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Inland fisheries critical for the diet quality of young children in sub-Saharan Africa
Animal-source foods (ASF), such as fish, provide a critical source of nutrients for dietary quality and optimal growth of children. In sub-Saharan Africa, children often consume monotonous cereal-based diets, a key determinate of malnutrition such as stunting. Identifying existing sources of ASF for children’s diets will inform the development of nutritious food systems for vulnerable groups.
Sujet(s):
renforcement des capacités (RC)systèmes d'exploitation agricolesécurité alimentaire et nutritionnelleagriculture durable...
Année de publication:
2021
Où est situé la ressource?:
- Link to web resource
Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.
Sujet(s):
changement climatiquesécurité alimentaire et nutritionnelleÉgalité entre les sexesagriculture durable
Année de publication:
2021Où est situé la ressource?:
- Link to web resource
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