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Innovation systems and knowledge communities in the agriculture and agrifood sector: a literature review
This article examines how research on the agriculture and agrifood systems mobilizes the concept of Innovation System (IS). A literature review on the IS provides an analytical framework for determining its theoretical frame of reference, its area of application and its uses.
Sujet(s):
renforcement des capacités (RC)sécurité alimentaire et nutritionnellesystèmes de connaissances et d'informationréseau
Année de publication:
2015
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