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Displaying 1 - 10 of 60 results.

Technologies Agricoles Climato-Intelligentes pour le Sahel et la Corne de l'Afrique

Ce catalogue décrit une série de solutions agricoles pour les zones arides du Sahel et de la Corne de l'Afrique, utiles pour l'adaptation au changement climatique et l'atténuation de ses effets. Il est basé sur les interventions du programme Technologies pour la transformation de l'Agriculture en Afrique (TAAT). Ce programme, dirigé par l'Institut International d'Agriculture Tropicale (IITA), est à l'origine de nouvelles approches pour le déploiement de technologies éprouvées auprès des agriculteurs africains.

Sujet(s): 
renforcement des capacités (RC)changement climatiquesécurité alimentaire et nutritionnelle
Année de publication: 
2021
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Global report on food crisis

The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 55 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes. The number identified in the 2021 edition is the highest in the report’s five-year existence. The report is produced by the Global Network against Food Crises (which includes WFP), an international alliance working to address the root causes of extreme hunger.

Sujet(s): 
sécurité alimentaire et nutritionnelleévaluation de l'impactévaluation des besoins
Année de publication: 
2021
Auteur: 
Food Security Information Network (FSIN)Global Network Against Food Crises
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Assessment of current capacities and needs for Institutional and individual Capacity Development in Agricultural Innovation Systems. Regional Synthesis Report for Africa

TAP-related resource

TAP and its partners carried out regional surveys in Asia, Africa and Central America to assess priorities, capacities and needs in national agricultural innovation systems. This document provides a Regional synthesis report on capacity needs assessment for agricultural innovation in Africa.  FARA was selected as Recipient Organization by FAO to facilitate TAP implementation in Africa. This is mainly due to its position as the umbrella organization bringing together and forming coalitions of major regional stakeholders in agricultural research and development.  

Sujet(s): 
Service de vulgarisationpromotion/plaidoyercourtagerenforcement des capacités (RC)changement climatiquedocumentationéducationÉcoles pratiques d'agriculture (FFS)vulgarisationfacilitationsécurité alimentaire et nutritionnelleévaluation de l'impactsystèmes d'innovationinnovationplates-formes d'innovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)Knowledge management/Gestion des connaissancesapprentissageprocessus multipartitesévaluation des besoinsréseauapproches participativespolitiquesengagement du secteur privéengagement du secteur publicrechercherecherche et développement (R & D)recherche pour le développement (R4D)développement ruralcoopération Sud-Sudchaînes de valeursecteur agroalimentaire...
Année de publication: 
2013
Auteur: 
Ojijo N. K. O.Jakinda D. O.Annor-Frempong I.
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Republic of South Sudan : The Rapid Water Sector Needs Assessment and a Way Forward

The aim of the rapid assessment is to support the transition from emergency post conflict recovery to a development approach. The completion of the water, sanitation, and hygiene, or WASH strategic framework in 2011 was intended to mark the beginning of this transition in the water resources sector. Among other things, the transition involved the adjustment of policy and strategy and possibly a rethinking of approaches as the government shifts from primarily supply-driven emergency and recovery assistance to sustainable development.

Sujet(s): 
renforcement des capacités (RC)changement climatiqueévaluation de l'impactinnovationsuivi et évaluation (S&E)réseaupolitiquesengagement du secteur privéengagement du secteur publicrecherche...
Année de publication: 
2013
Auteur: 
Fernando N.Garvey W.
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Engaging Youth in Agriculture for the Feed the Future South Sudan Food, Agribusiness, and Rural Markets (FARM) II Project

Making Cents International (MC) conducted an assessment of youth in agriculture in the Equatoria region of South Sudan. This activity was done at the invitation of Abt Associates under USAID’s Food, Agribusiness and Rural Markets (FARM) II project, a Feed the Future initiative.

Sujet(s): 
courtagerenforcement des capacités (RC)éducationévaluation de l'impactapproches participativesdéveloppement ruralchaînes de valeur...
Année de publication: 
2015
Auteur: 
Barbour J.Bell P.
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South Sudan : Linking the Agriculture and Food Sector to the Job Creation Agenda

This report seeks to support the larger jobs study by examining how investment in South Sudan’s food sector can not only address food security needs, it can generate income and lay the foundation for livelihood and job creation in the country. It argues that applying a value chain lens to investments in the sector can contribute to creating direct, indirect, and induced labor in the food system. The goal is to move the country from a dependency on humanitarian aid to building recovery and resilience in the short term in a way that can produce stable jobs over the medium to long term.

Sujet(s): 
renforcement des capacités (RC)évaluation des besoinsréseauchaînes de valeur
Année de publication: 
2019
Auteur: 
World Bank Group
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Conflict-induced displacement as a catalyst for agricultural innovation: Findings from South Sudan

This article explores how conflict-induced displacement influences agricultural innovation processes and systems, and its implications after the return home or permanent resettlement of smallholder farmers. Results show that high rates of agricultural innovation occurred during displacement in the Sudanese Civil War (1983-2005), many of which were maintained afterwards.

Sujet(s): 
évaluation de l'impactinnovationsystèmes de connaissances et d'informationapprentissage institutionnel
Année de publication: 
2020
Auteur: 
Leonardo E.Dorward, P.Garforth C.Sutcliffe C.Hulst F.
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Exploring the impact of farmer-led research supported by civil society organisations

This paper asks: What have been the impacts of farmer- or community-led (informal) processes of research and development in agriculture and natural resource management in terms of food security, ecological sustainability, economic empowerment, gender relations, local capacity to innovate and influence on formal agricultural research and development institutions?

Sujet(s): 
évaluation de l'impactinnovationapproches participativesrecherchePetits agriculteurs...
Année de publication: 
2015
Auteur: 
Waters-Bayer A.Kristjanson P.Wettasinha C.Veldhuizen L.Quiroga G.
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The Nile Story: 15 years of Nile Cooperation - Making an Impact

The Nile Story is one of immense challenges and remarkable achievements for the economic development of the region. It begins in 1999, when the ministers in charge of water affairs in the Nile countries agreed to form the Nile Basin Initiative (NBI). Between 2003 and 2015, the Nile Basin Trust Fund (NBTF) supported and coordinated cooperative work in the region, which has been delivered mainly through the NBI.

Sujet(s): 
renforcement des capacités (RC)évaluation de l'impactinnovationKnowledge management/Gestion des connaissancesprocessus multipartitesréseauapproches participativespolitiques...
Année de publication: 
2015
Auteur: 
World Bank
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Strengthening Organizational Capacity to Enhance Community Food Security

This study demonstrates the practical application of CRS' partnership principles. CRS Niger and CADEV Niger (Caritas Niger), with the support of USAID's Food for Peace program, worked together to identify areas of CADEV Niger's organizational strengthening plan for CADEV Niger's human, material, and financial management, its institutional framework, and its access to and use of management tools. CADEV Niger, with CRS support, also worked to increase the capacity of field agents and volunteers, while simultaneously increasing the involvement of community members.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnelle
Année de publication: 
2008
Auteur: 
Ramsey, M.
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