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Displaying 1 - 4 of 4 results.

Agricultural transformation in Asia. Policy and institutional experiences

Over the past few decades, some countries in Asia have been more successful than others in addressing poverty and malnutrition. The key question is what policies, strategies, legislation and institutional arrangements have led to a transformed agricultural sector, effectively contributing to poverty alleviation and addressing malnutrition. The great majority of national policymakers within and outside the Asia-Pacific region are keen to understand the causes of agricultural development and transformation in successful countries in Asia.

Sujet(s): 
éducationvulgarisationsécurité alimentaire et nutritionnelleinnovationpolitiquesengagement du secteur publicrechercheagriculture durable...
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Technology Adoption and Learning-by-Doing: The Case of Bt Cotton Adoption in China

Although the benefits of genetically modified (GM) crops have been well documented, how do farmers manage the risk of new technology in the early stages of technology adoption has received less attention. We compare the total factor productivity (TFP) of cotton to other major crops (wheat, rice, and corn) in China between 1990 and 2015, showing that the TFP growth of cotton production is significantly different from all other crops. In particular, the TFP of cotton production increased rapidly in the early 1990s then declined slightly around 2000 and rose again.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationdéveloppement ruralagriculture durable
Année de publication: 
2021
Auteur: 
Tian G.Du X.Qiao F.Trujillo-Barrera A.
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The Impact of Global Warming on the Winter Wheat Production of China

The impact of global warming on crop growth periods and yields has been evaluated by using crop models, which need to provide various kinds of input datasets and estimate numerous parameters before simulation. Direct studies on the changes of climatic factors on the observed crop growth and yield could provide a more simple and intuitive way for assessing the impact of climate change on crop production.

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnellechaînes de valeur
Année de publication: 
2021
Auteur: 
Zhang Y.Qiu X.Yin T.Liao Z.Liu B.Liu L.
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Next biotechnological plants for addressing global challenges: The contribution of transgenesis and new breeding techniques

The aim of this survey is to identify and characterize new products in plant biotechnology since 2015, especially in relation to the advent of New Breeding Techniques (NBTs) such as gene editing based on the CRISPR-Cas system. Transgenic (gene transfer or gene silencing) and gene edited traits which are approved or marketed in at least one country, or which have a non-regulated status in the USA, are collected, as well as related patents worldwide. In addition, to shed light on potential innovation for Africa, field trials on the continent are examined.

Sujet(s): 
systèmes d'exploitation agricolesécurité alimentaire et nutritionnellesystèmes d'innovationengagement du secteur privéengagement du secteur publicagriculture durable...
Année de publication: 
2021
Auteur: 
Ricroch A. E.Martin-Laffon J.Rault B.Pallares V. C.Kuntz M.
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