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MilkIT innovation platform: Changing women’s lives – one cow and one litre of milk at a time – deep in the foothills of India’s Himalayan Mountains
This is a chapter of the book Innovation Platforms for Agricultural Development edited by Iddo Dror, Jean-Joseph Cadilhon, Marc Schut, Michael Misiko and Shreya Maheshwari.
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Année de publication:
2016
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Science, innovation and digital transformation at the service of food safety
Scientific advances, technical innovations and application of digital technology have the potential to contribute to a wide-scale structural transformation of food systems. In food safety and process control, as in other areas, technical advances outpace the understanding of how to use these tools to their greatest advantage and how they should be regulated. This thematic brief for the First FAO/WHO/AU International Food Safety Conference outlines key issues - strategic direction of science and innovation in food systems.
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Année de publication:
2018
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