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Résultats de la recherche

Displaying 1 - 10 of 114 results.

Agri-Food Research in Europe: Country Reports

This report compiles country-reports that describe the agri-food research landscape in 2006/2007 in 33 countries associated to the 6th Framework Programme (FP6), which defined the European for the period from 2002 to 2006. Each country-report presents information about the main research players in 2006/2007 and about the current trends and the future needs for research topics and for the organisation of the agri-food research system. 

Sujet(s): 
renforcement des capacités (RC)éducationsystèmes d'innovationinnovationsystèmes de connaissances et d'informationapprentissagepolitiquesPolitiques de rechercheengagement du secteur privéengagement du secteur publicrechercherecherche et développement (R & D)recherche pour le développement (R4D)systèmes de rechercheRecherche en systèmessecteur agroalimentaire...
Année de publication: 
2007
Auteur: 
EU AGRI MAPPING project
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Agri-Food Research in Europe: Country Summary. Trends and needs in research topics & research organisation

This document provides a review of existing reports regarding the agri-food research landscape in 2006/2007 for 14 EU countries (Bulgaria, Croatia, Cyprus, Czech Republic, Estonia, Hungary, Latvia, Lithuania, Malta, Poland, Romania, Slovakia, Slovenia, Turkey) and also explores trends and needs in other EU or associated countries (Austria, Belgium, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Israel, Italy, Luxembourg, Norway, Portugal, Spain, Sweden, Switzerland, The Netherlands, United Kingdom).

Sujet(s): 
renforcement des capacités (RC)éducationsystèmes d'innovationinnovationsystèmes de connaissances et d'informationapprentissagepolitiquesPolitiques de rechercheengagement du secteur privéengagement du secteur publicrechercherecherche et développement (R & D)systèmes de rechercheRecherche en systèmes...
Année de publication: 
2007
Auteur: 
EU AGRI MAPPING project
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Agri-Food Research in Europe: Final report. Overview of the agri-food research landscape in Europe

This report presents the results of a study that shall contribute to provide information on the national organisation of agricultural research and an overall picture of developments in agricultural research in 33 selected countries (current EU28 plus Iceland, Israel, Norway, Switzerland and Turkey). The study covers all areas related to agricultural and food research research including research dedicated to emerging challenges of the European agricultural and food sector in 2006/2007.

Sujet(s): 
renforcement des capacités (RC)éducationapprentissageengagement du secteur privéengagement du secteur publicrecherchesystèmes de rechercheRecherche en systèmes...
Année de publication: 
2007
Auteur: 
EU AGRI MAPPING project
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Agri-Food Research in Europe: Mapping Report

The ‘Mapping Report’ is the synthesis of the statistical information and the survey results available to describe agrifood research in European countries. The main source of information was the results of a bibliometric analysis (in the EU-33 countries), a web-assisted survey (in the EU-12+2 countries) and the country reports (for the EU-15 countries) prepared in the AgriMapping project frame in 2006 and 2007. When relevant, available complementary statistics were also used.

Sujet(s): 
renforcement des capacités (RC)éducationsystèmes d'innovationinnovationapprentissagepolitiquesPolitiques de rechercheengagement du secteur privéengagement du secteur publicrechercherecherche et développement (R & D)systèmes de rechercheRecherche en systèmessecteur agroalimentaire...
Année de publication: 
2007
Auteur: 
EU AGRI MAPPING project
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Research for the Innovation of the Agri-Food System in International Cooperation

This article starts by describing the evolution of innovation in agricultural research and cooperation for development, including an historical overview of agricultural research for development from green revolution to the re-discover of traditional knowledge. Then the authors analyze participation in innovation processes and make a comparison of innovation systems and platforms targeting the agri-food sector in developing countries. A particular focus is reserved to the European regional networks and to the experience of the USAID Middle East Water and Livelihoods Initiative.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationinnovationplates-formes d'innovationTIC (Technologies de l'information et de la communication)processus multipartitesréseauapproches participativespolitiquesengagement du secteur privéengagement du secteur publicrechercherecherche pour le développement (R4D)secteur agroalimentaire...
Année de publication: 
2012
Auteur: 
Bocchi S.Christiansen S.Oweis T.Porro A.Sala S.
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High Nature Value extensive livestock and grasslands: can innovation secure a sustainable future?

In this paper the High Nature Value (HNV) livestock farming systems are defined. These systems are found mainly in marginal areas where physical factors, and in some cases social factors, have prevented intensification of land-use. NV-LINK is a Horizon2020 project that seeks to improve the socio-economic and environmental sustainability of HNV farming in 10 Learning Areas, and more widely across the EU, by promoting innovation.

Sujet(s): 
systèmes d'exploitation agricolesystèmes d'innovationinnovationagriculture durable
Année de publication: 
2017
Auteur: 
Beaufoy G.
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An emerging user-led participatory methodology Mapping impact pathways of urban food system sustainability innovations

 The research programme URBAL (Urban-driven Innovations for Sustainable Food Systems) (2018–2020), funded by Agropolis Fondation (France), Fondation Daniel & Nina Carasso (France/Spain), and Fundazione Cariplo (Italy), and coordinated by CIRAD (France) and the Laurier Center for Sustainable Food Systems at Wilfrid Laurier University (Canada), seeks to build and test a participatory methodology to identify and map the impact pathways of urban-driven innovations on all the dimensions of food systems sustainability.

Sujet(s): 
évaluation des besoinsapproches participatives
Année de publication: 
2020
Auteur: 
McDougall C.L.Tui S.H.Staal S.J.Oborn I.Ӧborn I.Philips M.Thomas R.Brooimans W.
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A multi-stakeholder participatory study identifies the priorities for the sustainability of the small ruminants farming sector in Europe

The European small ruminants (i.e. sheep and goats) farming sector (ESRS) provides economic, social and environmental benefits to society, but is also one of the most vulnerable livestock sectors in Europe. This sector has diverse livestock species, breeds, production systems and products, which makes difficult to have a clear vision of its challenges through using conventional analyses. A multi-stakeholder and multi-step approach, including 90 surveys, was used to identify and assess the main challenges for the sustainability of the ESRS to prioritize actions.

Sujet(s): 
renforcement des capacités (RC)Knowledge management/Gestion des connaissancesprocessus multipartitesévaluation des besoinsapproches participativesrecherche...
Année de publication: 
2020
Auteur: 
Belanche, A.Martín-Collado, D.Rose, G.Yáñez-Ruiz, D.R.
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Southern Europe

SALSA is an EU Horizon 2020 project that set out to assess the current and future role of small farms and related small food businesses (suppliers, processors, distributors) in achieving sustainable Food and Nutrition Security (FNS). SALSA studied small farms in 30 reference regions in 20 countries - 25 regions (at the so-called NUTS3 administrative level) in Europe and 5 regions in Africa. 

Sujet(s): 
politiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d'orientation : Europe du Sud

SALSA est un projet Horizon 2020 de l'UE qui visait à évaluer le rôle actuel et futur des petites exploitations agricoles et des petites entreprises alimentaires associées (fournisseurs, transformateurs, distributeurs) dans la réalisation d'une sécurité alimentaire et nutritionnelle (SNA) durable. SALSA a étudié de petites exploitations dans 30 régions de référence dans 20 pays : 25 régions (au niveau administratif dit NUTS3) en Europe et 5 régions en Afrique.

Sujet(s): 
politiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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