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Résultats de la recherche

Displaying 1 - 10 of 17 results.

Dynamic Networks of Interactive Learning and Agricultural Research for Development. Three Critical Roles for Agricultural Advisory Services

This paper takes a closer look at innovation systems, including the various actors involved, their interrelationships, and governance mechanisms. Innovation systems operate at different levels, in terms of structure, functioning, and performance at the national level, and from two different angles: as a macrostructure that involves different functions and key organizations working on these functions, and as the composite of different innovation networks comprising individuals and local and national organizations.

Sujet(s): 
Service de vulgarisationrenforcement des capacités (RC)vulgarisationsystèmes d'innovationinnovationapprentissageréseaurecherchedéveloppement rural...
Année de publication: 
2011
Auteur: 
Maatman A.Wongtschowski M.Heemskerk W.Sellamna N.Davis, K.Nahdy S.Ochola W.Kisauzi D.
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Innovation Platforms in agricultural research for development: Ex-ante Appraisal of the Purposes and Conditions Under Which Innovation Platforms can Contribute to Agricultural Development Outcomes

Although much has been written on how to implement and facilitate innovation platforms efficiently, few studies support ex-ante appraisal of when and for what purpose innovation platforms provide an appropriate mechanism for achieving development outcomes, and what kinds of human and financial resource investments and enabling environments are required. Without these insights, innovation platforms run the risk of being promoted as a panacea for all problems in the agricultural sector.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationpolitiques d'innovationsystèmes de connaissances et d'informationprocessus multipartitesrecherche...
Année de publication: 
2018
Auteur: 
Schut M.Kamanda J.Gramzow A.Dubois D.Stoian D.Dror I.Sartas M.Mur R.Brouwer H.Devaux A.Velasco C.Flor R.Gummert M.Buizer D.Mcdougall C.Davis, K.Homann-Kee T.S.Lundy M.
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Guidelines for Innovation Platforms in Agricultural Research for Development

Innovation Platforms are increasingly being proposed and used in agricultural research for development project and programs. Innovation Platforms provide space to farmers, agricultural service providers, researchers, private sector and other stakeholders to jointly identify, analyse and overcome constraints to agricultural development. Although innovation platforms have been successful in addressing agricultural challenges, there is a risk that they are promoted as a panacea for all problems in the agricultural sector... which would clearly be a big mistake.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationplates-formes d'innovationévaluation des besoinspolitiquesdéveloppement rural...
Année de publication: 
2017
Auteur: 
Schut M.Global Need for Revitalization of Agricultural Extension TrainingWomen’s empowerment, agricultural extension, and digitalization: Disentangling information and role-model effects in rural UgandaKamanda J.Sartas M.Mur R.Kassam S.N.Brouwer H.Stoian D.Devaux A.Velasco C.Gramzow A.Analysis of Factors Affecting The Performance of Agricultural Extension Agent In Langkat DistrictAgriculture Extension Officers’ Attitude And Readiness in Using Information and Communication Technology in IndonesiaGummert M.Buizer D.Performance of Agricultural Extension Workers in Implementing Urban Agriculture Programs in Banyumanik District, Semarang City, IndonesiaDavis, K.Government Extension, Agroecology, and Sustainable Food Systems in Belize Milpa CommunitiesLundy M.
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Agricultural Extension: Global Status and Performance in Selected Countries

Agricultural transformation and development are critical to the livelihoods of more than a billion small-scale farmers and other rural people in developing countries. Extension and advisory services play an important role in such transformation and can assist farmers with advice and information, brokering and facilitating innovations and relationships, and dealing with risks and disasters.

Sujet(s): 
Service de vulgarisationrenforcement des capacités (RC)éducationSystèmes d'extensionapproches participativesrecherche...
Année de publication: 
2020
Auteur: 
Davis, K.Babu, S.C.Ragasa, C.
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief - Overview

The important role that small farms play in supporting rural livelihoods, conserving biodiversity and maintaining traditional landscapes, rural traditions and cultural heritage is widely accepted. Nevertheless, they are often under the radar of the agriculture policy mechanisms, which tend to focus on the very large farms and globally driven food chains.

Sujet(s): 
politiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d’orientation – Présentation

Le rôle important que jouent les petites exploitations agricoles dans le soutien des moyens de subsistance ruraux, la conservation de la biodiversité et le maintien des paysages traditionnels, des traditions rurales et du patrimoine culturel est largement reconnu. Néanmoins, ils passent souvent sous le radar des mécanismes de politique agricole, qui ont tendance à se concentrer sur les très grandes exploitations et les chaînes alimentaires pilotées à l’échelle mondiale.

Sujet(s): 
politiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Pequeñas explotaciones, pequeñas empresas alimentarias y seguridad alimentaria sostenible (SALSA) Resumen de recomendaciones políticas

Es ampliamente aceptado el importante papel que desempeñan las pequeñas explotaciones agrícolas en el apoyo a los medios de vida rurales, la conservación de la biodiversidad y el mantenimiento de los paisajes tradicionales, las tradiciones rurales y el patrimonio cultural. Sin embargo, a menudo pasan desapercibidos para los mecanismos de política agrícola, que tienden a centrarse en las explotaciones agrícolas muy grandes y en las cadenas alimentarias impulsadas a nivel mundial.

Sujet(s): 
politiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d'orientation - Leçons de l'Afrique

Le principal défi des systèmes alimentaires africains à l’avenir sera de fournir de la nourriture à une population en croissance rapide dont les régimes alimentaires et les préférences alimentaires évoluent. Alors que la population européenne diminue, les consommateurs exigeant des aliments produits de manière écologiquement et socialement responsable, la population africaine va plus que doubler entre 2020 et 2050, la demande alimentaire augmentant encore plus en raison des changements alimentaires.

Sujet(s): 
politiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Lessons from Africa

The main challenge for African food systems in the future will be to provide food for a rapidly growing population with changing diets and food preferences. Whilst the population of Europe is decreasing, with consumers demanding food that is produced in an environmentally and socially responsible way, Africa’s population will more than double between 2020 and 2050, with food demand increasing even more as a result of dietary changes. 

Sujet(s): 
politiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Eastern Europe

The EU-funded SALSA project set out to examine a potentially very important role of small farms – their contribution to food security. 

Sujet(s): 
politiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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