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Displaying 1 - 3 of 3 results.

The Agri-Environmental Knowledge Innovation System for Water Quality Improvement

In this paper is proposed to conduct a first stage AKIS diagnostic exercise developing a map of the system of the actors involved in water quality protection and catchment management that interact with the farming community. Specifically we will use the tool to understand: (a) Who are the players? (b) What roles do they have? (c) what is their position in the Innovation System. A key part in changing the regulatory or public incentive system is to change the behaviour not only of the farmers but also of the policy makers to facilitate the movement to a more localised approach.

Sujet(s): 
facilitationsystèmes d'innovationinnovationsystèmes de connaissances et d'informationConnaissance locale...
Année de publication: 
2018
Auteur: 
O'Donoghue C.Ryan M.Kilcline K.Daly K.Fenton O.Heanue K.Kingston S.Sherry J.M.Murphy P.O’Hora D.
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Adding Value to Sustainable Agri-Food Chains: Experimentation in the Pork Sector

The aim of the present article is to propose a new approach to improve interactions between stakeholders, using traceability and contractualization. Faced with a crisis generated by volatility, collective action, incorporating all stakeholders, including consumers, is needed: but what exactly must be done? The article first describes the SDSC approach which combines three main concepts: Extended Demand, Extended Supply and Demand-Supply Chain (DSC), and then goes on to detail how a collaborativemodeling tool needs to be built up.

Sujet(s): 
plates-formes d'innovationprocessus multipartitesrecherchechaînes de valeur
Année de publication: 
2018
Auteur: 
Filippi M.Chapdaniel A.
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The Impact of a Values-Based Supply Chain (VBSC) on Farm-Level Viability, Sustainability and Resilience: Case Study Evidence

This paper presents a qualitative case study of a US based beef co-operative integrated to a VBSC. Was used an analytical framework of viability, sustainability and resilience to analyse impacts at farm-level. Our analysis highlights a number of positive effects on farm-level viability, sustainability and resilience including improvements to market orientation and price stability, among others which provide crucial insights for beef PO development in Ireland.

Sujet(s): 
évaluation des besoinsrechercheagriculture durablechaînes de valeur
Année de publication: 
2018
Auteur: 
Hooks T.Macken-Walsh A.McCarthy O.Power C.Henchion M.
Où est situé la ressource?: 
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