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Displaying 1 - 10 of 10 results.

Global report on food crisis

The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 55 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes. The number identified in the 2021 edition is the highest in the report’s five-year existence. The report is produced by the Global Network against Food Crises (which includes WFP), an international alliance working to address the root causes of extreme hunger.

Sujet(s): 
sécurité alimentaire et nutritionnelleévaluation de l'impactévaluation des besoins
Année de publication: 
2021
Auteur: 
Food Security Information Network (FSIN)Global Network Against Food Crises
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Bridging research and policy: evidence based indicators on agricultural value chains to inform decision-makers on inclusiveness and sustainability

The objective of this paper is to show how Value Chain Analysis for Development (VCA4D) applied sustainable development concept for value chain analysis to establish a manageable set of criteria allowing to provide quantitative information, which is desperately lacking in many situations in developing economies, usable by decision makers and in line with policymakers concerns and strategies (the “international development agenda”).

Sujet(s): 
évaluation des besoinspolitiquesrechercheagriculture durablechaînes de valeur...
Année de publication: 
2018
Auteur: 
Dabat M. H.Orlandoni O.Fabre P.
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Shaping agricultural innovation systems responsive to food insecurity and climate change

This paper draws lessons from selected country experiences of adaptation and innovation in pursuit of food security goals.

Sujet(s): 
promotion/plaidoyerrenforcement des capacités (RC)changement climatiquecommunicationéducationÉcoles pratiques d'agriculture (FFS)vulgarisationsystèmes d'exploitation agricolesécurité alimentaire et nutritionnellesystèmes d'innovationinnovationConnaissance localeapprentissageréseauapproches participativespolitiquesrechercherecherche participativesystèmes de recherchePetits agriculteurs...
Année de publication: 
2011
Auteur: 
Brooks, S.Loevinsohn, M.
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Spore 192: Digitalising agriculture - Bridging the gender gap

This publication brings some sucessful experiencies in Digital Agriculture in African countries. In this issue of Spore, it is explored how digitalisation is providing women with better access to finance, information and markets, as well as opening up new opportunities for young entrepreneurs to develop apps and other digital services in agribusiness

Sujet(s): 
Égalité entre les sexessystèmes d'innovationTIC (Technologies de l'information et de la communication)secteur agroalimentaire
Année de publication: 
2019
Auteur: 
Technical Centre for Agricultural and Rural Cooperation (CTA)
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Fighting poverty with bamboo

This brief describes the activies carried out by the project: South-South knowledge transfer strategies for scaling up pro-poor bamboo livelihoods, income generation and employment creation, and environmental management in Africa. The project, funded by the European Union and IFAD and implemented by the International Bamboo and Rattan Organisation (INBAR), targeted three countries – Ethiopia, Madagascar and Tanzania. This project aims to Contributing to higher productivity and incomes, it fully conformed to the strategy of the EU-IFAD agriculture research for development programme (AR4D).

Sujet(s): 
innovationévaluation des besoinspolitiquesagriculture durablePetits agriculteurs...
Année de publication: 
2019
Auteur: 
International Fund for Agricultural Development (IFAD)
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Market-oriented agricultural advisory services (MOASS): Guidelines for setting up MOAAS pilots

This report is the result of a study that was carried out for the African Forum for Agricultural Advisory Services (AFAAS), to make an inventory of experiences with ‘market-oriented agricultural advisory services’ (MOAAS). Lessons learned have been drawn from the cases studied. These lessons are the basis for guidelines formulated for setting up market-oriented agricultural advisory services.

Sujet(s): 
Service de vulgarisationrenforcement des capacités (RC)apprentissagechaînes de valeursecteur agroalimentaire...
Année de publication: 
2011
Auteur: 
van Weperen W.
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The Vulnerability of Rice Value Chains in Sub-Saharan Africa: A Review

Rice is one of the most important food crops in sub-Saharan Africa. Climate change, variability, and economic globalization threatens to disrupt rice value chains across the subcontinent, undermining their important role in economic development, food security, and poverty reduction. This paper maps existing research on the vulnerability of rice value chains, synthesizes the evidence and the risks posed by climate change and economic globalization, and discusses agriculture and rural development policies and their relevance for the vulnerability of rice value chains in sub-Saharan Africa.

Sujet(s): 
changement climatiquepolitiquesrecherchechaînes de valeur
Année de publication: 
2016
Auteur: 
Terdoo F.Feola G.
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A mobile app and a global platform for managing fall armyworm

Fall Armyworm (Spodoptera frugiperda), or FAW, is an insect native to tropical and subtropical regions of the Americas. In the absence of natural controls or good management, it can cause significant damage to crops. It prefers maize, although it can feed on more than 80 additional species of crops including rice, sorghum, millet, sugarcane, vegetable crops and cotton.

Sujet(s): 
sécurité alimentaire et nutritionnelleplates-formes d'innovationsystèmes de connaissances et d'information
Année de publication: 
2019
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Smallholder farmers: the backbone of food security

While smallholder farmers are the primary food producers in Southern Africa, contributing to 90 percent of food production in some countries, often systems in the region do not support profitability for them. WFP is working across Southern Africa to address bottlenecks in food systems to enhance the resilience of smallholder farmers. This factsheet gives an overview of WFP’s approach to smallholder farmers.

Sujet(s): 
éducationsécurité alimentaire et nutritionnellePetits agriculteurs
Année de publication: 
2021
Auteur: 
Kaur M.
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Let’s link producers to buyers - Value chains: An economic approach to improve the resilience of rural households

The project’s overall objective is to improve the rural population’s resilience to food insecurity by increasing their income through Castor oil plant, Honey, Beans and Goat value chains. GIZ is contributing to the Androy, Anosy and Atsimo- Antsinanana regions’ economic development and aims to integrate mainly vulnerable households in these chains, especially households run by a woman. GIZ has selected high potential sectors and wants to make sure that they can adapt to climate change.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnelledéveloppement ruralchaînes de valeursecteur agroalimentaire...
Année de publication: 
2014
Auteur: 
German Agency for International Cooperation
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