Résultats de la recherche
Displaying 1 - 5 of 5 results.
Innovation to achieve competitive, sustainable and inclusive agriculture
This book discusses innovation problems and opportunities for family farming in the different regions of the American continent, as well as the role of hemispheric, regional and national agrifood research systems. Likewise, it provides a description of the main innovation actions and projects promoted by IICA, and the main success cases over recent years.
Sujet(s):
Année de publication:
2017
Où est situé la ressource?:
- Link to web resource
Guía para el análisis de la Sostenibilidad de Sistemas de Producción de la Agricultura Familiar (SPAF)
El objetivo de esta guía es proponer una metodología para la “evaluación de la sostenibilidad de los sistemas de producción de la agricultura familiar”, a través de “indicadores de sostenibilidad”. Con ellos se busca detectar “puntos críticos” en los sistemas de producción que limitan su sostenibilidad, de forma tal que se pueda iniciar un proceso de elaboración de “estrategias de gestión sostenible” enfocado al fortalecimiento de la agricultura familiar y al desarrollo de los territorios rurales en los que se desenvuelven.
Sujet(s):
Année de publication:
2017Où est situé la ressource?:
- Link to web resource
Políticas públicas y marcos institucionales para la agricultura familiar en América Latina
El presente documento es un conjunto de estudios realizados en 2015 en ocho países y es complementario al ya publicado en 2014 y reeditado/actualizado por el IICA en 2016 con el título “Políticas públicas y Agriculturas familiares en América Latina y el Caribe: balance, desafíos y perspectivas” coordinado por Eric Sabourin, Mario Samper y Octavio Sotomayor, considerando que el 2014 fue declarado Año Internacional de la Agricultura Familiar.
Sujet(s):
Année de publication:
2017Où est situé la ressource?:
- Link to web resource
Saberes y Conocimientos en Cañahua : Memoria del 1er Congreso Nacional
La cañahua (Chenopodiun pallidicaule), es un cultivo originario de los Andes altos de América del Sur. Bolivia y Perú son los principales países productores de este grano andino, cuyas características alimenticias son destacables, por ejemplo, se registran contenidos de proteína que van desde los 17 a 19%, se cuenta con una amplia variabilidad genética que le confiere al cultivo grandes posibilidades de usos culinarios e industriales.
Sujet(s):
Année de publication:
2017Où est situé la ressource?:
- Link to web resource
Agrobiodiversity, Rural Transformations and Household Experiences of Globalised Change: A Case Study from Southern Bolivia
This paper examines reconfigurations of household economies and agrobiodiversity through the experiences and responses of rural households to local manifestations of globalisation and environmental change in the Central Valley of Tarija, Bolivia, from the 1950s to the present. Research participant narratives from seven study communities document a widely experienced regional shift from rain-fed agriculture and pastured livestock production for household consumption to market-oriented production of regionally-specialised commodities.
Sujet(s):
Année de publication:
2017
Où est situé la ressource?:
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