Costa Rica
Este trabajo tiene como objetivo desarrollar alternativas de escalonamiento en una cadena productiva para organizaciones empresariales de pequeños productores mediante el análisis de oportunidades de industrialización de chocolate artesanal y pulpa de frutas en dos organizaciones de pequeños productores (as) de Talamanca, Costa Rica.
Sujet(s):
renforcement des capacités (RC)systèmes d'innovationapprentissage organisationnelchaînes de valeur...
Année de publication:
2013Où est situé la ressource?:
- Link to web resource
Las escuelas de campo : un enfoque efectivo para capacitar y estimular la innovación en familias productoras en Centroamérica
Este documento describe de manera sencilla los conceptos teóricos y prácticos de las Escuelas de Campo.
Sujet(s):
Année de publication:
2014Où est situé la ressource?:
- Link to web resource
¿Cómo diseñamos y ejecutamos el Proyecto Cacao Centroamérica para estimular al sector cacaotero de Centroamérica?
Este documento hace una reflexión sobre como diseñar y ejecutar un proyecto para estimular un sector productivo en centroamérica. Esos estudios abarcaron ocho temas: 1) la caracterización espacial y política de los territorios cacaoteros; 2) el análisis del marco legal, institucional y político a nivel local y nacional que afectaba al sector cacao donde actuaría el PCC; 3) el inventario y valoración del rol de los gobiernos e instituciones de educación superior en el sector cacao a nivel nacional; 4) la participación de los municipios en el sector cacaotero y ambiental en los territorios de
Sujet(s):
renforcement des capacités (RC)Systèmes d'extensionpolitiques d'innovationsuivi et évaluation (S&E)...
Année de publication:
2013Où est situé la ressource?:
- Link to web resource
Designing and Conducting Randomized Controlled Trials (RCTs) for Impact Evaluations of Agricultural Development Research: A Case Study from ICARDA’s ‘Mind the Gap’ Project in Tunisia
This document is designed to help researchers apply RCTs so they can gain a more accurate insight into the impacts of different extension strategies in different locations. It provides information on the benefits of an RCT approach in comparison to other impact evaluation models; provides a step-by-step implementation guide and a framework to avoid challenges; and demonstrates how an RCT approach was implemented within the context of the ‘Mind the Gap’ initiative.
Sujet(s):
Année de publication:
2018
Où est situé la ressource?:
- Link to web resource
How to make farming and agricultural extension more nutrition-sensitive: evidence from a randomised controlled trial in Kenya
This study analyse how agricultural extension can be made more effective in terms of increasing farmers’ adoption of pro-nutrition technologies, such as biofortified crops. In a randomised controlled trial with farmers in Kenya, the authors implemented several extension treatments and evaluated their effects on the adoption of beans biofortified with iron and zinc. Difference-in-difference estimates show that intensive agricultural training can increase technology adoption considerably.
Sujet(s):
Année de publication:
2020
Où est situé la ressource?:
- Link to web resource
Spillovers from modern supply chains to traditional markets: product innovation and adoption by smallholders
There is an emerging body of literature analyzing how smallholder farmers in developing countries can benefit from modern supply chains. However, most of the available studies concentrate on export markets and fail to capture spillover effects that modern supply chains may have onlocal markets. Here, we analyze the case of sweet pepper in Thailand, which was initially introduced as a product innovation in modern supplychains, but which is now widely traded also in more traditional markets.
Sujet(s):
Année de publication:
2010
Où est situé la ressource?:
- Upload file
Evaluating nutrition and health impacts of agricultural innovations
Agricultural innovations are seen as a key avenue to improve nutrition and health in smallholder farm households. But details of these agriculture-nutrition-health linkages are not yet well understood. While there is a broad literature on the adoption of agricultural technologies, most studies primarily focus on impacts in terms of productivity and income. Nutrition and health impacts have rarely been analyzed. In this article, we argue that future impact studies should include nutrition and health dimensions more explicitly.
Sujet(s):
Année de publication:
2014
Où est situé la ressource?:
- Upload file
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