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Innovación agrícola pro-pobre para la seguridad y soberanía alimentaria en la región andina. El caso IssAndes en Ecuador
El proyecto "Innovación para la seguridad y la soberanía alimentaria en la región andina" - IssAndes, se inició en marzo del 2011 y culminó en marzo del 2015. El proyecto fue ejecutado en Bolivia, Ecuador, Perú y Colombia, con socios de agricultura, salud y educación en cada país. Fue coordinado por el Centro Internacional de la Papa (CIP) y financiado por la Unión Europea a través del Fondo Internacional de Desarrollo Agrícola (FIDA).
Sujet(s):
Année de publication:
2015
Où est situé la ressource?:
- Link to web resource
Sistema de innovación del sector agroalimentario de Bolivia
Esta guía, para el diagnóstico de los SisNIAs plantea un nabordaje con base en tres ejes de análisis: i) Caracterización de la producción y del sistema de ciencia y tecnología, donde se desarrolla la situación productiva del país, generación de conocimiento, dominio tecnológico y base técnica de producción; ii) Caracterización de los actores del sistema y sun papel en la inducción de la innovación, identificando a los principales actores y el rol que cumplen en el sistema; iii) Caracterización de la institucionalidad del SisNIA, sustentada en los marcos legales, estímulos y obstáculos a la
Sujet(s):
Année de publication:
2015
Où est situé la ressource?:
- Link to web resource
What is sustainable agriculture?
The world’s population is likely to reach 9 billion by the middle of this century. The Food and Agriculture Organization of the United Nations (FAO) believes that 60 per cent more food will be needed by 2050 to sustain all these people. Where possible, this food should be produced where it is needed – in developing countries.
Sujet(s):
renforcement des capacités (RC)changement climatiquesécurité alimentaire et nutritionnelleÉgalité entre les sexes...
Année de publication:
2015
Où est situé la ressource?:
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School Feeding and Possibilities for Direct Purchases from Family Farming. Case Studies for Eight Countries
This publication “School feeding and possibilities for direct purchases from family farming in Latin American countries” contributes to the articulation of the sectors involved with school feeding, in the search for alternatives for the institutionalization and strengthening of school feeding policies in the countries; it is also hoped that in the medium and long term SFPs can contribute to the human right to food (HRF) and to sustainable human development.
Sujet(s):
Année de publication:
2015
Où est situé la ressource?:
- Link to web resource
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