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Displaying 31 - 40 of 68 results.

The Transformative Potential of Social Innovation. The Case of Wheat and Bread Value Chain in Tuscany

By referring to the developments of transition theories, this paper analyse the innovation pathways involving the wheat-bread value chain in Tuscany (Italy). The analysis sheds light on the relevance of the nature of social innovation carried out by grassroots initiatives in their pursuing radical change aimed at deeply redefining production-consumption practices through social interaction, to meet socially shared needs and achieving several social benefits.

Tema(s): 
innovaciónmonitoreo y evaluación (MyE)evaluación de las necesidadescadenas de valor
Año de publicación: 
2018
Autor (es): 
Rossi A.Bocci R.
Dónde se encuentra el recurso?: 
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Diversity of innovation support services and influence on innovation processes in Europe – Lessons from the AgriSpin project

As part of the EU funded AgriSpin project (www.agrispin.eu), which aimed at “creating space for innovations” in agriculture across Europe, this contribution addresses the above mentioned knowledge gaps by a. elaborating a generic typology appropriate to capture the variety of ISS, b. structuring selected innovations along the degree of technological change and coordination levels, and c.

Tema(s): 
sistemas de innovaciónprocesos de múltiples partes interesadasredes
Año de publicación: 
2018
Autor (es): 
Ndah T.H.Knierim A.Koutsouris A.Faure G.
Dónde se encuentra el recurso?: 
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Consumers’ and farmers’ characteristics in short food supply chains: an exploratory analysis

A “farmers’ market” identifies a common area where farmers meet periodically to sell food products which do not need to be processed before consumption. Farmers’ markets have recently experienced steady growth mainly due to increasing demand for traditional foods and rising consumers’ interest towards locally produced food products. It is also the case that they provide transparency along the supply chain and decrease information asymmetries.

Tema(s): 
monitoreo y evaluación (MyE)procesos de múltiples partes interesadasinvestigacióncadenas de valor
Año de publicación: 
2019
Autor (es): 
Stanco M.Lerro M.Marotta G.Nazzaro C.
Dónde se encuentra el recurso?: 
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Organic supply chain collaboration: a case study in eight EU countries

This study aims at contributing to a better understanding of the linkage between supply chain performance and possible performance improvement with respect to food quality and safety. Therefore, the paper addresses the question whether the level of collaborative planning and close supply chain relationships could help improve quality and safety of organic supply chains. The study was conducted as a part of the multi-disciplinary EU-wide survey of organic supply chains, carried out in 8 European countries.

Tema(s): 
procesos de múltiples partes interesadasredesagricultura sosteniblecadenas de valor
Año de publicación: 
2009
Autor (es): 
Naspetti S.Lampkin N.Nicolas P.Stolze M.Zanoli R.
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Training manual for Organic Agriculture

This publications is a review and compilation of technologies and management practices for smallholder organic farmers. This manual is a joint activity between the Climate, Energy and Tenure Division (NRC) and the Technologies and practices for smallholder farmers (TECA) Team from the Research and Extension team AGDR of FAO Headquarters in Rome, Italy.

Tema(s): 
desarrollo de capacidades (DC)cambio climáticoFormas de explotación agrariaagricultura sostenible
Año de publicación: 
2015
Autor (es): 
Scialabba N.Gomez I.Thivant L.
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Participatory Research towards Food System Redesign: Italian Case Study and Perspectives

Industrial agriculture and its requirement for standardized approaches is driving the world towards a global food system, shrinking the role of farmers and shifting decision-making power. On the contrary, a holistic perspective towards a new food-system design could meet the needs of a larger share of stakeholders. Long-term experiments are crucial in this transition, being the hub of knowledge and the workshop of ‘participation in’ and ‘appropriation of’ the research in agriculture over a long term.

Tema(s): 
sistemas de innovaciónprocesos de múltiples partes interesadasinvestigación participativa
Año de publicación: 
2019
Autor (es): 
Ciaccia C.Di Pierro M.Testani E.Roccuzzo G.Cutuli M.Ceccarelli D.
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Assessing the Resilience and Sustainability of a Hazelnut Farming System in Central Italy with a Participatory Approach

European agriculture is facing increasing economic, environmental, institutional, and social challenges, from changes in demographic trends to the effects of climate change. In this context of high instability, the agricultural sector in Europe needs to improve its resilience and sustainability. Local assessments and strategies at the farming system level are needed, and this paper focuses on a hazelnut farming system in central Italy. For the assessment, a participatory approach was used, based on a stakeholder workshop.

Tema(s): 
desarrollo de capacidades (DC)Formas de explotación agrariaenfoques participativosinvestigación
Año de publicación: 
2020
Autor (es): 
Nera E.Paas W.Reidsma P.Paolini G.Antonioli F.Severini, S.
Dónde se encuentra el recurso?: 
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Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO

Sustainability is becoming a pivotal guide for driving the governance strategies of value chains. Sustainable policy should have as its objective the perpetuation of production models over time to maintain its environmental, economic and social dimensions. Therefore, measuring the sustainability of a production system is fundamental to deepening the understanding of ongoing trends, considering the pressure exerted by agricultural policies, market dynamics and innovations introduced in the production system.

Tema(s): 
Formas de explotación agrariainnovacióndesarrollo ruralagricultura sosteniblecadenas de valor...
Año de publicación: 
2019
Autor (es): 
Arfini F.Antonioli F.Cozzi E.Donati M.Guareschi M.Mancini M.C.Veneziani M.
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The Impact of Plant Variety Protection Regulations on the Governance of Agri-Food Value Chains

This paper investigates the effect of Plant Variety Protection (PVP) regulation on the governance of agri-food value chains (AFVC) with a small-scale survey of kiwi producers in Italy. We found that AFVC trading-protected (club) plant varieties are more likely to exhibit captive governance forms than those trading the free varieties. Nevertheless, the producers of club kiwis achieve higher returns from their investments and bear less risk than others.

Tema(s): 
innovaciónpolíticas de innovaciónpolíticascadenas de valor
Año de publicación: 
2019
Autor (es): 
Fonzo A.Nardone V.Fathinejad N.Russo C.
Dónde se encuentra el recurso?: 
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Drivers of farmers' adoption and continuation of climate-smart agricultural practices. A study from northeastern Italy

The EU rural development policy has addressed challenges related to climate change in agriculture by introducing public voluntary schemes, which financially support the adoption of climate-smart agricultural practices. Several factors, most of which are non-financial ones, drive adoption and continuation of these schemes by farmers. Despite the importance of these factors, only a few studies explore their role in the European context. This paper contributes to filling this gap from a twofold perspective.

Tema(s): 
cambio climáticoinnovaciónevaluación de las necesidadesinvestigaciónPequeños agricultores...
Año de publicación: 
2020
Autor (es): 
Pagliacci F.Defrancesco E.Mozzato D.Bortolini L.Pezzuolo A.Pirotti F.Pisani E.Gatto P.
Dónde se encuentra el recurso?: 
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