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Displaying 1 - 9 of 9 results.

Global report on food crisis

The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 55 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes. The number identified in the 2021 edition is the highest in the report’s five-year existence. The report is produced by the Global Network against Food Crises (which includes WFP), an international alliance working to address the root causes of extreme hunger.

Sujet(s): 
sécurité alimentaire et nutritionnelleévaluation de l'impactévaluation des besoins
Année de publication: 
2021
Auteur: 
Food Security Information Network (FSIN)Global Network Against Food Crises
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GCARD2. Breakout session P3.3 Rebuilding Livelihoods in Post-Conflict and Protracted Crisis Countries: Results of the Kigali Workshop on Strengthening Capacity for Agricultural Innovation

 This report describes issues presented and discussed at a workshop held in Rwanda from 6 - 8 September 2012, focused on strengthening capacity in agricultural innovation in post-conflict and protracted crisis (2PC) countries. It was the first workshop of its kind that attempted to bring participants from 2PC countries around the globe to rally around a common cause.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationinnovationplates-formes d'innovationapprentissagepolitiquesrecherche pour le développement (R4D)chaînes de valeur...
Année de publication: 
2012
Auteur: 
Annor-Frempong, I.Ojijo, N. K. O.
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GCARD2. Breakout session P3.3. Report. The Kigali Movement. Strengthening Capacity for Agricultural Innovation in Post-Conflict and Protracted Crises Countries: A Consultative Learning Workshop. 6 – 8 September 2012, Kigali, Rwan

Starting with background information, the report presents a summary of the plenary presentations of the workshop, which includes a brief on the post-conflict and protracted crisis environment in the 15 participating countries (Rwanda, Democratic Republic of the Congo, Congo Brazzaville, Sierra Leone, Burundi, Ethiopia, Uganda, Central African Republic, Chad, Guinea Bissau, Guinea Conakry, Liberia, Afghanistan, and Tajikistan). Some countries like Afghanistan qualified all in one as conflict, post-conflict and protracted crisis country.

Sujet(s): 
Service de vulgarisationpromotion/plaidoyerrenforcement des capacités (RC)facilitationsystèmes d'innovationinnovationapprentissageprocessus multipartitespolitiquesrecherche...
Année de publication: 
2012
Auteur: 
Kalibata, A.
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The Vulnerability of Rice Value Chains in Sub-Saharan Africa: A Review

Rice is one of the most important food crops in sub-Saharan Africa. Climate change, variability, and economic globalization threatens to disrupt rice value chains across the subcontinent, undermining their important role in economic development, food security, and poverty reduction. This paper maps existing research on the vulnerability of rice value chains, synthesizes the evidence and the risks posed by climate change and economic globalization, and discusses agriculture and rural development policies and their relevance for the vulnerability of rice value chains in sub-Saharan Africa.

Sujet(s): 
changement climatiquepolitiquesrecherchechaînes de valeur
Année de publication: 
2016
Auteur: 
Terdoo F.Feola G.
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WFP - saving lives, preventing famine- A basic guide to the work of the world’s largest humanitarian organization as we face down a global hunger crisis

The World Food Programme (WFP) has issued an urgent warning that 45 million people are teetering on the very edge of famine in 43 countries, with the slightest shock likely to push them over the precipice. Globally, up to 811 million people are chronically hungry, with 283 million acutely food insecure.
Against this backdrop, WFP is aiming to target 140 million people in 2021. This document outlines the general context and provides a snapshot of WFP’s work across several areas.

Sujet(s): 
changement climatiqueéducationsécurité alimentaire et nutritionnelleinnovationPetits agriculteurs...
Année de publication: 
2021
Auteur: 
World Food Programme
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2021 Tanzania's Food Systems: Investing in Distribution for Systemic Change

In this report, food distribution is analysed within the context of food systems in Tanzania. This study looks at entry points for further studies of food system issues within the country that will affect progress towards the achievement of Sustainable Development Goal (SDG) 2. Both qualitative and quantitative methods are used, first to map and conceptualize the complexity of the food system in Tanzania, and then to quantify the likely impacts of scenarios of action and inaction.

Sujet(s): 
sécurité alimentaire et nutritionnelleévaluation de l'impactPetits agriculteurs
Année de publication: 
2022
Auteur: 
World Food Programme
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Smallholder farmers: the backbone of food security

While smallholder farmers are the primary food producers in Southern Africa, contributing to 90 percent of food production in some countries, often systems in the region do not support profitability for them. WFP is working across Southern Africa to address bottlenecks in food systems to enhance the resilience of smallholder farmers. This factsheet gives an overview of WFP’s approach to smallholder farmers.

Sujet(s): 
éducationsécurité alimentaire et nutritionnellePetits agriculteurs
Année de publication: 
2021
Auteur: 
Kaur M.
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Building resilient livelihoods in Tanganyika, Democratic Republic of Congo (DRC)

To respond to the vast needs in Tanganyika, DRC, the United Nations Food and Agriculture Organization (FAO) and the World Food Programme (WFP) are implementing an integrated programme to build community resilience and strengthen agricultural value chains. Despite its vast natural resources, the DRC faces the largest hunger crisis in the world. The country continues to experience prolonged conflict – particularly in the east – contributing to large-scale population displacements, disrupting agricultural activities and impeding access to markets, schools and healthcare.

Sujet(s): 
renforcement des capacités (RC)Égalité entre les sexeschaînes de valeurPetits agriculteurs
Année de publication: 
2021
Auteur: 
World Food Programme
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Empowering Women Through a Climate Resilience Lens

This event launches a new phase of the JP RWEE that will even further enhance its holistic approach to advancing rural women’s economic empowerment by integrating a climate resilience lens to tackle deep rooted social norms which limit women’s participation and leadership in rural communities including through applying gender transformative approaches.

 

Sujet(s): 
changement climatiqueÉgalité entre les sexesdéveloppement rural
Année de publication: 
2022
Auteur: 
Tveteraas A.T.Addou H.Mapusua K.Sylwander L.Phillips L.Beltchika N.
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