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System Innovations. Knowledge regimes and design practices towards transitions for sustainable agriculture
This volume is devided into three parts. The first part describes on-going
processes of change within, or aside, the socio-technical regime that we have
inherited from the modernisation and industrialisation process of agriculture,
which took part after the second world-war. The focus in this part is on studies
dealing with the issue of agro-ecological initiatives born in niches of organic
movement, which are questioning the mainstream regime of industrialised
agriculture.
Sujet(s):
renforcement des capacités (RC)innovationplates-formes d'innovationsystèmes de connaissances et d'information...
Année de publication:
2012
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- Link to web resource
Transforum system innovation towards sustainable food. A review
Innovations in the agri-food sector are needed to create a sustainable food supply. Sustainable food supply requires unexpectedly that densely populated regions remain food producers. A Dutch innovation program has aimed at showing the way forward through creating a number of practice and scientific projects. Generic lessons from the scientific projects in this program are likely to be of interest to agricultural innovation in other densely populated regions in the world.
Sujet(s):
Année de publication:
2012
Où est situé la ressource?:
- Link to web resource
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