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How to enhance the sustainability and inclusiveness of smallholder aquaculture production systems in Zambia?
Fish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish. Supply shortfalls created an opportunity to develop the aquaculture sector in Zambia, which is now one of the largest producers of farmed fish (Tilapia spp.) on the continent. In its present form, the aquaculture sector exhibits a dichotomy.
Sujet(s):
systèmes d'exploitation agricolesécurité alimentaire et nutritionnelleagriculture durablechaînes de valeur
Année de publication:
2021
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